What is the treatment for chronic superficial antral gastritis? It would be better if you don’t need to take medicine. Can you tell me if there are any dietary treatments? Thank you! !

The seemingly simple dietary therapy method actually has a lot of knowledge. For the patient's symptoms, we might as well classify them according to the syndrome differentiation method of traditional Chinese medicine, and then choose dietary therapy according to different types.

Liver stagnation and qi stagnation

Patients may experience distension in the upper abdomen, especially in the epigastrium under the xiphoid process. When the pain is felt, it extends to the flanks, and is even worse when the mood is depressed. Obviously, belching is often present, and the patient feels more comfortable after belching, or may experience nausea. For dietary therapy, you can choose foods that soothe the liver and promote qi. For example:

1. To stew peak honey with vegetable juice, select 120 grams of fresh celery, 30 grams of fresh plantain, and 100 grams of fresh white radish. Remove the sediment from the three, wash them, and then mash them to squeeze the juice. . Place the juice in a stew pot, add an appropriate amount of fine honey, simmer and then consume.

2. Bergamot soup: 12 grams of bergamot slices, 50 grams of lean pork (or skinless chicken), cut into pieces, and then make soup for drinking. Be careful not to fry for a long time.

3. Kumquat and Pork Belly Soup: 30 grams of kumquat roots, washed and chopped; 1 fresh pork belly, washed and chopped, put both in a casserole at the same time, add 1000 ml of water to make soup, and cook until 350 Milliliter or so, season, drink the soup and eat the pork belly.

Spleen and Stomach Deficiency and Cold Syndrome

Patients may have dull pain in the epigastrium, which may be aggravated by rubbing and pressing, and may be aggravated by eating raw or cold food. They may feel full after eating, have loss of appetite, feel tired, have a dull complexion, and may feel numb in their limbs. Not gentle. Available:

1. White pepper pork belly soup. Choose 15 grams of white pepper, slightly broken; 1 fresh pork belly, washed. Put the white pepper into the washed pork belly, add 20 ml of water, and then tie the upper and lower openings of the pork belly tightly with thread. Simmer over low heat for 1 hour, season and serve in portions.

2. Ginseng rice porridge: Use 25 grams of Codonopsis pilosula, washed and chopped; 50 grams of rice, washed and fried in an iron pot until yellow. Then put the two together with 1000 ml of water in a casserole, cook until it reaches about 350 ml, and eat in portions.

3. Ginger and mutton porridge: Choose 250 grams of fresh lean mutton and cut into thin pieces; 100 grams of rice, washed; 15 grams of ginger, peeled and cut into shreds. First add water to the mutton and cook it in a casserole, then add rice and cook over medium heat to make porridge. When ready, add shredded ginger and cook for a while before eating in portions.

Gastric Yin Insufficiency

Patients suffer from dull and irregular epigastric pain, which may occur more frequently when they are fasting. They may experience burning sensation in the stomach, loss of appetite, dry throat, etc. For dietary therapy, you can choose products that nourish yin and strengthen the stomach, such as:

1. Dendrobium dendrobium powder. Use the best dendrobium dendrobium powder and grind it into powder, and put it in a dry bottle for later use. Take about 1.5 grams of powder with boiled water each time, once in the morning and evening.

2. Adenophora and Polygonatum odorifera soup: Use 12 grams of Adenophora ginseng, 9 grams of Polygonatum odoratum, Huaishan Menke, 10 grams of wolfberry, and 150 grams of wild teal duck meat, cut into pieces. Put the above five ingredients into a casserole, boil the soup, and drink it in portions.

3. Dendrobium and Polygonatum porridge: Use 100 grams of rice, 12 grams of dendrobium, 9 grams of Polygonatum odorifera, and 5 jujubes (pitted). First put dendrobium and polygonatum odorifera into a clay pot and boil 600 ml of water, then remove the residue, add jujube and rice, and cook porridge over a slow fire for consumption.

Congestion and stagnation of the epigastrium

The patient's stomach pain is more obvious, like a stabbing pain, and the location is relatively fixed. The stomach pain is also more obvious after eating, and there are petechiae or petechiae on the tongue. This kind of The symptoms are called congestion, stagnation and epigastric syndrome in traditional Chinese medicine. You can choose the following foods:

1. Panax notoginseng powder: Use raw Panax notoginseng powder and grind it into powder, 3 grams each time, and drink it with warm boiled water. 2 times a day.

2. Raw leek juice: Use 500 grams of fresh leeks, wash and pound the juice and take it warmly, 50 ml each time, 2 times a day.

3. Bean curd fish: 500 grams of adzuki beans, 15 grams of roses, and 1 fresh carp (about 500-600 grams). First kill the carp and remove its internal organs and set aside for later use. Then, wash the adzuki beans and roses, put the three ingredients in an earthen pot together, add an appropriate amount of water and boil until mashed, remove the roses, season and eat in portions.

Actually, the above methods are just a starting point, there are many other methods.

But no matter what method is used, patients with chronic gastritis should pay special attention to dietary hygiene. Foods that are too spicy, difficult to digest, and easy to ferment should be avoided, and foods that are too hot should not be eaten; they should develop a habit of chewing slowly and carefully. As for swallowing habits, it is best to eat smaller meals more frequently. These are beneficial and harmless to the recovery of the disease.