Can you tell me about a simple, delicious and cheap meal you had?

Nanchang mixed powder and crock soup are Nanchang characteristics, and Nanchang people like to eat breakfast. Almost 80%-90% of Nanchang people will choose Nanchang mixed powder crock soup for breakfast, provided that it is sold.

Nanchang people like to eat spicy food, and they also like to put soy sauce or sauce in their dishes, which has a strong taste. Nanchang mixed powder just belongs to this kind of heavy staple food, and there is no soup in it. Therefore, the fragrant and delicious crock soup is the best combination of mixed powder, 4-5 yuan mixed powder and 5 yuan mixed soup. One set meal of these two kinds of wet vegetables adds up to about 9- 10 yuan.

First, Nanchang mixed powder

Staple food: Jiangxi rice noodles

Accessories: cooked dried radish, cooked peanuts, coriander or onion, green and red pepper, minced garlic, pepper and Jiang Mo.

Seasoning: bean paste, soy sauce, soy sauce, pepper oil, sesame oil, vinegar, sugar, etc.

Production steps:

1. After Jiangxi rice noodles are cooked, rinse them with cold boiled water and drain them;

2. Pour the bean paste, soy sauce, soy sauce, pepper oil, sesame oil, vinegar and sugar into the rice noodle bowl;

3. Add dried radish, peanuts, shallots or coriander;

4. Mix well with chopsticks to start.

Second, crock soup

Crock soup is an old soup stewed with different ingredients, which is nothing more than seasonal vegetables such as lotus root, white radish, auricularia, mushrooms, lotus seeds, Agrocybe aegerita, yam, and meat dishes such as pigeons, pork, ribs, patties and ducks. Here's an example:

White radish sparerib soup

Staple food: 2-3 ribs and 3-5 white radishes.

Seasoning: salt, chicken essence

The practice is as follows:

1. Wash the ribs, chop them into small pieces, blanch them, drain the blood foam, and then take them out and drain them.

2. Wash the white radish and cut it into pieces

3. Put the white radish and ribs into a small crock and add water to 8 minutes, and add appropriate amount of salt and chicken essence;

4. Put the small crock containing radish and ribs into a large crock (cylinder) and stew until the ribs are stewed;

5. Take out the small crock soup from the big crock and start.