Steps of stewed bamboo shoots with bacon, how to cook stewed bamboo shoots with bacon.

1.

Prepare winter bamboo shoots and bacon.

2.

Make a deep cut in the bamboo shoot and peel it off by hand.

3.

The roots of bamboo shoots will be removed. Cut the bamboo shoots into thin slices with a thickness of about 1-2cm.

4.

First, blanch the bacon with boiling water to wash the dirty parts of the bacon, and then slice (or cut into strips) and drain the water for later use.

5.

Blanch the chopped bamboo shoots in a pot, add a small amount of salt cooking wine (to remove the bitter taste on the bamboo shoots), take them out, clean them and drain them.

6.

Prepare a pressure cooker (or pressure cooker) and put bamboo shoots, bacon, garlic, ginger, dried peppers (just a little), cooking wine, soy sauce (just a little), salt (just a little). ) It takes about 2 minutes to vent, then turn off the heat for 5 minutes, and then turn off the heat for 3 minutes.

8.

When the pressure cooker is out of gas, pour the bamboo shoots into the pot and cook for about 5 minutes (during this period, you can enjoy the taste), and you can make it perfectly with less or no chicken essence.