Record food.

1, Shu people value Qin buds, and miscellaneous dove meat is it.

2. Every city has different streetscapes and different cuisines, but without you, everything seems the same.

There are 3300 lychees a day, and I will grow up to be a Lingnan person without hesitation.

4, food is in the moment, always thinking, or greedy and charming, observe before eating, think while eating, and appreciate after eating.

5, this thing should only be in the sky, how can it be heard on the earth?

6, when seeking weeds around the wheat field, it is strong to cook yam soup for the monk.

7. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water.

8. Buy bones at the East Gate and order oranges in the sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

9. Whampoa eggs cooked by Pinyuan in Hong Kong, and seafood tofu brain in Tianjin Wei Lao Mi canteen.

10, the jade color is rubbed evenly by hand and fried in blue until it is light yellow and dark. Sleep at night, spring knows the weight, and the plaque is beautiful and wrapped around the arm.

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12, the color is like the emerald version of the cat's head bamboo shoots, and it tastes like the hump oxtail scarlet.

13, homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

14, Yunnan specialty food, I have hardly tasted it. There are reasons for poor appetite at high altitude, reasons for spiritual victory, and so on. I don't remember those smells now. Maybe it is spicy, maybe it is sour. Perhaps, specious.

15, my dream is to live in a gourmet village, eat delicious food every day and talk endlessly every night.

16, you always see the goddess taking selfies of delicious food. Anyway, she is not fat. In fact, she took a bite of every dish. I put down my chopsticks.

17, spring leeks are cut in the night rain, and Huang Liang is in the new kitchen.

18, taste food, not taste menu, burning a pot of good food is by no means burning money.

19, the first time I went to Tang 'an to cook glutinous rice and carve plum. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

20, no bamboo is vulgar, no meat is thin. Not rotten or thin, bamboo shoots and braised pork.