How to roast clams? How to roast clams?

1. Preparation materials: 400g clam, 3 cloves of garlic, 2 slices of ginger, a little dried pepper, a little onion, peanut oil 1/2 tablespoons.

2. Spit out the sediment and wash it. Dice garlic and shred ginger.

3. Mix garlic, ginger, peanut oil and pepper well, pour them into clams, sprinkle a little onion leaves and mix well.

4. Pour the mixed clams into the small iron pot of the air fryer, and then put them into the frying basket. Preheat the air fryer 180℃ for 3 minutes, put it into the frying basket, and bake it for 15 minutes until the clams open. The small pot is deep, you can pull it out half-way, turn the clams over and heat them evenly. If you want to make the taste of clams fresher, you can cover the small pot with a layer of tin foil to prevent the water from drying out.