I'm going to Qingdao recently. What's delicious? Please introduce it to me.

Put aside, Qingdao has been attacked maliciously recently, and many of your questions are probably cynical. You should be mentally prepared [cover your face]

Second, get down to business. Welcome to Qingdao. I don't know where you come from and what flavor you like.

Because Qingdao is near the sea, there is Qingdao Brewery. So seafood, barbecue, beer, fruit and so on are all rich. See what you want to eat and where to play. I can send you some nearby locations. If I have time, I can be your free tour guide. [beer] [beer] [beer]

Blue sea and blue sky, surrounded by mountains and waters. Qingdao is a city I don't want to go to, with scenery and delicious food. Everyone has introduced the interesting places, so I will focus on the delicious ones.

Recommend several kinds of home-cooked seafood that Qingdao people like, which are sold in hotels. If you live in a homestay, you can try to do it yourself.

1, spicy fried clams The most famous clams in Hongdao, Qingdao, have thin skin, patterns and tender and full meat. Stir-fry onion, ginger and pepper, add clams, stir-fry for 3-5 minutes, open clams and serve.

Special, delicious, never tired of eating.

7.5 yuan can make one catty.

2, onion mixed with eight live eight viscera, wash, brain water 1 minute (water boiling), quickly put in cold water (mineral water in the refrigerator 2-4 times in advance), take out the control water. Cut Batiao and scallion into 2cm pieces, put them on a plate, add soy sauce, vinegar, chicken essence, sugar, cooking wine and sesame oil, and mix well.

Features, crisp taste, fragrant and delicious.

Live eight with a catty of 25-30 yuan, shallots are cheap.

3, braised abalone abalone belongs to high-end seafood, and now it has moved from high-end hotels to people's tables. There are many abalone markets this year, and the prices are very cheap.

Abalone must be alive. Peel the meat completely along the inner shell of abalone with a knife, remove the internal organs, wash it, and carve a grid pattern on the abalone to facilitate the taste.

Stir-fry onion and ginger, add soy sauce, sugar and cooking wine, then add abalone, add water to abalone, cook for 3 minutes, take out abalone, thicken the juice and pour it on abalone.

Features, beautiful color, fleshy teeth and lingering fragrance.

Each price is 3-8 yuan, and 6-8 can make one copy.

4, boiled conch This is a simple dish, boiled conch.

Wash the shell of conch, put it in a pot, let the water overflow the conch, add onion, ginger slices and a few drops of sesame oil, cook for 2-3 minutes, and then take it out.

Dip: Vinegar, Jiang Mo.

When eating, remove a thin layer of conch seal, insert a chopstick into conch meat, rotate it clockwise, and the conch meat can be completely taken out, and the internal organs and gallbladder can also be removed. Meat can be dipped in ginger juice.

Features, delicious taste and firm meat.

A kilo is around 25 yuan.

5. steamed sea bass live grouper 2-3 kg, let the seller clean up.

Draw an oblique knife on the belly and back of the grouper, put it on a plate, prepare shredded onion, shredded ginger, pepper, salt and vinegar, sprinkle it on the fish and wipe it evenly. Steam in the pot, boil in the pot 10 minutes and take out. Clean the water in the dish and pick out the shredded onion and ginger with chopsticks. Add fresh shredded onion and Jiang Mo to the fish, and evenly pour in 2-3 tablespoons of soy sauce.

Heat the oil until it smokes slightly and soaks the fish quickly. A portion of steamed grouper oil will be ready.

Features, fragrant but not greasy, smooth and delicious meat.

There are many groupers now, and the price is generally around 40 yuan/kg.

6. Seafood It's too much trouble for jiaozi and jiaozi to cook it by themselves. I recommend you to try Qingdao Shuanghe Garden and Qingdao Chuange Fish jiaozi Store. Friends who travel to Qingdao must try some special dumplings, such as Spanish mackerel, yellow croaker, cuttlefish and shrimp dumplings.

Features: thin skin and big stuffing, full of seafood flavor.

Seafood jiaozi,12,30-45 yuan.

There are many specialties in Qingdao, such as Liuting trotters, Qingdao fried dumpling, Little Qian Qian wonton, Shuntian wonton and Wanggezhuang steamed bread. You might as well have a taste. Of course, you must try Tsingtao beer. The beer just produced has a unique taste.

