What does peanut bud do?

Grow your own materials from peanut bud.

Peanuts should be red or white.

Do-it-yourself steps to grow peanut bud.

Step 1

Soak seeds. I use red peanuts this time. Soak the selected peanuts in clear water for half a day to a day.

Second step

To accelerate germination, put the soaked peanuts directly into a cloth bag, or put them into a basin with drainage holes at the bottom to shade and accelerate germination. According to climatic conditions, water is poured 2-3 times a day, and white buds can be planted in 2-3 days.

Third step

Sowing should use river sand and beach sand. Foam boxes or plastic boxes will do. The bottom of the box should be covered with 2 ~ 3 cm thick sand. After the sand is laid, peanuts should be sown evenly and densely. After the seeds are sown evenly, they should be properly drenched with clear water with a watering can, then covered with 7-8 cm thick sand to keep the surface of the border flat, and finally drenched with a watering can. The sand is usually peanut bud.

Fourth step

The sand bed peanut bud can be harvested when it grows to about 5- 10cm. After harvesting, wash the sand and cut off the roots.

Step five

Harvest peanut bud.

Step 6

Clean peanut bud is white and tender.

Share a new method of soaking peanut bean sprouts, which is simple, convenient, easy, high-yield and efficient.

One: Choose peanuts with full grains and soak them in clear water for three days and three nights. Remember to change fresh water frequently, about three or four times a day, so that peanuts can absorb oxygen ions in fresh water, which will greatly improve the germination rate of peanuts.

Two: The tool used to soak peanut bud can be a basin or a bucket, but there must be many small holes at the bottom of the basin, which can help to leak out excess water and prevent stagnant water from rotting buds.

Three: Wash the soaked peanuts with warm water for two or three times, put a layer of clean sand about three centimeters in the basin, then smooth the peanuts on the sand, then cover them with a layer of sand and cover them tightly. You can cover them with cloth to keep moisture and prevent sand from being washed away when watering, which is basically enough. You need to keep warm in winter. The temperature should not be too low. Too low, bean sprouts grow slowly, and they can't be too high. If it is too high, it is easy to burn buds, and 20 degrees is the best. It is hot in summer and needs to be watered frequently. In a week or so, a pot full of peanut bud will be harvested, and the fat and tender peanut bud will become. Then take out the peanut bud, wash the sand and eat it.

See if this method is simple, convenient and safe. The bean sprouts are fat and fresh.

Peanut bud is a rare delicacy, which can not only reduce blood fat, protect the heart, dredge blood vessels, but also whiten and remove spots. People who are afraid of being fat can also eat with confidence. Peanut bud is produced by Zuojia all the year round, and its buds are very fat, which is especially liked by the whole family, old and young.

First, seed selection and seed soaking: it is best to choose white peanuts (red peanuts are not selected). After hulling, take the seeds with big particles, full particles, bright colors and smooth skin, so that the peanut bud will be big and taste good. After the seeds are selected, soak them in clear water 12~20 hours to make them fully absorb water and expand, and then wash them with clear water.

Second, the first germination: Temperature is the key to the growth of peanut bud, and the most suitable temperature for peanut germination is between 25-30 degrees. In the first germination process, the bottom can be contained in a flat, low and shallow plastic net container or plastic seedling tray, and the seed thickness should not exceed 4 cm.

Third, the second germination: after the first germination for 2-3 hours, select the germinated seeds once, remove the ungerminated seeds, and then carry out the second germination in the environment of 20-25 degrees. The seedling trays are stacked, every 5 trays are stacked, and an empty tray is placed on it, and the empty tray is covered with a layer of black film to keep moisture. Sprinkle water 3~4 times a day to ensure the water and oxygen needed for peanut germination. Generally, peanut bud can be harvested after 7-8 hours of secondary germination.

Peanut bud's method:

1. Choose peanuts with intact skins, then wash them with clean water and soak them in warm water for a short time? Thermal stimulation. Make him germinate easily.

