Method for making pancake batter

1. First, prepare the ingredients we need: 2 eggs, a bowl of flour, a quarter spoon of edible salt and a bowl of water.

2. Put the flour into the basin, add a small amount of edible salt, and then beat the eggs. Stir these ingredients evenly with chopsticks.

3. Then add a little water and continue stirring. If the flour is dry, add water. Add a little water at a time, and then repeat the stirring process.

4, when the batter consistency is appropriate, and there is no pimple. We can cover the batter with plastic wrap and let it stand for 10 minutes. At this time, the pancake pan is heated, and then the batter is evenly adhered to the surface of the pancake pan.