The first cooking composition

In our daily study, work and life, everyone will inevitably come into contact with composition, which can improve our language organization ability. Then the question comes, how to write an excellent composition? The following is the first cooking composition I collected for you for your reference, hoping to help friends in need.

Cooking composition for the first time 1 One day, Dad. Mom had something to do and left me alone at home. At noon, I felt a little hungry, so I started cooking. I use a rice cooker to wash rice. I don't know how much water is needed when the water is drained. Because I don't cook when I come out, I put in a lot of water and then press the switch to cook.

Then, I went to stir-fry I poured the oil first, then put the food down in a hurry, and it didn't take long for it to be cooked. I see it hasn't been lit yet! How stupid. It's time to put salt. I poured all the salt in. I woke up after a while, and I was surprised. How did I pour all the salt in? I don't know what the problem is. I thought about it and finally came up with a clever plan to pour water in. Isn't it light? Then I pour the water in, then I blow it up, and then I cover it with iron. After a while, I took the lid off and looked at it, thinking it was cooked, and then shoveled the food with a plate. Then, I tasted my masterpiece with chopsticks. God, it's too salty. Then, I went to drink water, and my mouth was not so salty. Then, I'll go and see if the meal is ready. When I saw it, I was surprised again. How do I cook rice into porridge? I don't think there is any rice except porridge this morning. After I told my mother about it, my mother laughed her head off, and then who: Nothing, it passed slowly.

Although cooking is a trivial matter, you can't do it well without thinking, so you should do everything well.

The first cooking composition 2 "Gollum! Gollum! "My stomach began to growl, but my mother hasn't come back yet, and my father has gone out to find friends. There are only three sisters in my family. Suddenly my sister had a brainwave and thought that there were ham eggs in the refrigerator, so she suggested that we make good ham eggs together.

My sister and I started to act when we assigned jobs. I was assigned to "find ingredients". I walked to the refrigerator like an ice palace. As soon as I opened the refrigerator, I found a mountain of ingredients in it. I started rummaging through everything to find it. It seems that after searching for hours, I finally found a packet of thawed ham and bright eggs.

After making all the preparations, we began to cook delicious ham and eggs. My sister lights the fire, my sister pours the oil and I scramble the eggs. In this way, everyone Qi Xin worked together and finally finished eating a large plate of ham eggs. We ate our own hard ham eggs. My stomach is no longer growling. How happy!

Although the eggs are a little undercooked, I can barely fill my stomach. After this cooking experience, I finally realized the hard work of my mother in cooking on weekdays. From now on, I will eat all my meals, help wash dishes, help cook and share my mother's hard work!

There are many unforgettable things for me, such as countless stars in the sky and dazzling sand on the beach. What impressed me most was the first time I cooked!

That morning, I woke up from my sleep in a daze and went into the kitchen to have a look: Hey! Why doesn't mom fry rice? I suddenly had a brainwave and shouted excitedly, "Good! Then I'll scramble eggs! "

I carefully took out four eggs from the refrigerator first, and then skillfully put them into a small plate. Then I gently turned on the gas switch and started the "hot pot movement". Then pour in a little oil and salt, and gently pour the beaten eggs along the edge of the pot. "hey!" The naughty egg finally broke free from the plate and danced and sang happily!

Look, lovely and naughty eggs, how fun! "Not good!" I cried nervously. That side is about to burn, so I quickly turned it over with a shovel. I looked at it and shouted, "Oh, my God! How so dark! " The black rice crust is reflected on the golden eggs, which is ugly. The rice crust is like a pair of black eyes, and the sad egg said sadly to me, "Little master, your response is too slow." Crispy rice is reflected in it. "After learning the lesson, I thought to myself: I must pay attention this time. I can't let the rice crust laugh at me anymore!

It takes a lot of effort. The whole family ate delicious eggs, and I don't want to mention how happy I am!

It's great to cook for the first time. This time I cooked the kidney with sesame oil. "Kidney with sesame oil" is my first time cooking. This is good for your health, and it is very nutritious. However, if you don't eat it often, it will become very nourishing. Eating too much is easy to be counterproductive!

This cooking activity is for Mother's Day. This time I cooked the kidney with sesame oil. You will definitely ask me, "Why do you want to cook kidneys with sesame oil?" That's because my mother is too weak recently and needs to take more supplements. That's why I cooked kidneys with sesame oil.

