Is the ceramic electric stew pot safe? Is it really as poisonous as the rumors say?

Some people have always been worried that ceramic pots are poisonous, so my friend who bought a ceramic electric stew pot at home has been afraid to use it, thinking that it is not safe to use a ceramic electric stew pot. So does the ceramic electric stew pot contain toxic substances? Theoretically, it is impossible. After all, there are national quality inspection standards, but is it really safe? First, the editor will give you an answer.

1. Is the ceramic electric stew pot safe?

Fan Ruixin, a senior engineer of the China Ceramics Industry Association, said that the two major associations have entrusted the National Ceramic Product Quality Supervision and Inspection Center to conduct research on the mainstream products in the market. Strict inspections were carried out on ceramic liner products for home appliances of Midea, Joyoung, Yili, Supor and other brands. The results showed that the product quality complies with the standard requirements of qb/t2580-2002 "Fine Ceramic Cookers", and citizens can use them with confidence.

Judging from the test results, the inner pots of the ceramic electric stew pots from the five manufacturers tested all passed the test, and citizens can use them with confidence; judging from the firing process, iron oxide and manganese dioxide were added It is a traditional process. After physical and chemical reactions, stable silicates will be formed, which is healthy and safe for the human body. Judging from the nearly 20 years of history of the birth of Zisha electrical products, there has not been a single case of accidents caused by consumers using Zisha electrical appliances. food safety incidents, thus further proving that the product is healthy and safe.

2. Advantages of ceramic electric stew pot

A: Advantage 1: Resistant to temperature differences, strong and durable

The new version of ceramic pot uses exquisite materials, usually made of some kind of Made of ceramic material that is not afraid of temperature differences between hot and cold. The physical

physical properties of some glass ceramic pots can withstand heat temperature differences of up to 500°C, and can be directly put into ovens, gas stoves, and microwave ovens through refrigerators without deformation, cracking or breaking.

It won't break due to temperature differences like a casserole.

B: Advantage 2: Strong heat collection function, nutrition and energy saving

The super heat-resistant material selected for the ceramic pot has strong heat collection performance, good heat preservation, and can be maintained with minimal firepower In a high-heat state,

therefore, the food in the soup pot is easily cooked. Moreover, since the cooking time is relatively shortened, it saves energy and is more environmentally friendly.

In particular, the transparent appearance of the glass ceramic pot allows housewives to easily observe the cooking temperature of the ingredients so that they can adjust it at any time.

Effectively reducing the cooking time of food. Loss of nutrients over time.

C: Advantage 3: Not easy to age, always new after frequent use

Ceramic pots are not easy to absorb food odors and stains. From the time of cooking to the time of serving on the table, the non-absorbent material makes the pot not easy to It will not lose its glaze color and gloss even with aging. The inner wall and appearance of the glass ceramic pot are smoother, no odor remains, and it also rejects the shortcomings of traditional casseroles and earthenware pots that are prone to stains and scorch.

3. The difference between ceramic electric stew pot and purple clay electric stew pot

Natural purple clay contains iron, calcium, sodium, zinc and other trace elements necessary for the human body, which is beneficial to the human body; purple clay The special micro-pore structure gives it good air permeability, so it can store food well and keep it fresh. ?However, due to the coarse texture of purple sand, various soup flavors can easily seep into the pot over time.

Let’s talk about ceramic electric stew pots. Ceramics are similar to purple clay and contain trace elements that are beneficial to the human body. Ceramic electric stew pots will not react chemically with food at high temperatures during long-term cooking. , it can also decompose fat and dissolve the greasiness when stewing soup. The meat is crispy but not rotten, delicious but not greasy, and can lower cholesterol; but compared with purple sand, ceramic material is baked at 1300°C and has a higher density. , the surface is smooth and delicate, and the soup is difficult to penetrate into the inner pot material, thus avoiding the phenomenon of "flavor transfer". Ceramic electric stew pots are more noble and are the first choice for many stew pots. They are considered the "nobles" among electric stew pots.

As can be seen from the previous introduction, there were only a few problems with some ceramic electric stew pots on the market in the past, and some of them were exaggerated rumors. As long as you buy big brands with quality assurance and after-sales service The ceramic electric stew pot basically has no problems and is safe to use.

The above content is the editor’s answer to the question of whether ceramic electric stew pots are safe today. If you want to know more about it, you can continue to pay attention to our website!