Stir-fried scallops have a long aftertaste and thick meat. Do you know how to make them?

There are many ways to fry scallops, such as frying scallops directly in the pot without any side dishes. It is very delicious and is a delicious appetizer. You can also match your favorite vegetables, such as shredded red radish, fungus, onion and so on. These production methods are relatively simple, and it is hard to forget after eating once.

First, stir-fry scallops.

This is definitely one of the easiest ways for scallops. Wash the scallops first. If it is scallop, it must be soaked in advance. Pour oil into the pan, add dried chili, onion, ginger and garlic, stir-fry until fragrant, add light soy sauce, dark soy sauce, salt, sesame oil and green pepper into scallop meat, and take out the pan directly after scallops are basically cooked. If you like spicy food, you must put more peppers, because scallops have some fishy smell. Putting some pepper can mask the fishy smell and make scallops taste better when fried.

Second, onion scallops

Scallops and onions also go well together. We can clean the bought scallops, soak the scallops in advance, cook the fresh scallops in a pot for one minute, then take out the meat and remove the internal organs. Pay attention to the handling process, after all, scallops are very sharp. Pour oil into the pot, add onion, ginger, garlic and onion strips, and stir-fry until fragrant. After that, we add scallop meat, cooking wine, oyster sauce and light sugar and stir-fry for several times. Finally, add green pepper and red pepper and stir well. If you think scallop meat has a fishy smell, you can add a few drops of lemon juice, which can refresh you on the one hand and kill bacteria on the other. If not, you can choose not to add. Onions can improve the taste and make the fried scallops more delicious.

In a word, there are many ways to fry scallops, but they are absolutely inseparable from peppers. Only by adding enough peppers can this dish be more delicious. Fresh scallops need to be cooked before frying, and the cooking time should not be too long. Usually a minute or so is enough. Cooking time is too long, and the meat will get old, which will affect the taste of the whole dish.