A poem about the delicious taste of yellow croaker (a sentence describing the taste of fish)

1. A sentence describing the taste of fish 1. In a short time, a large pot of fish with Chinese sauerkraut was robbed by our family. Although the taste in the restaurant is not authentic, it may be because I made it myself. I like this meal very much!

2. Boil the hot water first, then put the cleaned croaker pieces, then put the sauerkraut, dried bamboo shoots, ginger and pepper slices into the pot and simmer for about 10 minute. Add various seasonings. A mouth-watering delicacy was born.

Raw salmon is pink with white stripes. Its meat is really delicious, dipped in mustard, tender and tender, and a little spicy.

In a short time, we went upstairs with a steaming bowl of pickled fish. The smell of fish, pepper and sauerkraut makes my mouth water. I can't wait to pour the pickled fish into the basin, pick up chopsticks and prepare a "product".

5. The fish is fresh and tender, the soup is sour and fresh, slightly spicy and not greasy, and the fish fillets are light yellow and tender. The fish soup is covered with a layer of bright red pepper, which makes the white fish pieces more attractive. Put a piece in your mouth, it is sour and tender, and the taste is simply wonderful.

6, first clip a piece of tofu, add some soup, and then some delicious fish, tender and smooth, oily but not greasy, spicy in acid, endless aftertaste, and fragrant lips and teeth. This fish with Chinese sauerkraut is delicious!

7. Without saying anything, I picked up chopsticks, took a piece of fish and ate it. It's delicious, hot and sour, and the fish is fresh and tender. Dad told me that pickled fish is made of snakehead, and it is very convenient to eat without fishbone. The red pepper floating on the fish soup is like a fire, which sets people's hearts on fire.

8. I couldn't wait for the dish to be served, so I couldn't wait to put a piece of fish dipped in fiery red Chili sauce in my mouth. I will never forget that delicious feeling. It tastes great! I haven't finished the piece in my mouth, so I can't help but want to eat another piece. In this way, a large plate of pickled fish was almost taken away by me alone.

9. Every time I cook braised fish at home, my appetite will increase greatly. The reddish-brown fish with emerald green onion, ruby pepper and fish soup, which I call "the soul of braised fish", is a perfect match. When the guarantor looks at it and smells it, the greedy bug in his stomach is hooked out, which is absolutely "drooling for three times."

10, just out of the pot, preferably frozen, put a piece of fresh spicy fish, dip it in a little fish jelly, and slowly send it to your mouth. As soon as your tongue touches, the cold fish jelly melts in your mouth, as if you immediately entered a world of ice and snow. As soon as the fish touched it, it immediately changed from ice and snow to scorching sun, and then sweated profusely.

1 1, red pepper slices, pickled vegetables cut into chewing gum, fish soup cooked with ginger, dried bamboo shoots, onions and garlic, and yellow croaker with juicy and tender juice. I can't open my appetite, so I can't wait to pick up chopsticks, pick up a piece of fish and stuff it in my mouth.

12. As soon as the lid was opened, a thick fishy smell came to the nose, which evoked bugs in the stomach. Even if you don't eat, you can pour people down, appetizing!

13, delicious gas spreads everywhere, lingering in the nose, making people drool. Smell its fragrance, relaxed and happy; Paying for its meat is endless, how can it be a "sweet" word! This kind of fish should only be found in the sky, and it is rare to have a return on earth!

14. As soon as the pot is boiled, there is a fragrant smell. I resisted the temptation and poured the fish into the big bowl more carefully. "Wow, it smells good!" I couldn't help shouting. Indeed, the smell is irresistible.

15, looking at delicious food, especially fish, makes my mouth water. "Dinner is ready," mother said. I am quick-sighted and quick-witted, and my chopsticks are specially caught in meaty places.

2. Taste the delicious sentences of braised fish. I prefer braised fish, but each has its own taste.

Let me introduce two dishes to you! Braised fish raw materials: 1, one carp, one catty, gills removed, scales removed, laparotomy performed, and cleaned. About half of the cooked chicken is sliced.

3, half a slice of fresh mushrooms, sliced. 4. Half a piece of bamboo shoots, sliced and boiled in boiling water for about five minutes.

