Words describing chopped pepper fish head

1. Write an explanatory essay about chopped pepper fish head

Chopped pepper fish head is said to date back to the Yongzheng period, when the Literary Prison was flourishing. The famous anti-Qing scholar Huang Zongxian escaped from the Qing Dynasty. On the way, I passed through a small village in Hunan and stayed with a poor farmer's family. It happened that the farmer's son caught a river fish from the field pond, which solved the hostess's worry about being a clever wife, so he used the river fish to cook. After the fish is washed, the fish meat is boiled with salt and then chopped with home-grown chili peppers and steamed with the fish head. Huang Zongxian ate it and found it very delicious. After returning home, he asked the chef at home to improve the dish, and today's "Chopped Pepper Fish Head" was created.

For authentic Hunan cuisine, the fish heads chosen are grass carp, silver carp, and silver carp, mainly because these types of fish have large heads and tender meat. Sometimes it's not just a fish head, but mostly half of the body is served on a huge plate, which makes people feel that the master chef must not be satisfied with this dish. When a dish reaches a certain place, it often needs to incorporate some local characteristics. When the fish head with chopped pepper arrived in Wuhan, it was said that it was made from Wuchang fish. According to the character of Wuhan people, the whole fish may have to be used instead, and it was called "Wuchang fish with chopped pepper". Another example is those places in the south of the Yangtze River that are not good at eating spicy food. When making fish head with chopped pepper, the chefs will always be merciful and use less pepper. However, the locals with mild taste will also make a sound of eating it.

Chopped peppers, as the name suggests, are chopped peppers. Chili pepper is not a native domestic species. It is native to the tropical regions of Central and South America and is the most important condiment for Indians. Chili pepper was introduced to Europe in 1493. At the end of the 16th century, pepper was introduced to China as an ornamental flower, but it was not yet used for food. Gao Lian's "Eight Notes of Zunsheng" (1591) of the Ming Dynasty contains the earliest record of chili peppers in China: "Chili peppers grow in clusters with white flowers, and the fruit looks like a bald pen tip. It tastes spicy and is red in color, which is very impressive." There are two ways for peppers to be introduced into China. One is through the Strait of Malacca and enters South China, where it takes root in Yunnan, Guizhou and Guangxi. The other is along the golden ancient Silk Road, entering Gansu and Shaanxi from West Asia and being cultivated in the northwest. People in the northwest eat chili peppers. Although they are not as spicy as the people in Sichuan today, they are still an essential accompaniment to their meals. In addition to corn, hanging on the doorsteps of every house in northern Shaanxi are red pepper skewers. When I was a child living in Xi'an, my mother often discussed various ways to prepare hot sauce and hot oil with her neighbors. When you get home from school, you can usually dip steamed buns in chili oil as an appetizer before meals.

The first place in China to start eating chili peppers was Guizhou and its adjacent areas. During the Kangxi period, chili peppers were used as "soil seedlings to replace salt" in Guizhou, taking on the task of replacing table salt. During the Qianlong period, chili peppers began to be eaten in large quantities in Guizhou, Yunnan Zhenxiong and Hunan Chenzhou Prefecture. The history of Hunan people eating chili peppers goes back even further than the Sichuan people who are now famous all over the world for eating spicy food.

Hunan Province is surrounded by rivers, lakes and rivers. Floods have always been frequent, and the climate is humid and harsh, with wet and cold winters and hot summers (Changsha is one of the famous four furnaces). Chili pepper has the magical effects of dispelling wind and cold, stimulating menstruation and activating blood circulation, appetizing and strengthening the stomach, inhibiting bacteria and relieving itching, and antiseptic and insect repellent. It is also effective in treating colds, colds in the spleen and stomach, joint pain, frostbite on feet and hands, etc. Zeng Guofan led the Hunan Army to conquer the East and West. He also developed the "Bawang Soup" stewed with beef and ox blood, served with Hunan mountain pepper, to protect the soldiers from rheumatism.

