Do you think Chinese hamburger is delicious?

I think the local specialties and regionality are ok, but I don't know if they meet other people's tastes.

China hamburgers are delicious. I often see Chinese hamburger and Lao Tongguan Chinese hamburger when I go to have breakfast. Here I'd like to share with you the family version of Chinese hamburger:

1. Wash pork belly with skin, cut it into squares with uniform size, cook it in a pot, put the chopped pork belly in cold water, blanch the pork belly, boil the water, skim the blood foam, cook for three or four minutes, take it out and drain, boil the oil, add crystal sugar and cook it with low fire, until the crystal sugar to be boiled is completely melted, and the big bubble becomes small bubble, which becomes jujube. Add water without pork belly, bring to a boil, and then turn to a pot to stew for an hour and a half.

2. After the meat is stewed, take out the pork belly and chop it on the chopping board (if you like to eat green pepper and coriander, you can add some).

3. Add the meat to the bought Baiji steamed bun and pour it with wax sauce. The Chinese hamburger is finished!

Hello, I'm @ Forgotten Sky Yang. Glad to answer your question! Chinese hamburger is the first choice for snacks! Speaking of Chinese hamburger, it is full of memories!

I remember when I was in college, I had a bowl of soybean milk and a steamed bun in the morning, so I didn't eat or get fat. I put the finely cut braised pork in the freshly baked Baiji steamed bun, which tastes crisp and fragrant. Eating one in winter morning can make the whole day full of energy. When I sleep at night, I am hungry. No matter how cold it is, I will run to the school gate with my roommate and have a meat sandwich while it is hot. This is a beautiful day in my school days, and I still miss it! Family practice of Chinese hamburger

Chinese hamburger is delicious, and there are many kinds of Chinese hamburger, such as:

Xi andeniu mutton and bread pieces in soup

Laotongguan Chinese hamburger

In the "lion's mouth" in northern Shaanxi, pig's head and meat are steamed together.

Xianyang Delonglong Chinese hamburger

Donkey meat huoshao Yi Shi Chinese hamburger

Ziran Chinese hamburger

Ganzi jiamo

Bacon pie

I think Chinese hamburger is ok. It's a local specialty snack, but I personally think it's ok.

I think the meat sandwich is crispy and tender, and there is no greasy feeling in it. It is delicious. I bought it in Dinggaoli, Beijing, and I like to eat his Chinese hamburger very much. Every time I order a bowl of his cold noodles and Chinese hamburger, I can eat enough for more than ten dollars. I have also eaten Chinese hamburger in Hefei. The meat inside is delicious and a little greasy, but the taste of the cake is soft, waxy and hairy, which is different, but I think it is my favorite.

So I like China Hamburg very much.

It tastes bad

As a southerner, I personally feel that Chinese hamburger is delicious, and I may eat less, so it is more expensive to have rare things. Westerners like hamburgers, while China people like Chinese hamburger, which is a cultural heritage. Whenever people talk about Xi in Shaanxi, the first thing that comes to mind is Chinese hamburger. So this has also become a place's food business card.

Chinese hamburger literally means that the meat is sandwiched between steamed buns. However, some people will say that it is obviously a steamed bun with meat, why should it be said to be a meat steamed bun? It turns out that the newly made Chinese hamburger is full of meat, and the smell of meat makes people drool, and the meat is put in front to highlight the key points.

The skin of Chinese hamburger is crisp and chewy, which absorbs the juice inside the meat and tastes delicious, while the meat becomes fat but not greasy. One bite is to eat the instant braised pork and the staple food at the same time. The two flavors are transformed into each other, and a great sense of satisfaction arises. Chinese hamburger tastes better when it is hot and can be used as a staple food. If you drink some drinks, one will be full.

Personally, I prefer to eat authentic old Tongguan meat buns, the kind with golden cakes. The crust is crisp, layer by layer, and the meat should be fat and thin. I'll have a spoonful of marinated soup at dinner, perfect!

If you don't like to eat too oily, you can choose the kind of Baiji steamed bun, with thinner meat and chopped green pepper.

Generally speaking, I like China hamburgers very much.

A Chinese hamburger in Shaanxi is divided into many pies. Tongguan Chinese hamburger is hot and cold, and the steamed bread skin is crisp. Xi 'an Chinese hamburger cake is crispy outside and soft inside, and the meat is rotten. Chang 'an in Huxian often adds green peppers to meat. Xianyang Chinese hamburger is lotus leaf steamed bread. Shanbei oil pig head meat green pepper steamed bread. I still like the Chinese hamburger in Xianyang, commonly known as the old man's favorite steamed stuffed bun, which is soft and fragrant. When eating, the oil in the meat flows out along the side, which is very enjoyable.