5, half an onion, cut into sections. 6, a small piece of ginger, sliced.

7. Two cloves of garlic, sliced. 8. Two tablespoons of soy sauce.

9, a tablespoon of starch, water into juice. 10, one tablespoon of cooking wine.

1 1, a spoonful of sesame oil. 12, salt, monosodium glutamate.

The method of braising fish in brown sauce: 1, after cramping the sorted fish, make five or six cuts on both sides of the fish at equal distance, smear salt and cooking wine, and marinate for more than half an hour. 2. Heat the oil in the pot to 70% heat, fry the fish until it is slightly yellow, and take it out. 3. Leave about one or two oils in the pot, heat it to 40% heat, and stir-fry ginger slices, garlic slices and onion slices on low heat.

4. Add chicken slices, bamboo shoots and mushrooms and stir-fry for half a minute. 5. Add about a catty of soup or water, add fish, soy sauce and salt and cook for about three minutes, then turn over and cook for another three minutes. 6. Pick up the fish and put it on a plate for later use. 7. thicken the soup in the pot and pour it into the fish dish.

Name of dish: Sweet and sour fish (Beijing cuisine) Features: golden color, sweet and salty, tender outside. Ingredients: Yellow croaker (grass carp, carp, etc. ) 1 (weighing about 750g), gold cake, green plum 5g each, onion 10g, ginger 10g, sugar. Ginger juice is appropriate. Practice: (1) Dephosphorize the fish, wash the fins, gills and internal organs, cut a knife to the bone every 2 cm on both sides of the fish, and then cut it 1.5 cm along the bone to turn the fish up. The golden cake and diced green plum are slightly scalded with boiling water. (2) Put the oil in the pot and heat it to 70% to 80%, then put the fish with starch in it and fry it thoroughly, and then scoop it up on the plate in the kitchen. (3) Heat the bottom oil in the pot, add the onion, stir-fried Jiang Mo, onion and Jiang Mo, take out, add soy sauce, sugar, salt, cooking wine, vinegar and ginger juice, boil, add starch to make sweet and sour juice, then pour it on the fried fish and sprinkle with green plums.

Name of the dish: Sweet and sour fish (Shanghai cuisine) Ingredients: fish, Jiang Mo, chopped green onion and garlic, vinegar, sugar, soy sauce, wet starch, refined salt, clear soup 300g, peanut oil 200g. Practice: ① Gouge out the fish knife, slightly marinate it with refined salt and wrap it with starch paste; (2) Pour oil into the wok, fry for 8 minutes, and fry the fish into an arch shape until all the fish are golden yellow, then take them out and put them into a plate; (3) Leave a little oil in the wok, add ingredients, thicken after burning, pour the oil out of the wok and pour it on the fish, and you can get sweet and sour fish pieces (without bones). Practice: 1, buy skinless and boneless fish in the supermarket and go home to cut into pieces. Grab a proper amount of salt, marinate for 20 minutes, then add an egg white, be careful not to have egg yolk, and grab it evenly. 2. Put 4 tablespoons of oil in the wok and cook. Seed the green pepper and cut it into pieces. Put a teaspoon of fried minced garlic in the pot, add green pepper and salt to stir fry, and you can get out of the pot .. 4. Put a teaspoon of oil in the pot, stir fry Jiang Mo, add the fried fish pieces, stir fry a few times ... Put three spoonfuls of sugar, two spoonfuls of vinegar, two spoonfuls of raw flour and half a glass of water into the bowl, and pour them into the pot with chopsticks. Push the fish pieces quickly with a spatula, so that each piece is covered with juice, and add the fried green pepper. Fish pieces without bones are more likely to break. If you don't like green peppers, you can skip the step of frying green peppers. Raw materials of 4 "sweet and sour fish: grass carp 200g, canned pineapple 20g, cucumber 20g, red cherry 2g, peanut oil100g, cooking wine12ml, refined salt1.5g and sugar125g. ..

Practice: 1. Cut the fish into 5 cm square pieces, and cut the fish into cross knives at intervals of 0.2 cm with a straight knife. Don't cut the fish skin. 2. Put the fish in a big bowl, add the fried wine and salt, marinate it a little, and stick it with starch.

