Chaozhou people likes beef. What are the specific methods?

Beef is delicious and nutritious. Everyone likes to eat in Chaoshan, and they will use different methods such as frying, rinsing, stewing and frying. Chaoshan only uses three seasonings to stir-fry beef. Fried beef is tender and juicy, delicious and nutritious. Friends, maybe you only know that Chaoshan beef hotpot is famous and delicious all over the country. In fact, Chaoshan fried beef is also very famous, and it is also a home-cooked dish that often appears on the table of many Chaoshan families.

Beef is a kind of meat that we often see on the dining table. It is rich in nutrition and is the most popular food. What should I do if the beef is tender when I buy it? That's what Chaoshan people do. Delicious and nutritious

Beef is delicious, but in daily life, many people do not master the skills of handling beef when cooking it, so the beef made is greasy and not delicious.

So how to deal with buying tender beef at ordinary times? According to our Chaoshan people's love for "beef" for many years and some processing skills of making "beef", I would like to share with you.

1. Cutting method of beef. There has always been a jargon that pigs cut cattle and sheep vertically, which means that pork must be cut along the shredded pork and beef and mutton must be cut horizontally. When cutting beef, everyone must see clearly that the muscle fiber of beef is slightly thicker against the grain. Put the beef on the chopping board and pat it with the back of the knife so that the muscle fibers of the beef are completely crushed. If the beef used for frying hot pot must be cut into small pieces of uniform size, if it is used for stewing or marinating, it must be cut into large and small pieces.

2. The curing method of beef. If beef is fried, it needs to be marinated with proper amount of starch and oil. If it is stewed beef or braised beef, this is an essential process, which can remove excess blood and reduce the fishy smell of beef.

3. The cooking temperature and time of beef. When you fry beef, you must fry it with a big fire, so that the nutrition of beef will not be lost, the taste will not be old and tender, and the beef will be tender and delicious. It only takes a few seconds to rinse the hot pot. It takes a little time to stew and marinate the meat, so that the beef is delicious.

Summary: How to deal with the bought tender beef, cut it into different pieces according to different practices, and treat it according to the curing method, temperature and time to make the beef fresh and nutritious.