2. Then change the water and soak it in clear water, so that peanuts can absorb the best water, so that they can germinate easily.

3. Take out the soaked flowers, control the excess water, put more bedding gauze, put peanuts on the flat plate, and cover them with another layer. Water it later and keep it moist. Just two or three.

Hello, I'm Brother Kai from Jiangxi, and I'm glad to answer peanut bud's questions.

Peanut bud has both dietotherapy and raw food. Its protein and crude fat content ranks first among vegetables, and it is rich in minerals such as calcium, iron, zinc and potassium, C amino acids and trace elements. It is a kind of "Chaenomeles", also known as "Longevity Bud".

Cooking steps:

1. peanut bud, remove roots and wash for later use.

3. Wash the pork belly and slice it.

4. Pour the right amount of oil into the pot and pour the chopped pork belly.

5. Stir-fry until it changes color, add minced garlic and pepper and stir-fry until fragrant.

Pour it into peanut bud.

7. Add some salt and soy sauce and stir fry.

8. Add a little water and stir fry, then simmer for a while.

9. Peanut sprouts are soft and can be cooked.

Cooking skills:

If you like spicy food, you can put more Chili.

When I was a child, my mother would take our three sisters to pick peanut bud in the fields with baskets every year. At that time, there were no nutritious meals, and peanut bud was the best tonic. After planing peanuts, after a light rain, the peanuts left in the soil will push the soil out of a bag, and there will be a pair of fat peanut bud in vain. Now that living conditions are good, if you want to eat peanut bud, you don't have to go to the fields to pick it. It's easy to buy a bag of peanuts in the supermarket and have peanut bud at home. Let me talk about the method of giving birth to peanut bud.

First, peel off the peanut shells, select peanuts with full particles and no damage, and put them in a bowl for two hours. Then pour into the rice washing basket and drain. Cover with a layer of cotton cloth. Put it in an opaque kitchen cabinet. Water peanuts twice a day to keep them moist, and a white and fat peanut bud will be born in about two or three days. Is it simple?

The nutritional value of peanut bud is very high, and there are various practices. However, we are not so particular about eating in the countryside, and everything is relatively simple. Let me tell you about the two I have eaten.

1. Cold peanut sprouts

Boil a pot of boiling water, peel and root peanut bud, wash, pour into the pot for 5 minutes, remove and drain for later use. The practice of garlic juice: pound four or five garlic cloves, put appropriate amount of salt, and pour in sesame oil, aged vinegar, soy sauce, seasoning, etc. , and stir well. Pour the prepared garlic juice on the drained peanut bud, and mix well to serve.

2. Stir-fried peanut bud with green pepper

Shredded green pepper, washed, sliced ginger and minced garlic. Heat the pan, pour in rapeseed oil, add a little pepper and stir-fry, then add green pepper and ginger and stir-fry. Then pour in peanut bud, add a little salt and stir fry quickly. After frying, add minced garlic and stir fry a few times. Pour some sesame oil before cooking, it tastes better.

When I was a child, I ate these two kinds of vegetables every autumn after I shaved peanuts. Later, when I grew up, I ate peanut bud fried meat when I was away from home. Peanut bud for boiled fish and peanut bud for hot pot are both good, but I can't cook them. You can search online if you are interested.

Peanut bud is a kind of flower bud, and it is a kind of food with homology of medicine and food. It can not only be eaten raw, but also very nutritious. Peanut bud has the highest content of energy, protein and crude fat among all kinds of vegetables, and is rich in minerals such as vitamins, potassium, calcium, iron and zinc, as well as various amino acids and trace elements needed by human body. It is called "Chaenomeles Bud", also called longevity fruit Bud. How to eat in peanut bud? Here are three ways of doing things in peanut bud. First, cold peanut sprouts.

