How to do it in Qian Wotou?

Ingredients: elm, medium gluten flour.

Ingredients: vegetable oil, baking soda, salt.

Tools: steamer, steaming cloth.

1, Yu Qian has been cleaned. This step takes a little time and needs to be washed several times. After all, trees are wild and dusty. Take it out after washing, add a spoonful of vegetable oil, a spoonful of baking soda and a spoonful of salt, and stir well. In this way, the color of Yuqian Bird's Nest can be kept green, and the moisture can be firmly locked.

2. Add a small amount of flour several times. Flour is common medium gluten flour. Don't put it all in at once. Put it according to the moisture on the money.

3. Knead the flour evenly by hand every time you add it, and the amount of flour should not be too much, otherwise the steamed corn flour will be hard, without the smell of wild vegetables, and do not add corn flour. Steamed corn flour tastes rough.

4. Make a circle with your hands and press a hole with your thumb to make a shape of a wowotou.

5. Put it into the steamer and spread a layer of steaming cloth on the steamer in advance.

6. After the water is boiled, put it in Qianwotou and steam it on medium heat 10 minute. The time should not be too long, otherwise the color of the steamed corn bread will darken easily.

7. When steaming corn, mix a portion of garlic juice, mash garlic, add a spoonful of cold water, and add a proper amount of Chili oil to taste.

8. After steaming, you can open the lid and take it out. Every color is green and will not collapse or deform.