Dice asparagus and cucumber. 3. Leave the base oil in the frying spoon and heat it. Stir-fry onion, ginger and rice for a few times, cook cooking wine, add stock, sugar, salt and rice vinegar, boil, thicken until the juice is thick, secrete frying oil, add pineapple and cucumber diced, quickly turn it over for a few times, pour it on the fish flower, and embed the red cherry.

(Patients with hyperlipidemia, hypertension, coronary heart disease and obesity should not eat. ) 5 "Sweet and sour fish Ingredients: Yellow croaker (grass carp, carp, etc. ) 1 tail (weighing about 750g), gold cake, green plum 5g each, onion 10g, ginger 10g, sugar 125g, vinegar 50g, salt 3g and seasoning. Golden cakes and diced green plums are slightly scalded with boiling water; 2. put oil in the pot and cook until it is 70% to 80% hot. Stir-fry the fish with starch and scoop it up on the kitchen plate. Heat oil in a pan, add onion and Jiang Mo to stir fry until fragrant, remove onion and Jiang Mo, add soy sauce, sugar, salt, cooking wine, vinegar and ginger juice, boil starch to make sweet and sour juice, pour it on the fried fish, and sprinkle with green plums and diced gold cakes.

6 "Raw materials for sweet and sour fish: one fish, soy sauce, soy sauce, vinegar, sugar, onion, ginger, pepper, star anise and cooking wine: 1. Wash the fish, drain the water, cut it into pieces, put it in a basin, sprinkle with salt and soy sauce, beat an egg, grab a handful of flour, and stir it evenly by hand to taste. 2. Put a pot on the fire, put oil in the pot, and put more oil (for frying fish). When the oil is 70% hot, add delicious fish, fry until golden brown, and take it out (pour the remaining oil of fried fish into other containers until it is fried later).

3. Put new oil into the pot. When the oil is hot, add pepper, star anise, onion and stir-fry ginger. 4. Add the fried fish pieces, then release the soy sauce, soy sauce, cooking wine, vinegar and a little water, turn down the heat, cover the pot and stew, turn it over in the middle, and you can taste it. Add sugar and vinegar to adjust the taste.

5. When the fish is cooked, put it away and serve soup. It is rich in flavor, salty and sweet, sweet and sour, and very appetizing.

3. Blessing information about food, such as eating fish every year is called blessing information about food, and eating fish every year is called cooking fish hot pot, which is steaming, warm and sultry, indicating prosperity; "Fish" and "fish" are homophonic, symbolizing "more happiness and more celebration" and also meaning "more than one year".

Radish, commonly known as vegetable head, wishes a good head; Lobster, fried fish and other fried foods, wish your family prosperity, such as "cooking oil with fire." A sweet food, bless jiaozi and the garden on a sweet and sweet day, which means a beautiful reunion.

Eating rice cakes means "getting taller every year". What are the beautiful sentences about eating steamed bread on New Year's Eve and making it "fat"? 1, snowflakes are floating in the holiday sky; Happy train takes me home; The warm yard is surrounded by chickens and ducks; Long-term acacia is a deep concern; Warm friendship accompanies parents; Have a nice chat on New Year's Eve.

Friends who want to go home for the New Year, New Year's Eve is warm and peaceful! 2, fireworks dazzle people's eyes, firecrackers and music; Every family is happy to get together and smile in their hearts; On New Year's Eve, friends and relatives wish us good luck: I won't forget to laugh tonight, and happiness and good luck are rolling in; On New Year's Eve, I wish you a good meal and a good family reunion! 3, New Year's Eve is approaching, I am afraid that my blessing, without the power of Hummer, the speed of Mercedes-Benz, the tolerance of BMW and the demeanor of Ferrari, will squeeze into the highway of SMS! Only let the blessing go ahead of time. 4. Have fun during the Spring Festival holiday. It's beautiful to rest for three days.

Tired, tired, flying away, eating and drinking crazy. After the holiday, the work came, and the positive attitude increased.

The struggle was full of fuel and a new battle began. You can enjoy the grand exhibition.

