How to disinfect household bowls and chopsticks

1. Families with disinfection cabinets can use the functions in the disinfection cabinets to disinfect the dishes at home every day. If there are guests at home, the washed dishes must be disinfected.

2. Families who don't need a disinfection cabinet can wash chopsticks with boiling water every time, or put them in a pot for 1~2 minutes) to dry the water (it is best not to dry them with a dish cloth). And then discharged into the cupboard.

3. For families that don't need a disinfection cabinet, when washing dishes and chopsticks, you can first wash them with edible alkaline noodles (you can dissolve them in water or soak them in a rag), and then rinse them with clean water, preferably with the faucet on. Control water and discharge neatly.

4. Families who don't need a disinfection cabinet can also wash the dishes and chopsticks, and then rinse them with clear water, which can also achieve a certain disinfection effect. But be sure to rinse it several times, because the residual liquid is difficult to clean.

If you don't eat at home often, you can also soak the washed dishes in disinfectant for 4-8 hours before eating, and rinse them before using.

Note: it is best to scald it with boiling water a few minutes before eating, which is not only hygienic, but also hygienic. When using detergent, edible alkaline noodles and disinfectant, you must choose a regular manufacturer to produce it.