What is the taste of delicious food in your mind?

Hello, I'm Koichi. I'm glad to answer your question. I hope my answer can help you. Three meals a day is necessary to prolong life. Any taste is transmitted to the brain through taste buds. From the beginning of life to the end of life, every period has its own memories left by the brain, among which recalling the delicious food before is also a kind of enjoyment. I feel that the common meals are delicious. I'm from the north, so I mainly recommend pasta, hehe.

First, jiaozi. It's better to lie down comfortably, but it's more delicious than jiaozi ",which is a word that people often say orally. In the era of material scarcity, the happiest moment for people who have worked hard for a day is when they lie in bed and rest; Eating a steaming plate of jiaozi will make you happier.

Second, braised noodles, braised noodles are a kind of ethnic pasta in Henan Province. It uses extremely cheap ingredients, such as bean sprouts, beans and lentils, as vegetables to pad the bottom of the pot, put a top strip on it, stew for 19 minutes, and you can eat it. Noodles are golden in color and delicious.

Third, mutton noodle soup, mutton noodle soup is a traditional pasta in Henan, and it is a cold food for the people every winter. Restaurants have updated their eating habits to make them taste better.

4. Paste noodles (also called sour noodles, because the fermented pulp is full of sour taste) is a traditional famous food in Luoyang, Henan Province. It is a noodle made of green soybean milk through fermentation and special technology. The batter from Luoyang, Ruzhou, Xinzheng, Tanghe and other places is simple to make, low in cost, delicious, easy to digest, unique in sour taste and palatable in salty taste. It has been passed down since ancient times and has become a local famous food with strong local characteristics. Paste is not the same as water paste.

What is the taste of delicious food in your mind? I'm glad to answer this question.

The delicious food in my mind is the taste of home, that is, all kinds of home-cooked dishes made at home.

Every home-cooked dish is delicious, such as hot and sour potato chips, sweet and sour eggplant, delicious water lily leaves, cucumber slices, shredded chicken, coke chicken legs, scrambled eggs with green peppers, shredded Chili potatoes, and home-made tofu. Many dishes are my favorite tastes.

These dishes are simple, delicious and delicious. Welcome friends who like food to watch @ Xiaoli Cooking, which has a detailed production process.

I believe that many smells in my mind can be said to be the smell of childhood, the smell of mother and the smell of hometown! This has nothing to do with whether the food itself is delicious or not. What is withdrawn is memory. When I was young, it should be said that it was 30 years ago! At that time, the countryside was still very poor, and we could hardly eat a few stews all year round. At that time, my mother will stay and make me something delicious at home. I believe this kind of maternal love will be delicious in many people's minds!

The most delicious thing in my heart is the last jiaozi my mother made for me before she died. I'll never forget the taste of happiness, and I won't have it again in the future …

Hello, I'm Tinker Bell.

That must be the smell of mom. It has been 30 years since I was a child. Familiar and cordial

Hello everyone, I'm @ Share Food and Love Life! I am very happy to share with you my personal understanding and some feelings about food. Friends who like to eat delicious food can communicate more and enjoy delicious food! There is a saying that food has no definite taste, but it is delicious! I believe that most people feel the same about food!

Acid! That's great. Bitter! Spicy! Salty! Is the basic taste. Gourmet chefs can make good use of these five flavors and put them into the ingredients appropriately. The five basic tastes are salty and light … they set off each other and don't rob each other. Coupled with the right heat, the original flavor of food can be fully reflected on the tip of our tongue ... The food made in this way is absolutely delicious.

Tell me some dishes I like to eat in recent days. I use the simplest cooking method to present the original flavor of the ingredients to the extreme. I think they are really delicious!

1. Microwave mutton kebabs and diced pork are marinated with seasoning, strung with bamboo sticks and baked in the microwave for 8 minutes, which is healthy and delicious without smoke.

2. Stir-fried clams with hot sauce. This little seafood is the most suitable appetizer for drinking Tsingtao beer. After the onion, garlic and pepper are fried, stir fry quickly until the clams open their mouths. You don't need any seasoning. Clam soup can be added to other dishes to refresh yourself.