5, the moment of celebration is counting down, and the pointer of happiness is moving; The bell of peace rings and gorgeous fireworks bloom; The mood of joy is spreading, and an auspicious year is opening; The lively crowd is noisy, and sincere wishes are sailing: Happy New Year's Eve and unlimited good luck! 6. Sleepless on New Year's Eve, fireworks filled the sky. Every family has a banquet to drink to the new year: I wish everything goes well and everything is safe; Happy New Year and family reunion! Good luck on New Year's Eve and all the best in the New Year! 7. At the beginning of the new year, plum blossoms are in full bloom, and the troubles and trivia are swept away.

Set sail for a beautiful new year, and dare to change the old look. Catch up with career creation, and a beautiful life is just around the corner, as long as you work hard and practice hard.

Those who have not reached the Great Wall are not heroes. I wish the Year of the Horse: gallop for thousands of miles, shine brilliantly and take the lead! 8. On New Year's Eve, I will celebrate the New Year. I will celebrate the New Year. I will be happy every year.

You light the lamp, I shoot, and we have fun together. Bless the mood, dear, and pray for the happiness of this world! 9, Spring Festival SMS New Year call: worship a heart connected, across the eternal distance.

Worship is connected with love, and affection and friendship add up. Worship and happiness are interlinked, and many good things are happiness again and again.

Worship each other, and year of the snake will have good luck! 10, on New Year's Eve, people are smiling and the whole family is reunited. Firecrackers shattered the doomsday prophecy; The gongs and drums are loud, conveying the wishes of the New Year.

Flowers bloom and fall, and singing and dancing are good for health. Beautiful scenery and happy days, listening to cheers.

Happy new year's eve

4. praise the jingle of seafood stewed fish. Twelve pots of seafood (Zhoushan dialect jingle)

The first pot of seafood is eaten while it is hot, and the wild yellow croaker Tang Yan meat; Guests from all directions sit at a table and enjoy the happiness of * * *.

The second pot of seafood is delicious and the wine is delicious. Zhoushan eels are sold abroad, and foreigners learn Zhoushan dialect.

Fill the third pot of seafood and stew catfish and duck eggs; Although fishermen always cook, they are more delicious than national specialties.

The fourth pot of seafood is really strange. If you want to eat it, you should use a toothpick first. Snail meat bends the bottom of the hole and plays games while picking.

The fifth pot of seafood is a mystery, and the eyes of the squid are unilateral; Please guess which side is the front.

The sixth pot of seafood tastes good, red roasted crab, red paste; There are few wild animals in the world, and crab sauce has a great appetite for food.

The seventh pot of seafood is mussels. How can vegetables come from the sea? Mussels can only smile, and people who welcome guests with smiles often come.

The eighth pot of seafood is more exciting, and Hailong swims into tofu soup; Jade-colored shrimp worms are slim, and when they laugh too much, they become big mouths.

The ninth basin of seafood native products, braised hairtail out of Zhoushan; Women often eat well, and it is especially good to have children.

The tenth pot of seafood is of high grade, the treasure of the East China Sea? ? Fish glue; ? ? Fish roll soup tastes good, and restaurants should not use it for advertising.

Eleven pots of seafood are red, and shrimps are baked red without bloodshot; Shrimp soldiers were supposed to be guarding the Dragon Palace welcome basin.

Twelve pots of seafood are delicious, and oysters are the best in the palace; After eating a life story once, guests can travel more smoothly.

5. What sentences describe fish soup? 1. The fish is fresh and tender, the soup is sour and delicious, slightly spicy and not greasy, and the fillets are yellowish and smooth. The fish soup is covered with a layer of bright red pepper, which makes the white fish pieces more attractive. Put a piece in your mouth, it is sour and tender, and the taste is simply wonderful.

2. Not as delicious as frozen food. Put a piece of fresh and spicy fish in it, dip it in a little fish jelly and slowly send it to your mouth. As soon as your tongue touches, the cold fish jelly melts in your mouth, as if you immediately entered a world of ice and snow. As soon as the fish touched it, it immediately changed from ice and snow to scorching sun, and then sweated profusely.

As soon as the lid is opened, a thick fishy smell comes to the nose, which evokes bugs in the stomach. Even if you don't eat, you can pour people down, appetizing!

The delicious smell permeates around the nose, which makes people drool. Smell its fragrance, relaxed and happy; Paying for its meat is endless, how can it be a "sweet" word! This kind of fish should only be found in the sky, and it is rare to have a return on earth!

