Pickled onion-a delicious pickle.

It is hot and sweaty in summer, and rice porridge has become a very popular staple food. Speaking of rice porridge, you can't do without delicious pickles. Here's how to pickle shallots.

0 1 bought onions, and cut off the long stems above and the roots below with a knife, leaving onions about an inch long. Some friends also like to pickle long stalks on it, which is also possible.

Put every onion in order, don't want that broken onion, leave the good onion. And tear off the outermost skin of the onion. No. Onions will be taken care of.

Wash onions with clear water, remove and drain. Onions are easy to wash, not as difficult as some other dishes.

Spread the serving board, put an onion on the cutting board, and gently pat the onion with a kitchen knife to loosen it. Then stir all the onions in this way.

Put the onion in a bowl, add some salt, cold soy sauce and vinegar, and then drop a few drops of sesame oil and marinate for 20 minutes. Very delicious. Friends who like monosodium glutamate and spicy oil can also add it.