Finally, I said some home-cooked dishes that I like to eat. Finally, I said that the most beautiful taste in my mind is the home-cooked dishes cooked by my wife. I can't fry the good taste cooked by my wife, so I want to say that the delicious taste in my mind is actually very simple, that is, the taste of love …! What did you say?/Sorry? !

Hello, friends! I am @ Happy Chef, and I have lost 3 1 kg. I'm glad to answer this question.

Delicious in my mind is the feeling brought by ingredients, including love, affection and friendship. The ups and downs experienced in the cooking process are more about returning to the original heart and returning to the simplest taste. This is the best taste in my heart.

Delicious, there are two kinds, when you are hungry. And taste the charm and theme conveyed by the chef. The following are five dishes that my brother guest tasted in Class 22 internship class last week and this week. The food itself is very ordinary, but it is mainly the craft and charm, as well as the cooperation between people and materials, which is very comfortable.

Appetizer: sesame bean curd.

It is elastic, but the viscosity is just enough for people to break into small pieces and clip them together. It tastes like a thick pudding and a sticky steamed egg. The fragrance of sesame seeds is slightly light, and there is no greasy feeling brought by the heavy sesame fragrance, so it tastes very fresh. With fragrant soy sauce, it is more lubricated and easy to enter the throat. As an appetizer, it helps to open the taste buds and appetite. Paired with fresh wasabi, it is not spicy and does not flush the nose, adding freshness. You can eat together if you like, and you can pick it up yourself if you don't like it, and you won't be blamed.

The light appetizers gave me an appetite at once, and the cool dishes brought a little refreshment to the early summer, which can make the diners' next dining experience smoother and more comfortable.

Soup before meal: Yu Zi bean curd clear juice.

The base soup is made from the original soup extracted before serving, and it tastes extremely delicious. The salty taste and soy sauce added in it give full play to the umami taste, which makes this bowl of soup before meals completely open my taste buds and improve my appetite.

Yu Zi tofu is very soft and tender, and the ratio of 1: 1.5 is stronger than that of ordinary steamed eggs. So I can pick it up with chopsticks and eat it. If you only eat this kind of Yu Zi bean curd, the umami taste of the eggs and the umami taste of the broth match, which makes this kind of Yu Zi bean curd not only have no fishy smell, but also have a more prominent salty umami taste.

A bite and a processed small white fish will make the combination taste a little worse, but the combination of various umami flavors will make the side dishes in the bowl more harmonious.

The last bite, mountain pepper leaves, Yu Zi tofu and small fish together, a stuffy. The refreshing and delicious taste broke out in the mouth. After eating and drinking the last bite of soup, the appetite and taste buds will be completely opened.

Such a bowl of pre-meal soup has improved the appetite of diners. As long as the amount is well controlled, the amount of soup is about 100~ 130, which will make the guests feel delicious after drinking it, and it will not affect their appetite in the later period.

The bamboo pod fish stabbed itself.

First of all, the fish at school is always fresh, and it's really not available outside. This time is no exception, so as sashimi, there is no fishy smell. Plus, my little brother likes to eat raw wasabi, and every bite is served with raw wasabi, which is very fresh and comfortable.

Soy sauce prepares tosa soy sauce, and the umami taste of soy sauce and fish is superimposed, so that the umami taste of sashimi echoes in the mouth.

The thickness and size of sashimi are just right, and the fish is rich in fat, chewy and not sloppy. At the same time, this thickness gives the fish a certain elasticity and makes the taste richer.

Although sashimi is very common in Japanese cuisine, a good dish of sashimi can not only add color to a feast, but also bring the closest "original" cooking experience.

Roast: Bamboo pod fish is cooked in a secluded temple.

In principle, it is not recommended to reuse the same ingredients in the menu, but the manufacturing methods are quite different and the similarity of finished products is low, which is still no big problem.

If the grilled fish is not burnt, its color is very attractive and the skin of the fish will become very, very fragrant. The ventral side of the fish is thin, and the water is easy to evaporate, so it tastes firewood. However, fish itself is rich in oil, which makes up for this defect to some extent.

The stringing method of fish makes the rolled part of the fish very tender and smooth, and it is less exposed to fire, so the juice is better preserved. In addition, the cooking wine deodorizes the fish, the soy sauce is salty, and the original flavor of the fish makes the grilled fish taste very strong. It can also satisfy people's pleasure of eating meat. Picking lotus with vinegar, its sour taste is very appetizing and stuffy.