I picked up the spoon and tasted the soup. It was really delicious. Sour soup fish, really great! What's important is that a large bowl of milky soup is fresh, sour and thick. There are several pieces of tomatoes floating on it, ginger and onions floating below, and a grass carp weighing nearly two kilograms just slaughtered crawls in the soup.

6. Stone fish, as its name implies, is fish cooked in a big stone pot. First, pick fresh big carp, process it and put it in a stone pot. Spread bean sprouts on the bottom and sprinkle some coriander and seasoning on the top. , accompanied by pale yellow soup, makes people drool.

7. Make a fire. After the pot is boiled, the smell of fish, bean sprouts and soup is overflowing, which makes people want to eat it right away, but not yet. The soup has not been completely immersed in the meat. When it is completely immersed, eat a piece of fish in your mouth, which is tender and fragrant. That feeling really makes your toes feel good!

8. Sour soup fish was introduced to Guiyang from southeastern Guizhou, where it developed rapidly and became famous all over the world. The production method is: fresh fish is selected as the main ingredient, and it is cooked with the characteristic sour soup in Miaoling, Qiandongnan. The fish in sour soup is fresh and tender, bright in color, sour and refreshing, and the soup is clear and delicious.

9. Looking at delicious food, especially fish, makes my mouth water. "Dinner is ready," mother said. I am quick-sighted and quick-witted, and my chopsticks are specially caught in meaty places.

10. Boil the hot water first, then put the cleaned croaker pieces, then put the pickled cabbage, dried bamboo shoots, ginger and pepper slices into the pot and simmer for about 10 minute. Add various seasonings. A mouth-watering delicacy was born.

The sentence about seafood is 1. Black-tailed fish is tender, white and low in fat. The eating method is simple, especially steaming is more palatable and less prickly, especially suitable for the elderly and children.

Dalian is a beautiful coastal city. The special seafood here is my favorite. I like shrimp best. This kind of shrimp tastes good. Eating sea cucumber is also a good choice. Sea cucumber contains a lot of nutrition and tastes delicious.

3. Golden yellow croaker is the pride of our hometown; Hairtail body flashing silver; Squid, underwater rocket, sharp head; Jellyfish hobbles like a fairy, and lively shrimps swim around in the water, which used to be transparent-these are common delicacies on people's tables.

In the ocean of my hometown, there are all kinds of shellfish and beautiful fish. For example, dark mussels, chubby scorpions, small melons and snails ... they are seafood treasures with different shapes and high nutritional value.

Zhoushan is famous for its seafood. Every autumn, people's favorite swimming crab will be on the market. Its meat is tender and delicious, which is delicious on the table.

6. Pippi shrimp with salt and pepper is rich in flavor, crisp in appearance and white in red.

7. Tourists put a layer of soy sauce and spicy oil on the surface of live fish caught at sea and barbecue them on a charcoal stove. Then sprinkle a little spiced powder while turning the silk, and you can eat seafood barbecue with unique flavor when the fish is brown, crispy and tender.

7. Poems about Cooking Su Shi, a litterateur in Song Dynasty, wrote a poem praising "southern meat spring bamboo shoots". "No meat makes people thin, no bamboo makes people vulgar. If you want to be thin, you'd better eat bamboo shoots and roast meat. "

Zheng Banqiao, a famous painter in Qing Dynasty, said that "fresh bamboo shoots in the south of the Yangtze River are cheaper than shad". Su Dongpo, a great writer and gourmet in the Song Dynasty, also wrote a poem praising: "The Yangtze River knows the beauty of fish around the corridor, and good bamboo makes the mountains feel bamboo shoots." It can be seen that the delicious food on earth stops at fish and bamboo shoots.

Wenshan Zheng bamboo shoots Anhui Wenshan Zheng bamboo shoots are produced in Zheng Wen, Shexian County, which is a must among bamboo shoots. The bamboo shoots produced in Wenzheng Mountain are crisp, tender and fresh, and have a particularly good taste. In addition, in the cooking process, ham and mushroom bone soup are also used to enhance the taste with white sugar. After serving, the bamboo shoots are as white as jade, fresh, sweet and slightly sour, and the fragrance is attractive. As early as the Southern Song Dynasty, it was listed as a "tribute bamboo shoot" and the local people called it a "white-shelled seedling". Wang Wei, a poet in the Qing Dynasty, once wrote a poem praising: "Praise the northern day lily and love Jiashan white-shelled seedlings".

