At a stall in a university, the cafeteria manager said that the cafeteria manager would charge about 30% of the rent. He would not charge rent and would take care of the water and electricity by himse

At a stall in a university, the cafeteria manager said that the cafeteria manager would charge about 30% of the rent. He would not charge rent and would take care of the water and electricity by himself. Is this possible?

No, first of all, there are too many, and secondly, there is still a snack street outside. Water and electricity costs about 500 a month.

Food stalls can be seen in all large, medium and small cities in China, and have nothing to do with local prosperity or poverty. Wherever there are Chinese people, there will naturally be food stalls.

The so-called food stalls are piles of food stalls, lined up in a row. Each stall has a blazing pot and stove in the most conspicuous place. On the long table next to it, condiments, dishes, and disposable bowls and chopsticks are placed in order. The dining table is in a simple plastic shed set up, facing the street, where you can order dishes. , eating is clear at a glance.

History

Dipai dong has a long history in Hong Kong. It was very prosperous in the 1950s and 1960s; by the 1970s, the number decreased. Since the 1950s, the Hong Kong government has issued licenses for fixed-stall hawkers to regulate. Compared with other roadside stalls, the license for food stalls is a large piece of paper that needs to be framed and hung in a conspicuous position, so it is called a "big sign" (big license plate) stall (stall)", later introduced to the mainland and often written as "big food stall".

In Cantonese, both " stalls (stalls)" and "stalls (stalls)" mean unfixed or mobile, that is, the location or store building is not a fixed shop.