I couldn't help jumping when the teacher told us to cook for my mother. Later, I thought about what to cook, and then I thought about sesame kidney. Personally, I prefer sesame oil kidney, so I made it, but the kidney is really expensive. I was nervous at first, afraid that something would happen. However, when I finished writing, I suddenly felt a sense of accomplishment! However, the soup tastes a little bitter. Maybe the rice wine was accidentally poured too much! However, my mother actually said, "No!" Let me think, forget it. Pay more attention next time anyway. Just don't drink too much rice wine. At first, when you fry sesame oil and ginger slices together, you will spray it. Let me spray it. It's sad, but it's also a close call

This cooking activity has made me feel a sense of accomplishment and I feel that I have grown up again. I hope I can cook for my mother next time. I really like this kind of activity! This feeling is great.

One day at noon, I went home and my mother was still at work. My stomach is already protesting to me. I have to cook by myself. So I started driving by myself.

I wash the rice like my mother first, then put some water in the pot for 2-3 minutes, and then cook it on the stove. Went to wash vegetables again. I washed the spinach my mother bought this morning and brought it in to start frying. Cooking is my best. I'm afraid there is something wrong with the cooked rice!

I fetch water in fifteen buckets-I'm in a hurry. How can I explain it to my mother? Fortunately, my mother saw it and only said, cooking is good. My mother just got back. Ha ha! It started when we started. When we turned on the rice cooker, we saw that bad rice was cooked like porridge with too much water. At this time, I really "never mind. After all, it is the first time to cook. It's nothing to do. Just pay more attention in the future. " I am embarrassed to answer: "I will pay attention to it in the future."

Do you think my first time will be worse than yours? composition

The first cooking composition 6 This cooking made me understand a truth: as long as you do it with your heart, you will succeed in whatever you do. At noon, I saw my mother preparing to cook, so I took the initiative to say to her, "Mom, let me cook today!" " ! "good!" I didn't expect my mother to agree so readily. I put on my apron and walked quickly to the kitchen.

Today we are going to fry two dishes, scrambled eggs with vegetables and tomato chicken soup. I'll put the rice in the water, wash it, put it in the rice cooker and press the button. Then, I took out two eggs, vegetables and tomatoes from the refrigerator, washed them and cut them into sections and slices respectively, so that the preparations were done.

The next step is to fire the show. I turned on the fire, poured the oil into the pot, and when the oil was hot, I quickly put the vegetables into the pot, fried them a few times, and then put the eggs in. When the dish is almost cooked, I put salt, monosodium glutamate and other seasonings in it and stir-fry it a few times. I was a little nervous at first, but later I became more skilled. Next, according to the previous method, I put the water in the pot and turn on the fire. When the water boils, I put the tomatoes and eggs in the pot together, add monosodium glutamate and salt, and then the pot can be served. After the dishes are fried, I'm waiting for two "gourmet tasters" to taste them. When mom and dad tasted them, I felt like I was carrying fifteen buckets-so anxious. I was relieved when there was a smile on their faces.

This cooking has taught me a truth: as long as you put your heart into it, you will succeed in whatever you do.

Today is a memorable day. Today is my first time cooking. I actually finished three courses by myself, and it tasted good!

Why do I have the urge to cook? It was the last school picnic that gave me the motivation and confidence to cook.

My first course is scrambled eggs with tomatoes. As this is my first time cooking, I am in a hurry, thanks to my mother's guidance. The correct step is to ignite first and then pour the oil. Because of the experience of the last spring outing, I know that I can't put the vegetables immediately after pouring the oil, and I have to wait until the oil is cooked. After a while, the oil pan began to make a "sizzling" sound, and my mother told me that the oil was cooked. I'll add the eggs and stir fry first. When the eggs are about half cooked, I will add tomatoes. Stir-fry for a while, and add water to the eggs until they are medium-cooked. The purpose of adding water is to prevent the vegetables from being cooked, and to squeeze out the juice of tomatoes and make the vegetables sweet and sour.

Grasp the time and heat, and the next two dishes, fried chrysanthemum and fried amaranth with garlic, will soon be cooked. And each one tastes better than the other!

This is my first time cooking, and my cooking skills have been affirmed by my parents. I'm really happy. I decided that as long as I have time, I will cook more and help my mother share some housework, so that my mother will not work so hard.

