How to cook and eat scrambled eggs with mint leaves

Eggs and two fresh mint leaves.

condiments

A little salt and a little chicken essence.

A little water.

Steps of scrambled eggs with mint leaves

1. Fresh mint leaves, washed and dried.

2. break it with a cooking machine. reserve

3. Add a little salt to the eggs. Add some water to make it tender. scatter

4. Add mint leaves and stir.

5. Heat the pan to drain the oil and stir fry evenly. You can put less mint leaves, I put too much!

6. delicious food is out of the pot!

skill

Eating food made of mint leaves often has a good protective effect on gallbladder and liver, and can be used to treat gastric ulcer.