How to make radish cake delicious?

The making method and steps of radish cake:

1. Beat one white radish into radish paste with a cooking machine, and rub the other into shredded radish with a washboard; Soak dried mushrooms in water until they are soft, and then cut into thin slices. Don't pour out the mushroom water, keep it for later use.

2. Add oil to the pot and fry the mushrooms.

3. Add shredded pork and stir fry. After the pork changes color, add shredded radish and stir fry, add salt and white pepper to taste, and finally pour in some mushroom water for stew.

4. Mix sticky rice flour with potato starch and radish puree. It feels too dry. Add some water soaked with mushrooms and stir well. Pour the shredded mushrooms and radish into the pot and mix well. Cook slowly over low heat until thick. Stir constantly with a spatula, otherwise it will be easy to paste the bottom.

5. Pour the thick rice paste into the oil pan. I seem to have done too much. Pour into two pots respectively. A pot should be put in an electric rice cooker with a steaming rack at the bottom, and then two glasses of water should be put in the outer pot. After jumping, stew for half an hour. Put the other pot into a steamer and steam for 40 to 50 minutes on high fire until the chopsticks are inserted with rice paste without raw flour. Turn off the fire and continue to stew. Then take it out to cool, and then demould it.

Fortunately, I oiled it, and the demoulding was quite beautiful this time. I can't wait to cut it. It seems fine.

6. Heat the pan with oil until an oil line appears, turn off the fire and let it stand for five minutes. I call this step moistening the pot. When the pot is moistened, you can cut the radish cake and cut it into a thickness of about two centimeters.

7. Reheat the pot before boiling, drain it, put it in the radish cake, and fry it slowly over medium heat. You can't turn the radish cake at this time. You have to wait until the radish cake is fried with golden skin before turning it over, so that you can fry a beautiful radish cake with golden color.