The First Cooking Composition 8 Have you ever cooked by yourself? Are you in a hurry when cooking? Does anyone eat your food? Today, my mother accompanied my grandmother to the hospital for a physical examination. She won't come at noon, so I am in charge of lunch. I don't know whether to be happy or sad. I started cooking before noon. I turn on the gas first, and then pour the oil. At this time, there was a banging sound in the pot. I thought it was because there was nothing in the pot. I quickly cut the vegetables and put them in the pot. It didn't ring. I picked up the shovel and turned it over twice. I quickly found salt. I just arrived at one o'clock and looked at the food. I don't think it's salty. I found a lot of salt. I thought it was "372 1". I quickly added a little water and turned over the dishes in the pot. Go to the refrigerator and get two.

Young eggs. I picked up the egg and ran to the kitchen in a panic, ready to break it in the pot. As a result, I accidentally got it on the ground, so I quickly picked up the mop and dragged it. Gee, there was a burning smell, and then I remembered the dishes in the pot. Just mopping the floor and forgetting the dishes in the pot. So, I skipped it. Unhappily, I stepped on the mop on the ground and fell on my back. Looking at the stars really hurts me.

When I got up, the room was like fog.

No one can eat the food on the table, so I have to taste my own cooking alone!

At noon today, my father asked me, "What soup do you want for lunch?" I thought about it and said, "tomato and egg soup, dad, can I try it?" Dad readily agreed.

So I put on a white apron and picked up the spoon like an experienced chef.

I first brought two eggs, patted them gently, then put the fat of my fingers in the gap and broke them hard. I poured the egg yolk and egg white into the bowl, shook them with chopsticks and put them aside. Then I poured some water into the pot, let the water in the pot boil, put the diced tomatoes into the water and stir them with chopsticks. Finally, I poured the egg into the pot, and saw that the egg opened like a chrysanthemum in the pot, which was very beautiful. I covered the lid and stewed for a few minutes.

At lunch, grandma praised me for my skill while drinking tomato and egg soup. My heart is full of joy, thinking that this is nothing, and I will learn to cook more in the future.

Cooking for the first time 10, the most impressive thing is cooking for the first time this summer.

Mom and dad were busy that day, so I volunteered to cook in person and asked my sister for help. Mom's "scrambled eggs with vegetables" is the best! So I decided to cook this dish and show my cooking to the whole family.

According to my mother's instructions, I poured some oil first. After a few seconds, I quickly put the food in, only to hear a "sting", which scared me back two steps. When it was my turn to put salt, my hand shook and a spoonful of salt poured in. My sister comforted me: "Nothing, just put more water in the future!" I picked up the shovel, stirred it in the pot like my mother, and asked my sister to get the eggs in the refrigerator. Sister handed me the egg, but I missed it. With a bang, the egg fell to the ground and was completely transformed. I quickly wiped the floor with a rag, which was still sticky. Before I could clean the floor, a burning smell got into my nose. Oh, no, I forgot that the pot is still boiling. It's burnt. As soon as I stood up, my foot slipped and I sat on the ground. It hurts so much that I can hardly get up. Fortunately, my sister was smart and ran to turn off the gas in a few steps.

Alas, it's easy to watch my mother cook at ordinary times, but I didn't expect it to be my turn to do this. ...

Although it has been several months, I still can't help laughing when I think of it. Alas, many seemingly easy things are not necessarily easy to do!

The first cooking composition 1 1 During the summer vacation, the teacher asked each of us to fry a dish that we are best at for our parents. To repay my mother's busy day and night for so many years, to repay my mother for not calling me to school every day because of the wind and rain, and to repay my father for coming back so late every night to cook them a meal.

I put the pot away first, start the range hood, then carefully light the fire and pour some peanut oil into the pot. When the oil is hot, I put ginger slices first, then bacon slices after frying, and the fragrance comes out. Grandma reminded me: "You can put peas!" I turn down the heat, pour in peas and add 6 teaspoons of salt. Finally, I added some chicken essence. Yellow bacon and green peas are cooked with fragrance!

I showed the food to my parents, and my father tasted how salty it was. Although it tastes salty, it smells good in my heart.

First Cooking Composition 12 Today is a special day. Because I'm going to cook, I'm so happy

In the afternoon, I began to do exercises. In the absence of fire, take granular sugar as a dish and practice stir-frying in the pot. I entered the state at once, laying a solid foundation for cooking at night.

