The nutritional value of free-range chickens, what are the benefits of eating free-range chickens?

1. Compared with concentrated broilers, free-range chickens like Youjiliangpin are more compact and nutritious. The local chicken is rich in protein, trace elements and various nutrients, and low in fat, which is very valuable for our health care and belongs to high-protein meat.

2. Native chicken is rich in amino acids and plays a very important role in human body. It is the most basic substance that constitutes our protein, and it is related to life activities. It is the basic unit of protein molecules in living organisms and the basic substance of our lives, which is closely related to human life activities. It is an indispensable nutrient in our body. These nutrients in native chicken are of great significance to the growth and development of our human body.

3. Chicken skin is rich in glial protein, which can be quickly absorbed and utilized by human body. It is a very good colloid. When cooking, we will find the difference in meat quality between excellent chicken and chicken bought in the market. Native chicken can be used as nourishing food. After the delivery of pregnant women, using local chicken stew soup can promote the recovery of the body. Stewed chicken soup is also a good choice in the post-illness rehabilitation diet. Eating native chicken often can strengthen our physique and improve our immunity. There are many ways to make native chicken, and excellent chicken products provide various ways to make native chicken. No matter what method is used, the nutritional value of native chicken is much higher than that of chicken we bought in the market. It is really green and pollution-free food.

Native chicken, that is, native chicken, some are called grass chicken, chai chicken and stupid chicken. Market consumers are also different. So try to choose local chickens. As far as Liaoning is concerned, Sanhuang Chicken and Maroon Chicken are both better varieties. Native chicken refers to domestic local chicken breeds. If it crosses with foreign broilers, it is usually called "imitation chicken". If it contains a lot of external blood, it cannot be called a real chicken.