First, play

1. On the first day, you can visit the east from the trestle in the following order: Catholic Church-Trestle-Luxun Park-Underwater World (opposite to the aquarium)-naval museum-No.1 bathing beach-May 4th Square-Olympic Sailing Center-Polar Ocean World (you can choose one of this scenic spot and underwater world to play, so it is recommended to go to Polar Ocean World). The above scenic spots are all coastal routes, among which

2. You can visit Laoshan Scenic Area the next day. Divide into two lines

The first line is the southern line. Take a bus to Dahedong Tourism Distribution Center to buy a mountain ticket, and then transfer to the scenic bus to enter Laoshan Mountain. Along the way, you can see the mountain-sea highway of the network celebrity Laoshan, get off at Bashui River and punch in, then continue to get on the bus and go to the pass, first go up the mountain to Shangqing Palace (you can take the Taiqing cableway up the mountain) to see the wonders of mountains and seas. After going down the mountain, go down to the seaside to visit the Qing Palace and the icon of Laozi. Go back to the pass and get off. If you go inside, you can reach Huayan Temple. After returning by bus, you can go to Shilaoren Beach for a while.

The second line is the northern line. Take the subway 1 1, get off at Beijiushui Station and enter Beijiushui Tourist Area. This scenic spot belongs to the landscape and can't see the sea.

Therefore, the classic route of the southern line is recommended.

Step 2: Eat

Local representative restaurants:

1. Chuange Fish Dumplings/Kaihai Shrimp Dumplings are all places to eat seafood in jiaozi. The local chain restaurants have uniform prices and are more distinctive.

2. Qian Haiyan/porridge whole porridge to/Lushi soup. These three restaurants are also local classic cuisines in Qingdao, paying attention to cost performance, and the number of dishes is small, but the advantage is that the price is extremely low, and the limited budget can taste the most dishes. Qian Haiyan is the main promoter, followed by Lushi noodle soup, and finally porridge is full.

3. Beer house. There are many beer houses in downtown Qingdao, some of which are scattered and difficult to find. Tourists still suggest going to the street next to Yingkou Road Farmers' Market, buying cheap seafood in the market, and then taking it to the beer house for processing and drinking their fresh draft beer. Seafood processing costs are relatively affordable, except for fish, which is a little more expensive, and other shellfish and crabs are very cheap to steam and cook. This method is also very grounded.

4. As for the snacks in Pichai Yuan and Taitung Pedestrian Street, just have a look. Everyone knows the things in the popular snack street.

You'd better have a local friend to lead you. No local friends suggest that you go to Yingkou Road Market to choose your own seafood. The surrounding restaurants can be processed, which is very cheap, and there is fresh Tsingtao beer.

Xizhen stinky tofu, Shengli Bridge kebab, Pichai Yuan fried dumpling, sweet foam meat fire, Qingdao big bag.

There are many kinds of seafood in Qingdao, big and small: big seafood refers to sea cucumber, abalone, prawn, shark's fin, crab, scallop, conch and all kinds of marine fish, all of which are excellent seafood; Little seafood refers to squid, shrimp and tiger, razor clam, clam, sweet snail, whitebait, oyster and octopus. , is a common seafood, the price is low. People in Qingdao eat seafood not by price, but by personal taste. But outsiders should eat less and try to eat less, otherwise it will be easy to acclimatize.

Qingdao has the most distinctive features, including sea cucumber, abalone, prawn, sea crab, clam, scallop, clam, sweet snail, octopus and all kinds of fish. There are also Tsingtao beer, Qingdao Dabao, Wanggezhuang big steamed bread, pot fish cake, fried chicken with coriander and so on. But the most representative thing is that drinking Tsingtao beer with fried spicy clams, or eating jiaozi with wine, will make you richer.

Due to different seasons, Qingdao's famous specialties are: Laoshan Green Tea, Christina Green Tea, red island clam, Dazeshan Grape, Jiaozhou Chinese Cabbage, Shagou Watermelon, Yuejiatao, Xucun Taro, Dakui Taro and Ginger.

Shrimp and abalone, welcome to taste [Yi tooth].

I like seafood, and now I have to catch a small sea. The farmhouse banquet in Linhai Hotel is OK. Now it is basically clearly marked;

Like meat, pig's trotters, fat dregs and bitter sausages are all famous …

Wanggezhuang Big Steamed Bread, Seawater Tofu and Laoshan Tea are also good.

Buy seafood in the market and go to the beer house. The most authentic way to eat in Qingdao