How to write a composition about celery?

1. How to write an outline of celery I learned to fry celery. On Sunday, my parents went to work in the greenhouse. After finishing my homework at home, I remembered that I had learned cooking in the labor class, so I decided to cook at noon today to surprise my parents. To start, I will first remove the leaves and rotten stems of celery, wash them and cut them into small pieces of about 2 cm, and then cut the meat, onions and ginger.

Ingredients, celery \ outline

I learned to fry celery. On Sunday, my parents went to work in the greenhouse. After finishing my homework at home, I remembered that I had learned cooking in the labor class, so I decided to cook at noon today to surprise my parents. To start, I will first remove the leaves and rotten stems of celery, wash them and cut them into small pieces of about 2 cm, and then cut the meat, onions and ginger.

2. Write a composition about burning celery. I've never fired anything before. Now that celery is on the market, I'm going to fry a celery for everyone to taste.

In the morning, my mother bought fresh celery from the vegetable market. After I saw it, I said to my mother, "Mom, I'll show you my hand today." My mother looked at me suspiciously and said, "You've never cooked. Can you cook? " I said, "How do you know I won't do it if I don't try? I will do it, just tell me how to do it. " Mom said hesitantly, well, just try. "

Like I said, I did it. I picked up the green celery and picked the celery leaves first. The leaves of celery are different from those of other vegetables. They are like the feet of ducks. My mother told me while cooking with me: "Young celery leaves can still be eaten. Don't waste it. " After picking celery leaves, I am going to wash celery in the second part. Grandma told me that washing celery once is not enough, only two or three times, and we have to wash it slowly. After that, we have to shred celery, carrots and meat: first, cut celery, and when we cut it, we heard a "crack", and the celery became two centimeters in size. When I tried to cut carrots, there was a small problem. Carrots are round and everything rolls. But I found the right time to cut them in half, which made it easier for me to cut them. What bothers me most is cutting meat. The meat feels soft and difficult to catch, but I still cut it into silk.

I should fry celery. I'll light the fire first and pour the oil in. When the oil is hot, I'll put the shredded pork down and fry it. But as soon as I put down the meat, the oil began to run around, scaring me to take a step back and scream. Turn down the fire. When the meat changes color, I'll put all the celery and carrots in and stir-fry, add a little salt, stir-fry the cooking wine a few times, and a plate of fried celery will be fresh out of the pot.

Eat your own celery, not to mention how delicious it is.

3. A composition about observing celery On Sunday, my father and I went to the market to buy food. My father bought many celery. I heard it's still a herb.

Celery stems are long and green. As long as you break its tender stem with your hand, the crystal clear milk will naturally flow to your hand, drip to the ground and splash on your face, as if it were drizzling and cool.

Gently peel off its green skin, and the naked meat inside seems to be completely immersed in the ocean of water. If you touch it, you will suddenly feel comfortable and relaxed.

The leaves of celery can be different from those of other vegetables. Its leaves are like the "feet" of ducks, and the feet seem to be oiled, smooth and green, giving people a fresh and cool feeling.

Look carefully again, the meridians of celery are clearly visible, just like a color map. Eating it in spring can quench thirst and prevent diseases such as colds and liver diseases.

Its stems and leaves are edible, cool and refreshing. When celery blooms in summer, it will attract many bees to fly around to collect pollen, and butterflies will come and flap, spread their colorful wings and dance.

Let's try celery! It is not only a good dish, but also has unexpected and peculiar effects.

4. celery's self-report composition "celery's self-report"

We are celery, alias celery, early celery, celery, cattail, medicinal celery, wild coriander, and a biennial herb of celery in Umbelliferae.

There are two kinds of celery: celery and celery, which have similar functions. Celery is the best one for medicine. Celery has a strong fragrance.

We are native to the marshes along the Mediterranean coast and are widely cultivated all over the world. Celery cultivation in China began in the Han Dynasty and has a history of more than 2,000 years. It was planted as an ornamental plant at first, and then it was eaten. After constant domestication and cultivation, a slender petiole celery cultivar, Benqin, was formed. This kind of celery is widely distributed in all parts of China. Zunhua, Hebei, wei county, Huantai, Shangqiu, Henan and Jining, Inner Mongolia are all famous producing areas of celery.