2. An essay about fish head with chopped pepper

If you ask me what my favorite food is, it has to be the fish head with chopped pepper made by my mother.

My mother bought a fish head today. This fish head weighs 6 pounds. My mother said that she would make minced pepper fish head today, so I watched from the sidelines. In fact, the method of making fish head with chopped pepper is very simple:

Wash the fish head first, then put it on a large plate, then put a few slices of ginger under the fish, and season the fish with salt, MSG, and pepper. Marinate for half an hour, then chop the green onions and peppers, then cut the ginger into shreds and put them on the fish head together. Then pour in cooking wine, soy sauce, and a little sugar. Then put the fish head into the pot and steam it for 15 minutes. Heat the oil, pour it on the fish head, steam it for another two or three minutes, and then cook it with the wine.

Just after steaming for a while, I smelled a fragrance and it turned out that the fish was cooked. When I opened the lid of the pot, a smell came out, wow! So beautiful! The fish is very beautiful thanks to the garnish of chili, chopped green onion and ginger. The fish head with chopped pepper was served. I saw that the fish’s eyes were as big as a bottle cap, so I immediately went over and ate it. Moreover, the meat and fish brains next to the eyes are also very delicious, especially the fish brains, which are tender and smooth.

Wow! This tastes really good.

After a while, such a big fish head was completely destroyed by my crazy eating. I licked the fish soup on my mouth. It was really an endless aftertaste! 3. Write an essay on the color, smell, and shape of fish head with chopped pepper

Eat fish head with chopped pepper Today, I had the honor to come to the Jiangnan Commune Restaurant, which was once the canteen of revolutionary warriors.

Today, I am going to taste the food of the soldiers and the authentic Hunan dish - fish head with fried pepper, to feel the simple deliciousness. When you walk into Jiangnan Commune, you will see the bronze statue of Chairman Mao in front of you. Walking in, you will see antique log tables. The atmosphere around you suddenly becomes lively. There is a sea of ??people in front of you, and the strong aroma of vegetables is even more striking.

After a while, the waiter brought the fish head over, and the simple big basin immediately caught my attention. In the large basin, the gray-black fish head was split in half, and the scale pattern was still clearly visible.

Around the fish head, golden pickled peppers are densely covered, and green coriander blooms like flowers in the basin. The most mouth-watering thing is the golden soup, dyed in the On the fish head, the fish seems to be alive, which makes people unable to hold back! As I watched quietly, I gradually began to become unable to sit still. A stream of pungent fragrance hit my face, making me want to sneeze. The spicy feeling even lit up a fire in my heart and burned me. I felt restless; it was like a big wave rushing towards me, beating me to death... My whole body began to tense up, and my nostrils suddenly felt like a river with a dam opened, and fresh air came in one after another. The aroma cheered up my laziness and made me feel like a galloping horse. My blood was flowing rapidly. My eyes started to shine with my appetite. I couldn't help but raise my chopsticks and swallow deeply.

I carefully peeled off the pickled peppers, and then I couldn’t wait to push the skin of the fish head away slowly. Inside was the shiny fish meat. I couldn’t help it anymore and took a big bite. The piece was immediately put into his mouth, and he swallowed it after chewing it twice. It just felt salty and didn't taste very good! Is it just a false name? I didn't believe it. I tasted a piece again and chewed it carefully. It was still tasteless at first, but after a while the fish meat was no longer soft and soft, but became more and more chewy. The silkiness of the fish meat was really different from other fish. Quite different, the fish head tastes smooth but not greasy, without any thorns, which makes people feel refreshed... My tongue is a little numb. Slowly, slowly, an unstoppable momentum fills my mouth. Then, the hotness like fire began to spread in my mouth. It was nothing. When I took the fourth bite, my tongue felt like it was rubbing rapidly among thousands of thorns, and the hotness began to invade my mouth. My body, I began to gasp for air, but the energy was burning in my chest like a raging fire. My body was full of vitality, as if I had the strength to fly into the sky. Somehow, the fish head became hotter and hotter. I wanted to eat it, but I didn't stop using my chopsticks until the fat and tender fish head turned into bare bones. I couldn't bear the numbing and spicy taste, so I swallowed five large cups of barley tea before I calmed down.

