Is there any advantage in making tea in a silver pot?

1. Sterilization and antibiosis: Silver with purity over 99.995% does not contain any other harmful substances, and silver ions can kill 650 kinds of germs after being dissolved in water.

2. Anti-corrosion and fresh-keeping: Because silver ions have bactericidal and bacteriostatic effects, it is not easy to ferment and sour water or drinks in silver cups.

3. Treatment of diseases: Long-term use of pure silver health cup has a certain therapeutic effect on conjunctivitis, enteritis and other diseases.

4, five internal organs, soothe the nerves, calm down, and eliminate evil.

Extended data;

Appreciation of silver pot

Cha Sheng and Lu Yu made an incisive exposition on the kettle: "_: Pig iron is its key; Hongzhou takes porcelain as the key; Laizhou takes stone as the key. " . Porcelain and stone are elegant, unstable and difficult to last. Silver is the cleanest, but it involves extravagance. Elegance is elegance, and cleanliness is cleanliness. If you persevere, the pawn is silver. "

This passage explains in detail the beauty of silver pots: porcelain and stone are "elegant", but the heat conduction is too poor, and it is easy to be fried and boiled. What's more, stones and coarse porcelain clay are not far away, they are all superficial and neglected. Silver pots are the cleanest and will not spoil the original taste of tea. The ancients used silver as money, but the silver pot was a luxury and lost the original intention of tasting tea. However, today, people can rely on the ancient style and enjoy the elegant dream for thousands of years.