Beautiful sentences describing Toona sinensis

The beautiful sentences describing Toona sinensis are as follows:

Toona sinensis is also known as Toona sinensis bud, Toona sinensis stump, Toona sinensis tree, spring and so on. Also called Chunmiao in Anhui.

In ancient times, Toona sinensis was called Toona sinensis and Ailanthus altissima was called Axe. People in China have long been used to eating Toona sinensis, which has spread all over the country since the Han Dynasty. Toona sinensis likes temperature, which is suitable for cultivation in areas with average temperature of 8- 10℃, and its cold resistance increases with seedling age. One-year-old seedlings planted directly may be frozen at about-65438 00℃.

Native to central and southern China. It is cultivated in the northeast from southern Liaoning, west to Gansu, north to southern Inner Mongolia, south to Guangdong and Guangxi, and southwest to Yunnan. Among them, Shandong, Henan and Hebei are the most planted. Xinyang, Henan Province has a large area of artificial forests. Qinling Mountains in Shaanxi and Xiaolongshan Mountains in Gansu are naturally distributed.

The practice of pickling Toona sinensis:

Material preparation: Toona sinensis, knife, salt, vinegar, sugar, sesame oil, soy sauce, Chili sauce, etc.

1. Wash the Toona sinensis head and put it in boiling water to start blanching for about 2 minutes.

2. Take the Toona sinensis out to cool. After drying, put it on a plate.

3. Put the minced garlic into a bowl, add salt, vinegar, sugar, sesame oil and soy sauce, and finally add a spoonful of Chili sauce as seasoning. This Chili sauce tastes good, and it is more fragrant and delicious with this dish.

4. When eating, dip the Toona sinensis head in Chili sauce to taste, which is crisp and tender.