Go out to eat Chinese hamburger during the epidemic.

? Physical sensitivity

? Climate perception

The joy of life is to eat hot pot in Chengdu and Chinese hamburger in Xi. If you go to Chengdu and just eat a Chinese hamburger that was born in Xi 'an and grew up in another city, the feeling is completely different, because food is emotional, or more of a feeling given by people.

Some people say that you went to Chengdu just to eat a hot pot. Does it make sense? I said yes. Because I didn't do it for hot pot myself, but for a feeling. Just like when I was a child, you were keen on mom's cooking. When you grow up, this enthusiasm becomes stronger. In an instant, that feeling is fixed in your memory. You love your mother's food, your grandmother's jiaozi and your father's wine. To tell you the truth, I like the jiaozi wrapped by your grandmother, which is stuffed with peanuts and leeks. In the eyes of others, this may be a dark dish with two strong flavors. My whole family likes this kind of food. If we sit around the fire and the whole family get together to eat this kind of jiaozi, it must be pleasant. We have the same identity with this kind of food, and we have a feeling in it, which is why many people have a high sense of identity with a store, not because the food is delicious, but because there may be some people, some warm little things, some unforgettable memories, and you find a sense of closeness there.

This kind of cognition also exists when you move to the city. Why do you like hot pot in Chengdu and steamed buns in Xi? Because of the regional color, foods have their original attributes as soon as they are produced, just like when you are born, you will also bring local people's feelings. You will be considered as a representative of a certain area in the crowd. The same is true of food. This color has been around since birth. With the development of time, it is getting stronger and stronger, like the typical string of Sichuan Haidilao and Yuanji. Why is Sichuan a hot pot instead of a Chinese hamburger? Is it related to history? Also, Guo Kun, for example, has historical allusions. Is it related to the climate? In addition, more often, it has more to do with climate. Why do you say that? Because Sichuan is humid, it is rich in pepper food with many flavors except moisture, so there is food that can explode in hot pot. Everyone loves to eat it because it is enjoyable to eat, but it is not portable. You move hot pot to dry north and sweet Shanghai, and eat hot pot every day. See if you can adapt. Eat a little occasionally at most, but if you eat too much, you will not be able to do it. Although there are many shops with the same name in these cities, they taste different. Although they flop and copy, the color without climate is not perfect. If you want to enjoy it once, you still have to go to its birthplace, even if it is not the most important, but it will definitely be another feeling.

Food has something to do with people's personality, which reminds me that when the glory of the king was chosen as a hero, the hero's personality also had something to do with himself. This is my guess, and I haven't come to a conclusion yet. But why do I think food has something to do with people's personality? There is a saying: eating color is also human nature. In my opinion, this personality is dual and may also represent personality.

This morning, I ate a piece of Hanzhong rice noodle at school. I told him to put more spicy food. He has given up a lot before. I asked him to put more, but he still couldn't eat the fragrance and spicy taste of Hanzhong pepper. Of course, oil also matters. Hot rice noodles, the birthplace of Hanzhong, are made of soft and thin rice noodles with moderate thickness. Hanzhong is known as an important town in the south of the Yangtze River. This name is too broad. It should be a water town in the south of the Yangtze River. Hanzhong people are soft and gentle, and their food is also water. Hot rice noodles and tofu are mixed with water. Hanzhong is next to Sichuan, which is where I said rice skin is not delicious enough, because most people in Xi 'an can tolerate mild or moderate spicy food. If you go to Baoji, you are rolling noodles, with moderate hardness and chewiness. Baoji people are famous for their love of struggle and tenacity. Sichuanese are enthusiastic and unrestrained. If you shout "Yao Mei Er", you bring sexy, affectation and shyness.

When you go to Xi 'an, you pick up a meat pie and bite it open. I dare not say cute, but it is definitely full of oil and is wrapped in wealth. When you stand in Xi 'an and eat meat pie, you can feel the compatible culture. So many dynasties seem to be wrapped in meat pies. If you spread them evenly in the middle and eat a dry cake, you can feel that Shaanxi people are simply hearty.

Recently, the weather is dry. I suggest you drink more water, eat lightly and eat less spicy food. It's almost the end of the year. Stay healthy, go home for the New Year and eat well.