Lycium barbarum bamboo shoots Whenever Lycium barbarum sprouts and bamboo shoots are on the market, some restaurants in Shanghai will display the seasonal famous dish "Lycium barbarum bamboo shoots". This dish is green, tender, fragrant and beautiful, and is very popular among diners. This is a delicious dish made by quickly stir-frying the tender buds of Lycium barbarum with shredded bamboo shoots and adding salt, sugar, monosodium glutamate and broth. Its colors are green, emerald green and white, and its fragrance is fresh.

Some people praised it with poems after eating it: "Bamboo shoots at home are as white as jade, and Shan Ye wolfberry is greener than green; Although the sisters are different, they are in love with each other. "

Anji White Bamboo Shooting Banquet Zhejiang Anji can make hundreds of famous dishes with bamboo shoots, which is the world-famous "White Bamboo Shooting Banquet". For example, "shredded bamboo shoots" evolved from shredded apples, "noodles dragging bamboo shoots tips" evolved from home-cooked noodles dragging yellow croaker, "ham fresh bamboo shoots soup", crispy bamboo shoots, "golden fire bamboo shoots" and "bergamot bamboo shoots" are really amazing.

No wonder Wu Changzan, who is in a foreign country, said, "Although there are eight treasures among the guests, there is no smell of wild bamboo shoots in the mountains."

8. Poems about Tiantai Cuisine Today, the loneliness of the rooftop sky and the eagle made the eagle die young. The eagle died slowly in endless waiting. Like a proud loser, it quietly withdrew from the northern Skyhawk, and did not let the sky waste a hundred years in endless silence. I drank blood and shed tears. Once the sword that the Jedi fought alone was lucky enough to return to its sheath, it closed the door and refused to take another step for life. It even refused to see all visitors, refused to visit, and remained silent about the turbulent past. Once a fought and dead sword returns to the sheath of reality, it immediately hides the light of the Three thousands of feet in the urban courtyard. I know every plant here. They have got rid of the low life. I am surprised that they can get rid of such care in such a big city! Following their inner direction, I believe that as long as I reach out a little, I can touch the door of heaven, and maybe I can take it home with a bunch of starlight. Tonight, let me stay away from the roof garden on the earth (group poem) (2015-09-120:18: 56) like them for a while. A decadent bullet of okra went straight into the roof garden (group poem) 656666666666. You will see a lady who feels that the sky is high and the clouds are light, but she can't return to the arms of calla lilies. 2. Eggplant Red eggplant and black eggplant sit around the negotiation table and refuse the mediation of butterflies. It has nothing to do with the season. As long as the frost and snow are silent and hidden in the paradise in the south, we can cross the fence of the season and meet in winter and spring. You can take a four-act drama stage and sell discount tickets to crickets alone in the dark. 3. Chili peppers, sweet peppers and sweet peppers are slender and round. Or a metaphysical expression of both, I call them the killers of Jiangnan throat. In order to pay tribute to democracy and let them exist freely, let them always remind me that the struggle is still going on. 4. The pod is the sum of a galaxy. When summer leaves, I collect these names to feel the secret pain of the starry sky and the emptiness I fall into. My eyes soon filled with them. They always grow up in the sky. This is their runway. 5. Green leafy vegetables refuse to fall in love with the four seasons and only fall in love with ants. Ants are constant porters. They often help them clean their bodies so that a timely rain can sprout a lonely amaranth and grow a green vein on the green roof surface. This is a blue vein exposed to the sun. 6. Feces Sometimes, vegetables eat my feces, objects that have nothing to do with flesh and blood that fall from me, and I eat their meat, and I also eat sunshine and air. They invented greatness, and even the filth I created was endowed with greatness. 7. I really can't bear to juxtapose birds and mice, but in fact, they are all doing the same thing. These two thieves, a mouse in the morning, make a bloody case with rodents and bird's mouths in the middle of the night, which sometimes makes them flinch. Sometimes, just remind them that there are so many messengers of God. This is not a piece of paper, but a broken surrender book. Butterflies are not all used to have relations with productive labor. For example, the first time I saw them was in my hometown, the second time I saw them in my first love campus, and the third time I saw them on the title page of Zhuang Zhou. Later, I learned to dream like him and became a specimen. They deliberately created the illusion of silence in my book until I made flowers and dew on the rooftop and built the inn style of branches and leaves. They also climbed out of the wet cave and wandered again, which happened the night before my eyes were about to forget the beautiful scenery. 9. The wasp chased by the bees refused to fly out of my sight until the last drop of honey was put on your lips. Two boiled eggs are covered with green onions.

