Practice and efficacy of egg cooking wine

Fermented rice wine is actually glutinous rice wine fermented from glutinous rice. Using fermented rice to make fermented eggs is actually a very nutritious way to eat. The practice of brewing eggs with wine is actually very simple. If there is ready-made wine, just send the eggs and pour them into the wine to boil. Boiled eggs with wine have many functions, such as warming and nourishing deficiency, promoting blood circulation and so on.

Boil eggs with rice wine

Southerners are used to sending rice wine in winter, which is equivalent to the pre-dinner wine of southern banquets. Boiled eggs with rice wine is a common snack for southerners in the first month. Let's see how to cook eggs with rice wine:

Exercise 1:

Ingredients: 2 eggs, 20 medlar, fermented grains, glutinous rice wine, 3 slices of ginger, 15ml sesame oil, a little olive oil.

1. Wash Lycium barbarum with cold water first, then soak it in warm water and take it out for later use.

2. Add a little olive oil to the wok and add ginger slices to stir fry. Turn the ginger slices slightly to Yellowstone, pour in glutinous rice wine, add twice as much water, and heat over medium heat.

3. Add Lycium barbarum and mashed potatoes and cook for about two minutes.

4. While cooking the soup, knock the eggs into the pot and fry them into yellowish poached eggs on both sides with olive oil. When eating, put the eggs in a bowl, pour the soup and a little sesame oil.

Tip: Boil eggs with rice wine as fresh as possible, and don't leave them for too long.