The form of ancient celery is similar to that of wild celery today. At the end of the eighteenth century, celery was cultivated into a large, juicy and fleshy petiole. The edible part is its petiole. Celery is characterized by more tendons, but it has also been cultivated into some varieties with less tendons. Celery is usually used as a cooking vegetable or as a seasoning for soups and vegetable stews. In America, raw celery is often used as an appetizer or salad.

Celery fruit is small, has a plant-like fragrance, and can be used as seasoning. Especially soup and pickles.

Our celery can also be used as medicine. Celery is cool, sweet and non-toxic. Into the liver, gallbladder and pericardium. Indications: clearing away heat and vexation, calming the liver. Indications: hypertension, headache, dizziness, sudden fever, polydipsia, jaundice, edema, adverse urine heat, irregular menstruation, leucorrhea with reddish discharge, lymphoid tuberculosis, parotitis, etc. Celery is cool and slippery, and it should be used with caution for those with spleen and stomach deficiency and intestinal instability. It contains a lot of colloidal calcium carbonate, which is easily absorbed by the human body, can supplement the calcium needed by the legs, and can also prevent edema in the lower body.

How's it going? Isn't our celery great?

I learned to fry celery. On Sunday, my parents went to work in the greenhouse.

After finishing my homework at home, I remembered that I had learned cooking in the labor class, so I decided to cook at noon today to surprise my parents. First, I will remove the leaves and rotten stems of celery, wash them, cut them into small pieces 2 cm long, then cut the meat, onions and ginger for later use, and finally brush the pot clean.

After finishing the preparatory work, I was afraid that the frying was not good, and I read the labor book to find out the way to cook. 10: 30, I started cooking. First, I opened the liquefied gas carefully. Seeing that the pot was hot, I poured a spoonful of peanut oil into it. After the oil is boiled, I put it into the cut meat. I kept stirring it with a shovel. After a while, the meat changed color. I guess I'll wait until it's almost cooked before pouring in chopped green onion and ginger foam.

The sound of "before" scared me to step back and stirred it before I saw anything. When you smell the fragrance, pour in the celery and keep stirring.

After about five or six minutes, the celery was fried to dark green. I thought it was done, so I turned off the liquefied gas. Season with salt and monosodium glutamate.

I picked a piece and tasted it. It's fragrant and crisp, but it's a little light, so I added a little salt and put the dish on the plate. Just then, my parents came back and saw that I had cooked the meal. My mother tasted it and said happily. "Yes, it's delicious. My daughter has really grown up. "

I'm glad to hear the news.

6. Dial 600 words of celery composition to make it detailed, vivid, interesting and novel.

Many guests came to my house on Sunday. Parents warmly greeted everyone and were busy preparing dinner. I think: I am ten years old this year, and I should learn to help my parents.

Gee, there is a handful of celery on the kitchen floor, and now my parents will definitely not have time to pick it up. All right, let me do it. So, I learned the way my mother used to pick celery and brought two vegetable pots. First of all, I untied the rope that tied the celery, put the celery in one basin, carefully trimmed the small whiskers at the root of the celery with small scissors, and put all the trimmed roots with some soil in another basin.

The cut celery looks much cleaner. Next, I peeled the celery piece by piece and began to pick the leaves. I remember my mother said that celery leaves are actually very nutritious, but people are used to picking leaves for cooking. So, I left some young leaves. After picking it, I washed the celery and gave it to my parents. Mom and dad happily praised me for becoming more and more capable, and I felt sweet in my heart.

7. How to write a descriptive article about vegetables in the composition? Melons are also called: summer melons, cold melons, angiosperms, dicotyledonous plants, cucurbitaceae and watermelons. The fruit is crisp, sweet and juicy, rich in mineral salts and vitamins, and is the main fruit in summer. Watermelon can clear away heat and relieve summer-heat, and has an auxiliary effect on treating nephritis, diabetes and cystitis. Peel can be preserved, preserved, jam and feed. The oil content of seeds is as high as 50%, which can be used to extract oil, fry food or make pastry ingredients.

