What's the difference between Tomb-Sweeping Day and the Youth League? What are the special foods that Tomb-Sweeping Day can eat?

In Tomb-Sweeping Day, there is still a big difference between Qingming and Youth League. Gu Qingming is crescent-shaped and jiaozi-shaped, with salty taste, while green balls are generally sweet. The fillings are all bean paste and lotus paste. Although these two ingredients are mainly glutinous rice and wormwood, their taste and taste are quite different.

The method of Qingming Festival is very simple. The first thing to eat salty glutinous rice is to prepare wormwood, wash it, mash it, pour it into glutinous rice flour, and then steam the green dough on the pot. After the dough is steamed, prepare some salty fillings and cut them into bamboo shoots, dried beans, mushrooms, meat foam and so on. Marinate with soy sauce and salt, then roll the glutinous rice flour into a small round cake, put the stuffing in, and then, in this way, the prototype of Qingming glutinous rice is ready. We will put Qingming glutinous rice into the pot for steaming. In order to make the stuffing fully mature, Bian Xiao also suggested that you use some cooked ingredients as much as possible, such as fried sausages. Meat foam, dried bamboo shoots, mushrooms. Qingming Ji tastes soft and waxy, with a faint scent of wormwood. The stuffing is rich, salty and delicious. In the production process, it should be noted that the clear glutinous rice skin should not be too thick, and the thinner the better.

The dough is sweet and soft, and the making process is not complicated. We should prepare wormwood. It should be noted here that wormwood should be blanched and washed in a pot, and then squeezed out of the green juice. Don't mash it directly, or the dough will have a strong smell. We will mix glutinous rice flour with wormwood juice, steam it into dough, cool it a little, cut it into small pieces, knead it into small round noodles, and then press it. We put the bean paste stuffing, milk yellow stuffing or lotus paste stuffing on the dough, and then put away the bread and knead it a little to make the green ball in a semicircle, so that the green ball is ready. Qing Tuan is usually very sweet and tastes waxy.

There are still some differences between the Qingming Festival and the Youth League, and the natural taste will be different. You can do anything you like.