Therefore, as the main course, this grilled fish is enough.

Staple food+soup.

This menu uses rice and mixed vegetable soup.

The soup with soy sauce, salt and other seasonings has brought its salty taste to the extreme, making this bowl of rice very delicious. Coupled with various ingredients, the aroma of chicken leg meat and fried tofu, the sweetness of carrots, the taste brought by burdock and the fresh fragrance brought by mushrooms, this bowl of rice is very, very satisfying. Moreover, if the water quantity is well controlled and the rice grains are distinct, they will not paste together and will be hearty and will not feel tired. At the same time, the satiety brought by the staple food satisfies the appetite of the fifth course guests and is close to the threshold.

At this point, the guests were liberated, the taste buds were satisfied, and the empty stomachs were almost full.

Taking soup as an example, the pretreated ingredients bring a faint original taste and salty taste, and there is no oil and water, which will not bring greasy feeling. Just after eating big fish, big meat and mixed rice, the appetite of diners has reached a critical point. At this time, ending with such a bowl of soup will not bring greasy feeling, but also clear the mouth and ease the high atmosphere. And based on the core taste of the store, that is, soup, once again emphasize the core taste of our store. Let diners recall all the tones before and after the whole process.

The amount is not large, but it tastes very satisfying. Even if you are full, you still have an appetite to add food.

Taste buds are satisfied, and appetite is also satisfied to a certain extent.

This is a meal to taste its charm.

Although the dishes are ordinary, they are not a feast without gorgeous fish and meat. But its charm outweighs the simplicity of cooking, so that this process can focus on the theme of the season and bring satisfaction to diners.

I hope this can analyze the delicacy in my brother's heart from different angles. Thank you.

Fast life is as exciting, happy and fast as the wind, but what have you lost behind the fast wind? It is a kind of pursuit of beauty, a kind of beauty that slows down, and a comfortable slow life! Maybe, you are used to being fast, you can't slow down and experience this beauty, and you will feel that this dessert is not delicious at all like my mother. However, after you have tried, you will never forget this wonderful feeling.

Taste all the delicious food in the world and taste all the folk flavors. Hello everyone! I am a miracle on the tip of my tongue.

The food in my mind is a dish with strong hometown flavor.

I'm from Heilongjiang, and I'm from the northeast. When it comes to home cooking, I like killing pigs best. When I was a child, every winter, my relatives, friends and neighbors could smell the smell of pork stew from a distance. This taste has been engraved in my heart forever. As long as you think of killing pork dishes, you will get this smell.

The practice of killing pig dishes: stew a pot of sauerkraut in a large pot, add large pieces of pork belly, pork liver, large intestine, fat intestine and blood sausage, and stew together until the cooked meat is rotten. The dishes are served in a big bowl, and the pork belly and blood sausage slices are dipped in garlic paste, so eat meat quickly and eat the vegetables. The remaining sauerkraut can be frozen and eaten slowly.

Speaking of favorite hometown dishes, there are many, such as stewed vermicelli with pork and sauerkraut, stewed mushrooms with chicken, stewed beans with ribs, stewed tofu with cabbage, stewed eggplant with catfish, stewed eggplant with sauce, braised Chili in oil, home-cooked cold dishes, chili pepper in Northeast China, casserole, jar meat, raw land, skimmed liver tip, braised pork, braised pork and so on.

Speaking of braised pork, its original name is "pot roast meat". Due to the pronunciation problems of foreign guests, the pronunciation of "explosive" became "treasure" and became braised pork over time. This dish is made of excellent tenderloin slices, and now it is not limited to pork tenderloin. Different restaurants offer braised pork with different ingredients, such as beef, chicken and fish.

Production process: large pieces of meat starch paste, oiled, fried in tomato sauce and hung out of the pot. The finished product is tender and sweet, especially suitable for women and children, and it is also a famous dish loved by foreign guests. This dish is an out-and-out local dish in Harbin (Harbin local dish is called "dragon dish"), which was invented by the chef of Daotai House in Harbin more than 0/00 years ago to entertain foreign guests. It has been circulating for 100 years. Friends who come to Harbin must eat a pig-killing dish. Don't forget to try it.