How many minutes does it usually take to make spaghetti with tomato sauce?

Boil spaghetti for 10 minutes, filter and rinse with cold water. Then the spaghetti sauce is ready. Ingredients _ (tomato sauce, sugar, vegetable oil, salt, black pepper, garlic, dried oregano, dried basil pepper) Put tomato sauce and tomato sauce without large particles into a blender, add minced meat, and then pour into a small pot and cook over medium heat. At the beginning of bubbling, add other ingredients, simmer 1 hour, and stir occasionally to prevent adhesion. Remove from the fire and let it cool to room temperature. When eating, heat the cooked noodles and pour the sauce on them.

Just as foreigners call jiaozi and wonton "noodles", China people call all kinds of noodles jiaozi. According to the shape of noodles, the cooking time is different, and the corresponding sauces are also different. According to incomplete statistics, it is said that there are hundreds of kinds of pasta, which are long or short, curved or straight, thick or thin ..... There are so many kinds that people are dazzled. Cook noodles directly in cold water, but always stir with a fork or chopsticks to prevent sticking. Wait until the water boils for about a minute, then turn off the fire.

Note that there is a key here: don't take the pot, cover it with a stuffy face, you can eat it in five minutes, and rinse it with cold water before eating, which is very strong. Ketchup is a common seasoning in western food. The most common is spaghetti with meat sauce. It is recommended to use beef as tomato sauce, which is more delicious. Below I will introduce the practice of ketchup, and you can pay attention to me if you like it. Let's start with the ingredients, tomatoes, beef, butter, onions, bay leaves, salt, pepper and celery. We're going to start doing it,

We're going to cut tomatoes (we can add ketchup, but I don't think we should do it at home), we're going to cut beef, we're going to cut onions, we're going to cut celery, and then we're going to do it. First, heat the pan with butter and fry the onions. Stir-fry onion until fragrant, then add beef and stir-fry until fragrant. Then add chopped tomatoes, stir-fry for a while, add chopped celery, bay leaves, salt, pepper and a little water. As long as we reduce the sauce to a thicker level. After cooling, it can be frozen in the refrigerator. Take it out and heat it.