The aroma, spiciness, and numbness of the fish head made me have endless aftertaste. Everything was so vivid and vivid. The food eaten by the soldiers tasted extraordinary. No wonder they were all in high spirits every day. 4. Introduction to Chop Bell Pepper Fish Head

Chop bell pepper fish head (English name: Chop bell pepper fish head) is a traditional Han Chinese dish in Hunan Province and belongs to Hunan cuisine. It is said that the origin is related to the Qing Dynasty scholar Huang Zongxian. It is usually steamed with bighead carp head, chopped pepper as the main ingredients, and supplemented with soy sauce, ginger, onion, garlic and other auxiliary ingredients. The dishes are bright red in color, rich in flavor and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy. 5. At that moment I was really upset. Essay on chopped pepper fish head

First grade essay on cute little goldfish 09-03 Jiang Taigong fishing essay 08-05 Second grade essay Kitten fishing 05-03 Learning to fish essay Junior High School 05-19 Little Goldfish Composition 400 words 07-04 Xuezizhai > Composition Collection > Topic Composition > Chopped Pepper Fish Head Composition 500 words Time: 2015-09-17 Category: Topic Composition Views: 101 *** 5 articles in total APP: Xue Zizhai Answers APP Download Chapter 1: Fish Head with Chopped Peppers A friend is young but very capable. He knows how to make money and is rich.

Not to mention how much he is worth, but he is making money every day and has a lot of wealth. In my eyes, he is a very wealthy person.

We have been dating for many years and we get along very casually. I often only remember that she is my friend and forget that she is a rich person.

She went out of town a few days ago, and we met and interacted with her on WeChat in the evening. After chatting, I said that you should come back and treat me to dinner. In fact, my original intention was to sit and make noise together after not seeing each other for a long time. She said, OK, what do you want to eat? I said fish head with chopped pepper.

She said she wanted to eat the fish head from a Sichuan restaurant in Lanzhou Farmer Alley, which was so authentic. I said, how about eating a fish head and driving hundreds of kilometers to Lanzhou? She said, what's that? It's just Lanzhou, not Maryland.

Look, I forgot that she is a rich person again and used my habitual thinking to think about the problem. Friends, what is this called? This is called a gap! The gap between the poor and the rich.

I was just living my life every day, and I felt good about myself. I thought I was full, well-dressed, and heading towards spring. And she was enjoying life every day, eating what she wanted and wearing what she wanted. After summer and autumn, she was already sitting in the warm winter sun.

Alas, why is the gap so big! They really cannot be compared to each other, let alone compared. So, friends, work hard and strive to be rich. When we are all rich, let alone eating fish in Lanzhou, we are just bored and go to Maryland to let the Yankee chat with us. The only way to relieve boredom is with the side dishes when eating ramen.

Chapter 2: Fish Head with Chopped Pepper You must have heard of Fish Head with Chopped Pepper. When I think of fish head with chopped pepper, what I picture in my mind is a large piece of pepper covering the fish head.

Not to mention tasting it, just thinking about it I can imagine how spicy it is. Yesterday, our family had super spicy fish head with chopped pepper.

In the morning, after I got up, I listened to my parents discussing what to eat today. When they saw me getting up, they came to ask me: "What do you want to eat today?" "It doesn't matter, I will buy whatever you want." What to eat!" "Then let's eat the fish head with chopped pepper!" This sentence surprised me: How can I eat this dish so spicy? Only people in Sichuan can tolerate it. Because my curiosity was too strong, I agreed.

