How to eat snowflake beef

Snowflake beef is delicious. I believe that people who like beef can't put it down and keep talking. Do you want to eat snowflake beef at home? Follow the tutorial below to learn.

Snowflake beef practice

Food preparation

500 grams of snowflake beef, appropriate amount of black pepper, a small amount of oil and appropriate amount of boiled juice.

Method step

1. Wash the snowflake beef, drain it, cut it into granules, and marinate it with black pepper and cooking wine for about half an hour;

2. Put a little oil on the iron plate. When the iron plate is hot, turn the heat down and add the snowflake beef. Turn over and fry 1 min.

Method of homemade snowflake beef

Food preparation

Snowflake beef 1, sea salt, olive oil, rapeseed oil, freshly ground black pepper, garlic and vanilla.

Method step

1. Marinate snowflake beef with a little olive oil, garlic and herbs 15 minutes;

2. After curing, put it in the oven at 60 degrees and bake it for about 15 minutes.

3. Pour the rapeseed oil into the pot, and carefully put down the snowflake beef after 80% heat. It usually takes 1~2 minutes to get on the opposite side. Let it stand for about 5 minutes, add sea salt and freshly ground black pepper.

Practice of special snowflake beef

Food preparation

Snow beef, cherry, rum, cheese powder, butter, chives.

Method step

1. Wash the beef, cut it into cubes, and marinate it with rum for about 5 minutes;

2. Cherries are pitted and rum is beaten into juice;

3. Preheat the pot, put the butter in the pot, and fry the marinated beef in the pot until it changes color;

4. Put the fried beef in the oven and bake at 200 degrees for 2 minutes;

Pour the beaten cherry juice on the beef, then sprinkle with cheese powder and shallots to decorate the cherry.

Assorted snowflake beef

Food preparation

Appropriate amount of snowflake beef, pineapple, watermelon, thyme, onion, carrot, tomato, asparagus, pine nuts, pasta, red wine, black vinegar, butter, honey and black pepper.

Method step

1. Absorb the moisture of snowflake beef and marinate it with salt and black pepper;

2. Dig the pineapple into balls, fry the pineapple balls with yellow oil and add a little sugar to taste;

3, preheating the pot, frying the steak in the pot, frying on both sides 1 min;

4. Stir-fry onion and asparagus with the remaining oil in the pot for frying steak, add red wine, add salt after the water in the red wine evaporates, season with black pepper, add black vinegar, add a small amount of water and thyme to collect juice;

5. Cut the fried steak into pieces, pour the sauce on it, roast pine nuts, pineapple pieces and fried pasta together, and you can put them on the plate.