What is Qingming tea? The efficacy and function of Qingming tea

Qingming tea, as its name implies, is the tea to drink during Qingming period. So what kind of tea does Qingming tea usually drink? What are the effects and functions of Qingming tea? Let's take a look!

What kind of tea is Qingming tea

Qingming tea, the first tea in the Spring Festival, is the tea bud collected during Qingming period. In spring, the temperature is moderate and the rainfall is abundant, so Qingming tea has green color and soft leaves. In addition, spring tea is generally free of pests and diseases, and no pesticides are needed. Tea is pollution-free and rich in vitamins and amino acids. The fragrance is mellow, peculiar and elegant, and it is a good product in a year. All the year round, only the tea collected during the Qingming period is black, and the other three seasons are yellow! Usually once a year! Originally, there were not many kinds, so the yield was very small! If Qingming tea is hidden for a long time, a layer of white will appear on the surface. Don't throw it away as moldy tea. "Moldy" Qingming tea is a treasure! !

Characteristics of Qingming tea

1. The word "Qingming Tea" comes from Tomb-Sweeping Day, which is the beginning of spring tea picking and processing in China. Qingming tea is fragrant and mellow, and it is also rich in vitamins and amino acids. Has the effects of nourishing liver, improving eyesight, eliminating phlegm, relieving polydipsia, and refreshing brain. It is a good wine of the year.

2. The climate in spring is warm, mild, moderate and abundant, so Qingming tea has the characteristics of green color and soft leaves. Moreover, spring tea is generally free of pests and diseases, and pesticides are not needed, so tea is basically pollution-free.

3. "Qingming Tea" was first recorded in the Qing Dynasty's "Long Shu Yu Wen", which was used by the royal "Tomb-Sweeping Day" to worship the heavens and ancestors. Since the founding of the People's Republic of China, people have gradually forgotten the custom of offering sacrifices to sweep Qingming tea, and instead, they have gradually evolved into various brands about offering tea before Qingming.

4. Regarding the quality characteristics of Qingming tea, both black tea and green tea are compact in appearance, with thick tea leaves and much hair. Pearl tea is clear, round and compact, moist or green in color and rich in aroma. If brewed, the tea leaves will sink to the bottom of the cup more quickly, with rich and lasting aroma and quite mellow taste. If the color of green tea soup is green and yellow, the color of black tea soup is bright red and the bright gold ring is obvious; The leaf base is soft and thick, there are many normal buds and leaves, the veins are clear and fine, and the serration of the leaf margin is basically not obvious.

Before and after Qingming Festival, it is the best season to taste tea before Ming Dynasty. Drinking tea in the Spring Festival is delicious and refreshing, and many people often pursue the Qingming tea produced in the first wave of the Spring Festival. However, it is worth noting that the content of tea polyphenols, caffeine and other aromatic substances in new green tea will be high, which will easily excite people's nervous system and have a strong stimulating effect on human gastrointestinal mucosa. If you are a person with poor gastrointestinal function, or a chronic gastrointestinal patient, then drinking too much new tea is easy to cause dizziness, bloating and other adverse reactions, which we call "drunken tea syndrome". So remind all tea lovers that, in addition to Pu 'er tea, from the health point of view, the newly listed spring tea and green tea should not be drunk in a hurry, but should be drunk more.

efficacy

New tea is of high quality and good taste, and tea tasters often like to find new tea to drink. The first batch of Longjing tea produced every year is called "Qingming tea", which is made by frying tea buds collected during Qingming period. Except Pu 'er and other aged teas, other teas pay attention to freshness, especially green tea. But from the health point of view, the newly listed spring tea is not suitable for urgent drinking and drinking more. The content of tea polyphenols, caffeine and other aromatic substances in new green tea is high, which is easy to excite people's nervous system and has a strong stimulating effect on human gastrointestinal mucosa. If the gastrointestinal function is poor, or patients with chronic gastrointestinal diseases, drinking too much new tea can easily cause dizziness, fatigue, constipation, bloating and other adverse reactions, which is called "drunken tea syndrome".

Before and after Qingming, it is the season of tea tasting before Ming Dynasty. Qingming tea has the effects of nourishing the liver, improving eyesight, resolving phlegm and relieving annoyance, and refreshing the brain. Modern research has proved that tea has the functions of anti-cancer, lowering blood fat, lowering cholesterol and delaying aging.

label

Qingming tea is also new tea. What is new tea has been introduced above. Friends who like tea must read carefully. I believe you can find more special tastes! Ok, today's content is here, like friends and friends continue to pay attention to me!