Is Xinjiang fried rice noodles delicious?

Xinjiang fried rice noodles is a kind of delicious food with regional characteristics, with unique taste and overflowing aroma, and it is one of the favorite snacks of Xinjiang people. For diners who like spicy food, Xinjiang fried rice noodles are an excellent food, and its unique taste and taste will make people hooked.

Xinjiang fried rice noodles are easy to make, the ingredients are easy to get, and the practice is not difficult. Just stir-fry the onion, ginger, garlic and other auxiliary materials with the main materials such as beef and mutton, add rice flour, and then add seasoning and pepper according to personal taste. The special feature of this dish is that it has the smell of roasted pepper, the meat is tender and juicy, the rice flour is full of vigor, and there are some crispy fried soybeans and peanuts, which makes people eat more refreshing.

Xinjiang fried rice noodles have a unique taste and are loved by many people at home and abroad. In recent years, they have gradually gone international. Many Uighurs abroad will cook this dish in their own kitchens. At the same time, this dish is also deeply loved by foreign tourists and enthusiasts. I believe that people who have the opportunity to travel to Xinjiang will not miss this unique food, which will definitely make people want to stop.