Cold-mixed peanut bud has the functions of inhibiting cancer cells, reducing blood fat, lowering blood pressure and preventing cardiovascular diseases. Materials:

Peanut bud gold, salt, aged vinegar, sesame paste, Chili oil, onion, red bell pepper, cooked white sesame, sesame oil, garlic, soy sauce and sugar.

Exercise:

First, wash peanut bud and cook for about five minutes. Take it out and soak it in cold water for better peeling. Drain the peeled peanut bud for later use, wash and shred the red bell pepper, prepare a large bowl or basin, clean it, add appropriate amount of salt, Chili oil, aged vinegar, onion, red bell pepper, cooked white sesame, sesame oil, garlic, soy sauce, sugar and drained peanut bud, and stir well to serve. Second, peanut bud fried pork.

This dish has antioxidant and anti-aging effects.

Materials:

Peanut bud, hind legs, oil, salt, Pixian watercress with red oil, soy sauce, cooking wine, ginger and garlic, raw flour, pepper, chicken essence, sugar, vinegar and onion.

Exercise:

Peanut bud soaked in cold water for ten minutes, then peeled off the skin, cut off the roots with scissors, washed the sediment and drained the water for later use. Dice pork and shred lean meat. Marinate lean meat with a little salt, chicken essence, cooking wine, soy sauce, ginger and minced garlic for 10 minute, then pour in proper amount of oil and starch and stir well.

Heat a small amount of oil in a pot. Stir-fry diced fat meat with low fire, add Jiang Mo and minced garlic, and add bean paste and stir-fry until fragrant. Add the shredded pork, stir-fry for a few minutes, until it is 7 minutes cooked, and take it out for later use. After adding oil and heating, continue to stir-fry in the washed peanut bud for two minutes, and add salt to continue to stir-fry. Stir-fry until it can be cooked, add shredded pork, chicken essence, pepper, sugar, vinegar and chopped green onion and stir-fry for one minute until it is completely cooked. Serve.

Third, fire peanut bud.

This way of eating has the effect of lowering blood pressure and blood fat.

Exercise:

Remove the roots and skins from the fresh peanut bud, rinse it with clear water, and then knead the peanut bud inch by inch by hand for use. Boil a little water in the pot, add a spoonful of salt after boiling, take out the peanut bud and drain it for about half a minute. Prepare appropriate amounts of onion, ginger, garlic, green pepper and red pepper, shred green pepper, red pepper and ginger respectively, and cut leek and garlic into powder for later use.

Pour a little sunflower seed oil into the cleaned pot, add a little pepper and stir-fry until fragrant, then take it out and throw it away. Add shredded ginger and shredded green pepper and stir-fry for a few minutes. Pour into clean peanut bud fire and stir fry quickly. Add a little salt, sugar and minced garlic, stir-fry for about five minutes, and take out. Sprinkle a little sesame oil on the plate before cooking, and sprinkle chopped chives to taste.

The above content introduces three practices in peanut bud. Peanut bud has high nutritional value, contains various nutrients needed by human body, and is beneficial to human body. When eating, you can refer to the above three methods to make a delicious and healthy peanut bud.

To cultivate high-quality bean sprouts, we must first choose good beans, which should be full and moth-free, remove impurities, and soak them for 3-4 hours after washing. Prepare a sealed jar, drill a hole in the bottom of the jar and catch it with a catheter. Spread 2-4 cm ceramsite (available online) and a layer of bean seeds at the bottom of the tank, thus achieving a layer of ceramsite and a layer of bean seeds. Cover the top of the tank and water it 2-3 times a day evenly. The growth period of mung beans is very short. Generally, they will sprout one after another the next day and can be eaten in three days.

Peanut bud has soaked her hair, and it's fun. It tastes old and not very delicious.

Method:

1. Soak in clear water for one night.

2. Put a piece of kitchen degreasing paper under the leaking sieve, pour in the soaked peanuts and put a piece of degreasing paper on the peanuts.

Remember to water every day, and you can obviously see peanuts sprouting in two days in summer.