Cut the whole egg white into thin strips and arrange them neatly. Scrambled egg whites form a hill at the bottom of the bowl.

Some eggshells float on a bowl of clear soup. The seven-step poem boils and burns beans, and the beans cry in the axe. The two are born from the same root, so there is no need to rush to speculate with each other. Liu Yuxi's lake and the moon are in harmony, and the pool surface is windless and the mirror surface is not polished. Looking at Dongting from a distance, there is a green snail in the silver plate.

The son of the fisherman, the egrets fly in front of Cisai Mountain, and the peach blossoms are flowing and the mandarin fish are fat. There is no need to return from the oblique wind and drizzle. When the farmers were weeding at noon, they were sweating like a pig and dropped the grain. Who only serves Chinese food, the grains are hard. If farmers sow a millet in spring and harvest 10 thousand seeds in autumn, they will starve to death. Hui Chong > There are two or three peach blossoms outside the bamboo, and the duck prophet warms the river. Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to fuck. At four o'clock, the village is full of excitement, and the children and grandchildren in the village are in charge. Children and grandchildren did not solve the problem of farming and weaving, but also learned to grow melons under the shade of mulberry trees. No matter whether the ground is flat or the mountain is sharp, the infinite scenery is occupied. After picking flowers into honey, who will work hard for whom? Fishermen and people on the river come and go, but they love the beauty of perch. Look at a boat, there is wind and rain. Cherry mulberries and calamus, and even buy a pot of realgar wine. There is yellow paper hanging outside the door, but I suspect that the account owner is afraid of spells.

The Dragon Boat Festival is full of storms, and the children in the village are still wearing old clothes; Invited to bring a hat, dare to love the thatched cottage for the mud; Guests who are related by flesh and blood and have no money to buy wine for sale; At that time, the fish was three feet, not as delicious as the beans today. Tiantai is located in the southeast coast of Zhejiang Province, with high mountains and high waters, and full of green is everywhere. There are mountains and seas, and there is no pollution.

Tiantai is a Buddhist wonderland, Tongbai Palace, the southern Sect of Taoism, is the ancestral home, and Xiaoguo Temple, the Buddhist Sect of Tiantai, is the ancestral home. Buddhism and Taoism have a long history. Tiantai is a county established in the Three Kingdoms period, and the residents of China love life. So far, many delicious snacks have been left, both created by the people and the shadow of Buddhism and Taoism culture, which can be said to be unique.

First, tea is the first level for Tiantai people to entertain guests. 1, tea tea.

2, chicken tea: After the water is boiled, the whole egg is burnt. Generally, a bowl of chicken tea will use two or three eggs with sugar. 3. Others include longan tea, litchi tea and bean curd skin tea.

Second, porridge 1, rice porridge: cooked in an iron pot, or stewed in a casserole on the stove. Light.

2. Five-flavor porridge: enjoyed on the first day of the first month, cooked with rice, taro milk, red dates, old tofu and jar beans. Conditions have improved in recent years. Some people have added lotus seeds and barley, but they still maintain a vegetarian style.

Salty 3 Sweet potato porridge: Porridge cooked with rice and sweet potatoes.

Sweet 4. Dried sweet potato porridge: porridge cooked with rice and dried sweet potatoes.

Sweet or weak. 5. Potato porridge: porridge cooked with potatoes and rice.

Salt 6. Pumpkin porridge: porridge cooked with old pumpkins and rice.

Salty 7, tofu skin porridge: use tofu skin, yellow croaker.