In the Spring Festival, every household in Anhui began to cook bacon. What should we do with such delicious food?

In the Spring Festival, every household in Anhui began to cook bacon. What should we do with such delicious food? Let's discuss this problem below, hoping that these contents can help friends in need.

It's time to cook the annual bacon, which is why every family has made full preparations to prepare for the New Year's Eve dinner in advance. I saw the door of every household filled with bacon, including salted pork belly, pork leg, ribs, brine chicken, salted duck, salted goose, salted sausage, salted fish, preserved meat and so on. The saliva I saw flowed thousands of feet.

bacon

How to make bacon delicious? Although it's time to cook bacon again, how to make bacon delicious is very core. Let's take a look at the cooking techniques of bacon cooking introduced by food experts. Through the beautiful coats posted by food experts, we can not only see our appetite, but also taste different flavors. Let's experience the taste of bacon in advance.

Fried dried tofu with bacon

First, clean the bacon, then blanch it in a boiling water pot for a while to remove part of the salty taste, then cut it into pieces, and cut the dried bean curd into strips. At the same time, prepare some garlic leaves in advance, first stir-fry the bacon in the pot, then add some sugar, stir-fry, put it in the dried bean curd and garlic leaves, stir-fry again, smell the fragrance of garlic leaves, and then stir-fry the dried bean curd with delicious small fresh meat.

Steamed bacon

This dish is relatively simple to cook. According to the above, bacon is gradually boiled before making bacon, then sliced, leveled on a plate, and then steamed to prevent water and fire. After the water is boiled, turn off the steam and simmer for about 15 minutes, and the delicious steamed bacon is taken out of the pot.

Bacon soup

This dish, someone will ask, how salty is the soup made of small fresh meat, and how to finish it? In fact, small fresh meat will not be too salty after being cooked in tap water for the first time, and it is not only salty, but also very fragrant. Choose only 200g of bacon, or less and less, and put it in a boiling pot. Then cut the bacon cooked once into pieces with similar size, put it in some fresh pork chops or meat, and mix them together. The stew tastes delicious, and some auxiliary materials such as soybeans, radishes, lotus roots or laver can be added. You can also eat yam. It must be delicious.

Fried garlic moss with bacon

Like bacon, first boil it in tap water to get rid of the salty taste, then cut it into pieces of appropriate size, put it in the pot and stir it, then pour the garlic seedlings into the pot and stir it again. Those who like to eat raw garlic shoots can be fried for a while, and those who like to eat old garlic shoots can be put for a long time. The fried garlic seedlings are cooked and the raw garlic seedlings are slightly spicy. It can also prevent the flu. In fact, garlic bolts can be disassembled and replaced with garlic yellow, or duck gizzard, or long beans and green beans. You can use them with bacon as long as we like.

Bacon, pizza.

According to the above, clean the bacon, cook it to remove the salty taste, and then slice it. At the same time, prepare other vegetables, fruits and shrimps and mix them with bacon slices, then put them on pizza dough and bake them in the home oven for a while. Delicious bacon pizza will be off work soon. And you can also use bacon stuffing to make buns, and diced bacon mixed with Pleurotus ostreatus, carrots and Chinese cabbage to make buns. Steamed buns are delicious, and jiaozi with bacon stuffing.

Bacon clay pot rice

Choose a stone pot to steam rice, and put a spoonful of oil into the pot with the rice. When the rice is cooked to perfection, you can basically see that the water in the rice is boiled. Sprinkle ginger slices on the surface of the rice, put the prepared bacon, vegetables and raw eggs in a stone pot, and cook it again until the rice is completely boiled, and you can smell the smell of bacon. It will take about 10 minutes. Don't cook any more after smelling the fragrance. White rice tastes soft and great, especially the aroma of bacon is absolutely unique and delicious.