Characteristics: Watermelon has a main root system, the depth of which is more than 1 m, and the root groups are mainly distributed in the 20 cm-30 cm plough layer. The roots are slender, easily broken, weak in regeneration and not resistant to transplantation. The stems of seedlings stand upright, elongate after 4-5 internodes, crawl after 5-6 leaves, and have strong branching ability, which can form 3-4 levels of lateral branches. Leaves alternate, deeply divided, shallowly divided and entire. Dioecious flowers are the same plant. Male flowers appear in the 3-5 nodes of the main stem, and female flowers appear in the 5-7 nodes. A few bisexual flowers can appear at flowering stage. Corolla yellow. The ovary is below and the placenta is the lateral membrane. Both male and female flowers have nectaries, and the flowers are insect-borne flowers, which open in the morning and close in the afternoon. Fruits are spherical, oval, oval, cylindrical and so on. The surface of the fruit is smooth or ribbed, and the epidermis is green-white, green, dark green, dark green and black, with fine meshes or stripes in between. The pulp is milky white, light yellow, dark yellow, light red, bright red and other colors. Meat is divided into meat and mortar. Seeds flat, ovoid or oblong, smooth or cracked. The seed coat is white, light brown, brown, black or brown, monochrome or variegated. The 1000-grain weight is 100g- 150g for large grain type, 40g-60g for medium grain type and 20g-25g for small grain type. Melon type 150g-200g.

8. The inner experience of writing celery is not less than 200. Editor: inspirational world composition network classification: after reading,

At home, I like celery fried by my father best. Celery eats stems. Celery stems are green, one by one. Every time dad fried celery, he picked the leaves and left the stems. After washing, he cut the stems into small pieces, put them in a pot and fried them with dried tofu. When it is put on the plate, this celery fried tofu dish will be ready. Bang, bang, bang, my mouth is watering. Fried tofu with celery is delicious. Take a bite of celery stalk, it's crisp and fragrant. Tofu is soft and fragrant. According to dad, celery and tofu are very nutritious. Delicious and nutritious, which is why I like celery and fried tofu. In the season when I can eat celery, I always ask my father to make some celery and stir-fry some tofu to satisfy my appetite. Although sometimes there is no celery fried tofu on the table, the thought of it makes the tongue unnatural and gives birth to its fragrance. Ah! Fried tofu with celery, I love you!

9. I like celery, which is a specialty of my hometown.

Today, I went to my grandmother's house. Originally, we were going to leave after dinner, but grandma said we were going to pick water celery and asked me if I could go. I said yes. So, grandma, cousin and I went on our way.

Along the way, some terrible thoughts will pop up in my mind from time to time: will there be snakes there? As the name implies, Oenanthe javanica is celery that grows in water. What should I do if I accidentally fall into the water? What if I get lost? Cousin seems to see through my mind: "Cousin, are you afraid?" She said, "Actually, don't be afraid. I have been there several times. Don't think that cress grows in deep water. In fact, cress grows in the shallows by the river, where the water does not reach the instep. However, barefoot stepped into the mud. " "ah? Step into the mud? That will be very dirty! "

"It doesn't matter, just wash it ashore." The grandmother on the side spoke, "If you want to work, you can't be afraid of being dirty and suffering."

Grandma's words made me suddenly enlightened and relaxed a lot at night.

Finally arrived at the lotus pond. Looking around, a shoal is covered with green cress, which makes people drool outside thousands of feet.

"Let's play, shall we? See who picks more! " Although I made a proposal, I knew I would lose.

I took off my shoes and socks and jumped into the water. Water, a kind of sharp ice, is like newly melted snow. But I didn't care so much. I just cut into a pile of celery. Grandma saw it and quickly stopped it: "It's no use cutting it like this. You have to grab the root of celery and cut it to the end before you can cut a complete celery! "

It turns out that picking celery has so much stress.

I can't wait to cut it. I only cut down a few trees, and I was already "backache and weak". Grandma said it was a lack of exercise.

I looked at my cousin, she cut a lot more than me! I want to work harder! I grabbed a handful of "vegetable root", cut it hard, cut it and threw it into the basin. Then, I grabbed a handful of "vegetable roots" ... cut and cut. When I was sure that I cut more than my cousin, I stopped to catch my breath.

"Cousin, what are you doing picking water hyacinths?" Cousin looked puzzled.

What? I picked the water hyacinth! I looked at the place where I picked "water celery". It seems that the water hasn't reached my knees, but I just picked the "water celery" and didn't find it at all. This time, I will really lose!

"I ... I picked them for fun." I have to bite the bullet and say. After that, he began to "work".

Finally, the experienced grandmother won the competition. And I, hey hey, stop, you should know.

Eating the fruits of one's own labor at night, thinking of all kinds of interesting things when picking water celery, raised a sweet smile at the corner of his mouth.