Next, Dad bought the ingredients for cooking. He already had the fish head, so all he needed was hot sauce. Just listen to the door slamming shut, and Dad went to buy materials.

Within a few minutes, he came back again, so fast. Next it's time to cook. Just watch dad wash all the blood on the fish head, and then cut the ginger.

Dad took out the special pot for the induction cooker, put the fish head in and closed the lid. But this fish's head is so big that my fist can fit inside its mouth.

Out of helplessness, I had to cut the fish head into small pieces and put it in the pot. Put water and ginger slices, what else are you missing? By the way, it was chili sauce. My father opened the lid and poured half a bottle of chili sauce into the pot. Next, I just wanted to taste it when it was cooked.

Half an hour later, Dad took the pot and placed it on the table. When I opened the lid, a smell hit my nostrils. I couldn't help but pick up a piece of meat with chopsticks and put it in my mouth. It was so hot that my tongue was numb.

Although my tongue felt uncomfortable, I could taste the meaty flavor. It was spicy and delicious. Next, the three of us began to slowly taste the fish head with chopped pepper.

The fish head with chopped pepper is so delicious! Chapter 3: Delicious Fish Head with Chopped Peppers If you are a person who loves fish and spicy food, then you must not miss the delicious fish head with chopped peppers. Fish head with chopped pepper is a famous dish in China.

Look! The fiery red and golden chili peppers are piled on both halves of the fish head, and are garnished with a pinch of coriander, which is really tempting. Leaving aside the chili peppers, the gray and ink-colored fish heads are exposed. The fresh aroma of the fish heads and the spiciness of the chili peppers rush straight into your nose, making you salivate three thousand feet down.

Let’s take a closer look at the fish head. When the golden soup is poured on the fish head, the fish seems to be alive and shining. With the bursts of fragrance, how can you not make people's index fingers tickle? At this time, it seems like there are countless little bugs rolling and jumping in your stomach, making it impossible for you not to eat.

Pick up a piece of fish meat, it is absolutely tender and sparkling with crystal luster. Put it into your mouth, take a sip, and a rich soup will gush out, spicy and numbing, and enter your mouth and stomach along with the tender fish meat.

This soup can definitely be called a "golden partner". It not only brings out the deliciousness of the fish head, but also does not overwhelm it at all. It's numb, but not intimidating; it's spicy, just the right amount, making it hard to stop.

This is a major feature of the chopped pepper fish head, and it is also the most memorable thing among diners who have tasted the chopped pepper fish head. Let’s talk about the fish meat. It was very tender at first, but after chewing for a while, it gradually gained a bit of texture and became very smooth. This is also a major feature of the chopped pepper fish head.

Want to eat? Then you must try it! Guaranteed to satisfy you. Chapter 4: The Fish Head with Chopped Peppers that You Can Never Get Tired of Food. I believe that everyone has food that they can never get enough of.

The food I never get tired of eating is the fish head with chopped pepper. The look of the fish head with chopped pepper can make my mouth water. Large and small peppers are sprinkled on the fish head sporadically. The white and tender fish meat makes people feel like it will break into pieces when touched.

Its taste is unparalleled. Although it is very spicy, it tastes so refreshing.

Although sometimes I sweat from the spicy food, I still try my best to take a bite and want to eat it again. I can eat half a fish head by myself.

The first time I tasted fish head with chopped pepper was when I was six years old. At that time, I was naive and mistook the red pepper on the fish head for candy, so I greedily took a lot of it. Unfortunately, As soon as I ate it, I couldn't even say anything spicy, but I burst into tears. Looking back now, it feels really funny. Why do I love chopped pepper fish head so much? As the saying goes, food outside can never be as good as food at home.

My father’s specialty is fish head with chopped pepper. It is the most delicious fish head with chopped pepper that I have ever tasted. That kind of flavor can only be tasted in my dad's food.