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How to soak red pepper is not easy to rot?

Pickling pepper is a technical job, but sometimes it will rot if it is not handled properly. The following small series will talk about how to avoid pickled peppers from rotting.

Methods/steps

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The first cause of bubble rot-the problem of pepper itself

Some peppers themselves are not suitable for pickled peppers, such as chopped peppers or too dry peppers, which are easy to soak.

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Solution 1

Therefore, when selecting peppers, we should pay attention to whether there are insect eyes on the surface of peppers. You can't use those with bug eyes, and peppers that are too old or tender are not easy to soak, so don't, don't choose those immature peppers, which are not suitable for soaking.

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The Second Cause of Paomo —— Paocaitan

If the pepper is not soaked well, the pickle jar is also a key problem. Maybe some people don't pay much attention to the cleanliness of the pickle jar, so there are many microorganisms in the pickle jar, and the peppers soaked in the back are easy to rot when touched.

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Solution 2- Disinfection

Therefore, before soaking peppers, disinfection should be done well. The pickle jar needs cleaning, and it is best to sterilize it at high temperature.

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Cause sanshui

If you soak peppers, don't let them bring the outside water into the jar, which will easily introduce other microorganisms, which will lead to the soaking of peppers.

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solution

After buying peppers, you really need to clean them. After washing, dry it carefully, preferably without water. At the same time, pay attention to check whether the pepper is broken. If the outside water enters the pepper, the soaked pepper will also rot.