In the evening, my mother taught me three tips first. First, when we get the tofu in the box, we can first open a small hole in each of the four corners under the box, so it is easy to pour out the whole tofu intact.

The second trick is to beat the big head of the preserved egg when beating it. Because the big head of preserved eggs is empty. This will not destroy the preserved eggs. Third, cutting preserved eggs with a knife is easy to stick. We can use a thread to cut preserved eggs. There are still many tricks in life waiting for us to discover.

The first dish I cooked was cold preserved egg tofu, which was very simple and delicious. This is a common food in summer. After cutting the preserved tofu eggs, put them on a plate and put some fresh soy sauce on them! The second course is loofah soup, which is a bit difficult. First put some oil in the pot, then pour in the chopped loofah and dried bamboo shoots and stir fry, then add water and eggs, add a proper amount of seasoning, and then add a small amount of chicken essence. The third way is to stir-fry bean sprouts with shredded pork. Stir-fry the meat strips first. When the meat is cooked, add the bean sprouts and stir fry. Add seasoning. Do not add water, stir fry over high heat. This is another delicious dish.

Cooking is really an interesting thing. Mom and dad ate with relish. I will try to cook more delicious dishes in the future.

The first cooking composition 13 this Sunday, because my parents have something urgent to do, they left a sentence: "Xiao Ting, you can cook at ordinary times. There are tomatoes and eggs in the refrigerator. You learn from your mother's usual eating and pay attention to safety. " I went out without looking back.

I opened the refrigerator and took out tomatoes and eggs! First, take out the round and red tomatoes and wash them. Then because I didn't dare to use a knife, I stopped the tomato with chopsticks in my left hand and cut it with my right hand. Then, I had a scuffle with tomatoes. Because tomatoes are round, I picked up a sharp knife and everything rolled aside, almost cutting my hand. My heart seems to be jumping out with fear. My heart is beating fast. I finally cut the tomatoes, but I cut them into large pieces and small pieces, which were very ugly.

After a while, I finally fried "scrambled eggs with tomatoes". You can write that eggs and tomatoes are fried and become black. There is also an unpleasant smell.

A seemingly simple thing is also the simplest dish. If you can't do it well the first time, you will realize the hardships of your parents.

The first cooking composition 14 I cooked for the first time in the second grade of primary school. At that time, I could already cook instant noodles. When I cooked for the first time, it was not delicious, but after my very hard work and my clever talent, I quickly learned to cook instant noodles. I have made the best chef in my family praise me, which makes me feel very complacent.

My cooking experience is getting better and better! Even if you cook a little dish, it will be noisy. If I am good at cooking, I can solve the best challenge in the world. If I win, all the dinners are on me! Besides, I can also enjoy being aloof and let me help him cook. I smiled from ear to ear at the thought of this. Next time I learn well, please ask the teacher to taste my delicious food. If the old teacher says it's delicious, I can also open a restaurant or something. I can't help but cook it so delicious!

I wonder if I will make a lot of money after opening a shop? If successful! I want to be the first chef in the world who cooks with heart, so that I can become a very famous person. Everyone praised the food and said it was delicious, and then I would become rich. In this way, I can also be a food judge to judge whether other people's food is delicious. After I finish, I must make it for my family first.

The first cooking composition 15 "today is a good day, and everything you want can be realized;" Today is a good day, open the door to welcome the spring! "I'm humming a ditty and I'm in a good mood. If you want to know why, because my parents went to Jiangxi today and didn't come back until five or six in the evening, I can make a scene in heaven again! ! !

I had a good time this morning. I just read a book and did my homework for a while. Near nine o'clock, I started the "leisure mode", turned on the TV to watch cartoons, and turned on the computer to brush the space. I usually play for an hour at most, but now I don't care if I play for two or three hours at a time! ! !

Since it's already half past twelve, I'm a little hungry. Looking at the bread and biscuits in the window, I can't hold on. I think I have to cook by myself!

Hum, don't underestimate me. I am a famous little chef. I measured the rice, put it in the pot, put in the right amount of water, covered the pot, and then everything didn't need my intervention. But I am worried that there is no bibimbap, so I want to fry another bowl of eggs myself.

Do it. I beat the eggs into the bowl and scattered them by hand. Then open the induction cooker, just put the cooking oil flat, and bang, the egg has exploded in the pot. After a while, my eggs were out of the pot and my heart was full of flowers.