Is sesame seed dough made with dead dough? Made from hot noodles?

No.

Many friends in the north will make some pasta and pancakes at home, but sometimes they don’t feel as crispy as the ones bought outside. In fact, there are some tips. I have learned that making pancakes at home is not difficult, nor is it easy. As long as you master the tips, you can make crispy pancakes. Now I will tell you the tips. I hope Everyone can make crispy biscuits and like them.

At the beginning, we first prepare the ingredients to be used: appropriate amount of flour, a little pepper powder, oil, a little baking powder, a small amount of sesame seeds, salt, pepper powder, etc.

Production process one: We first put the prepared flour and all the materials in a basin, then add a little less water and use chopsticks to stir into a flocculated shape, and then knead it into a dough

Preparation method 2: After kneading the dough into a smooth dough, cover it with a pot buckle for 20 minutes. During this time, you can fry the sesame seeds and make the pastry. When the pan is hot, pour the oil on it, heat it over low heat, and then pour in the flour. Go in and stir-fry, stirring vigorously with chopsticks, so that it becomes a crispy noodle. The sesame seeds will be more fragrant when cooked, or you can use a pan to cook them on the stove.

Preparation method three: After the dough is ready, knead it with your hands. Then roll it into a long rectangular shape, and then pour the freshly made puff pastry on top, or mix the pepper noodles and salt with a little oil and spread it on top.

Preparation method 4: Roll up from one end into a long strip, then cut into several small pieces, just like making dumplings, then pinch the two ends tightly, and then Knead it into a small round shape

Preparation method 5: Sprinkle the fried cooked sesame seeds on top and use a rolling pin to flatten it.

Preparation method 6: Brush a thin layer of oil on the pan, then put the rolled cake in, turn the heat to low, and fry slowly until one side turns yellow. Then brush the top side with oil, then turn the cake over and fry again

Preparation method 7: After the cake is fried until golden, it can be taken out of the pan, and then the cake can be served out.

I still like to eat salt and pepper biscuits. The biscuits made in this way are fragrant and crispy. They are all very energetic.