Top ten in Shaanxi specialty list

The top ten specialties in Shaanxi are Lintong pomegranate, Huang Gui thick wine, crystal cake, Yangxian black rice, xifeng liquor, lantian jade, Zhouzhi kiwi fruit, xi 'an mutton bread in soup, Shaanxi cold rice noodles, rice cream millet and so on.

1, Lintong pomegranate

Lintong pomegranate is a specialty of Lintong District, Xi, Shaanxi Province, and also a symbolic product of chinese national geography. Lintong pomegranate is unique because of its unique natural and geographical conditions, with bright color, thin skin, sweet juice, soft and delicious core and little seed fertilizer residue.

2. Huang Guinong wine

Huang Gui thick wine is one of the top ten specialties in Shaanxi. It originated in Shang and Zhou Dynasties and has a history of more than 3,000 years. Huang Gui thick wine is white and greasy, like milk, and it is also equipped with Chinese medicine Huang Gui. It smells like wine. It smells like Huang Gui. The wine in allusions refers to Huang Gui thick wine, so it also has the reputation of imperial concubine thick wine. Huangguinong wine tastes soft and moderate.

3. Crystal cake

Crystal cake is a famous traditional snack in Xi City, Shaanxi Province, which originated in the Song Dynasty. Small and exquisite, full of crispy skin, distinct layers, refreshing and not greasy, it is known as a famous point in China. The rich fragrance of rose and orange cake in crystal cake is very unique, and it is called "the first of Qin points". Its skin is crystal clear, its stuffing is sweet and delicious, and its taste is moderate. Crystal cake is a double choice of snacks and gifts, which is deeply loved by local people.

4. Yangxian black rice

Yangxian black rice is a local specialty of Yangxian County in Hanzhong, Shaanxi Province, and it is also one of the famous agricultural products in Shaanxi Province. The unique natural geographical environment of Yangxian County has created the excellent quality of Yangxian black rice. The area is rich in water resources, good water conservancy facilities, sufficient light and heat, fertile soil and dark color. The produced black rice is bright in color and excellent in rice quality. The black rice in Yangxian County was called the slave of japonica rice in ancient times, with black skin and white core, and it has the reputation of black pearl and king of rice in the world.

5. xifeng liquor

Xifeng liquor is a famous Shaanxi wine and a symbolic product of chinese national geography. Originated in Shang Dynasty and flourished in Tang and Song Dynasties, it has a history of more than 2,600 years. Xifeng liquor, which is indispensable during the Spring Festival, is known as the "fragrant spring" of wine. Li Bai, a poet in the Tang Dynasty, once tasted xifeng liquor and brought it home as a specialty. Xifeng liquor has a long history and is one of the oldest historical famous wines in China. As one of Shaanxi specialties, xifeng liquor enjoys a high reputation at home and abroad.

6. lantian jade

Lantian jade is one of the four famous jade in China, which is produced in Lantian Mountain, Xi City, Shaanxi Province. Lantian jade, named after being produced in Lantian area, has a long history and unique jade quality. Its light texture, light weight and general luster are suitable for making decorative ornaments. Lantian jade has a unique production technology, which was developed and utilized by our ancestors in the Stone Age thousands of years ago and reached its peak in the Tang Dynasty. Lantian jade is also regarded as a symbol of imperial power, and has been made into important items such as Qin Shihuang's national seal and jade seal.

7. Zhouzhi Kiwifruit

Zhouzhi Kiwifruit is a specialty of zhouzhi county, Xi City, Shaanxi Province, which is characterized by soft taste, sweet and sour taste. Kiwi is not only delicious, but also nutritious, rich in vitamin C, minerals and other nutrients.

8.Xi 'an mutton and bread pieces in soup

Xi 'an mutton bread in soup is a famous specialty in Shaanxi, and its production process is complicated, which needs to go through many links. First of all, steamed bread needs to be kneaded and fermented with medium gluten flour and yeast powder to make cakes. Then, to cook mutton, you need to choose fresh mutton, blanch it with water, and then add various seasonings to stew it for an hour. Finally, add various condiments, such as tofu, beans, shredded radish, etc. Then add baking soda and stir well to get a thick and tough soup.

9.Shaanxi cold rice noodles

Shaanxi cold rice noodles is one of the traditional snacks in Shaanxi. It is made of wheat flour, rice flour or other starch. There are many kinds of cold rice noodles. Different methods of making and mixing have different tastes. Cold rice noodles have a long history, and the legend originated from the Qin Shihuang period. Shaanxi cold rice noodles are famous for "white, thin, light, soft, thick and fragrant", with strict production technology and exquisite seasonings.

10, rice cream millet

Mizhi Xiaomi is a specialty of Mizhi County, Yulin City, Shaanxi Province, and also a geographical symbol of agricultural products in China. Millet with rice fat is round and big, golden in color, sticky and refreshing, and fragrant. Millet crops have wide adaptability, thin drought-resistant ridges, strong stress resistance and relatively stable and high yield.