Poetry Analysis of Toona sinensis

1. What are the poems about "Toona sinensis"? 1, Qingshuangchun/Huanxisha.

Year: Song Dynasty

Author: Wang Yining

Full text of poetry:

The peak of Wenzheng Mountain is thriving. Xianjia Qingjiu recommends calamus buds. Xianlang himself * * * hitched a ride. The bachelor's essay book is splendid, and his wife is crowned with clouds. Shouxiang was born in a Taoist family.

2. Qinglingchun/Tanpo South Alley

Year: Song Dynasty

Author: Song Anonymous

Full text of poetry:

Rui xiting, full of boudoir, good autumn low curtain. A bed is full of people, immersed in the shadow of sandalwood, singing and dancing, holding Yao Wan together. Learn the poem of "learning rites and restoring sight". Hu is afraid of being known. Shoutang celebrates the old spirit, adding new leaves and growing branches frequently year after year.

3. Zhuang Chunsui/Shui Long Yin

Year: Song Dynasty

Author: Fang Wei

Full text of poetry:

There are few nylon scarves in Jiashan, and the north window sleeps in the south. Huang Ting looked carefully, the secret of longevity, the immortal miracle. Nai this life, I hope it is mature, I will look forward to it. While Dan Xin is still young, Gan Kun will be reorganized and his staff will be the head coach. Well, this year is a celebration. Have a good grandson and be in good spirits. Peng Shanzhen admired, admired and praised the beauty of Xinlun. Yushu Shenting, Guizhi, Vanilla. Look at his age, Sanhuai, long companion, strong and young.

4. Datun

Year: Song Dynasty

Author: Cao Xun

Full text of poetry:

Plum blossoms are full of branches, and the fragrance floats on the green curtain, playing Yan Chenhua's banquet. Sincerely Xiaogan Antarctic, Laoxing hangs up. In the Eastern Dynasty, people respected Qingyuan and enjoyed Five Blessingg and Changle Jin Dian. This is the seventieth anniversary of the First Association, which is rarely celebrated in ancient and modern times. Ciyan's green hair looks newer, the jade color is softer and her physical strength is strengthened. Lead the rush and feel the wine noodles in spring. Long Zhang personally offered his wish to Guitai to have fun with Zhonggong and Tongcheng. 100 million years, when Penglai was shallow.

5. Changshoule Nanchang Birthday

Song Dynasty: Li Qingzhao

Xiao Han should wait. Looking at the sun, six leaves, the first steps. I love the scenery and want to hang hibiscus, but I can't find the silver arrow. On this occasion, the pearl on the palm of your hand is cut. For Rongshu, this is a good couple. Up to now, every day is a noble.

Glorious, step by step, forbidden, gold medals and green ribbons. Tang Di became attached to Yin, being a tiger and a bear, and dividing the river is more valuable. Kuang Qingyun was close at hand and reunited with Cheng Ming at dusk. Look at the colorful clothes, ashamed of jade. I wish you a long life.

2. Sentence about Toona sinensis 1: There is a Toona sinensis tree in front of my window, which was planted by an old lady upstairs.

When I am tired of studying, I can't help looking out of the window. Watch it grow from a bare stick more than one meter high to a tree with dense branches and leaves and two or three floors high.

This big Chinese toon tree has cooled my house a lot. But before it grew into a big tree, it experienced many seasons.

The second sentence: For many years, people have been eulogizing the pine and cypress, praising the willow. The pine and cypress are evergreen, not afraid of the cold, and the willow is green as smoke and graceful; Some people praised kapok ... but no one ever praised Ailanthus altissima. The third sentence: In spring, Toona sinensis has sprouted, and its tender branches and leaves are blue and purple.

Toona sinensis buds can only be cooked and eaten in Tomb-Sweeping Day the week before. Early, the spring buds are too small; If it is late, the Chinese toon buds will grow into leaves.

On this annual day, I always hang a hook on a long bamboo pole and hook a few Toona sinensis buds. The taste of Toona sinensis buds is very unique. When my family praised the freshness of Toona sinensis buds around the dining table, I felt a sense of pride that I had never felt before, and felt that I could do something for my family.

One day, a storm came. Toona sinensis's thin body wobbles in the rain, just like a boat in the stormy waves.

After the storm, it was sunny, and I was surprised to find that it had some small buds. A few months later, the snow came again. The thick snow has reached its waist, but it has survived tenaciously.

The next spring, it grew tall and thick, and the buds of Toona sinensis, which people like to eat, grew early, so I could pick them easily at the age of six or seven. In the blink of an eye, in summer, the sudden heavy hail hit the leaves mercilessly, which immediately made them black and blue, but after the hail, it grew faster.

I think I like eating for two reasons. First, Toona sinensis has a unique and rich fragrance, which is crisp and refreshing to eat, lingering fragrance and delicious; Second, it may be related to the season. The dry and sultry climate in February and March greatly weakened people's appetite and made them anorexia. They always want to eat some light, cool and appetizing vegetables.

The cold Toona sinensis just meets such conditions. Sentence 6: When I went to Qinhuangdao Agricultural Sightseeing Park during the holiday, my first impression was that I was unsightly when I saw Ailanthus altissima. Twisted branches, thick black skin; The leaves have a bad smell and can't bear to enter the nose.

It can be said that the appearance is ugly, the material is inferior and the smell is bad, but over time, I found that Ailanthus altissima has many advantages. Seventh sentence: In summer and autumn, if the crown of Toona sinensis is large, it can become a paradise for small birds.

Sparrows and magpies are frequent visitors here, and cuckoos also visit from time to time. Its cry "Goo Goo-Goo Goo-"is really beautiful. Occasionally, owls come here to rest at night.

However, the owl's voice is really scary, and I am vaguely afraid. Eighth sentence: When picking Toona sinensis leaves every spring, my sister-in-law never breaks the whole Toona sinensis leaves, but picks them one by one.

When the neighbors passing by see it, they will always exclaim, "How tender the leaves of Toona sinensis are!" Sister-in-law grabbed them and said enthusiastically, "Try something fresh!" After picking the leaves, my sister-in-law took them to the river to wash, pickled them with salt and ginger after returning home, and stored them in a precious way for a year. Ninth sentence: This little spring tree has been planted for almost a year. Regardless of spring, summer, autumn and winter, this decimal stands tall and straight on the lawn like a border guard, slowly emitting a faint fragrance.

Sentence 10: pine and cypress should praise, willow should praise, kapok should praise ... but I have always wanted to praise Ailanthus altissima. Although unattractive and tasteless, it is silently benefiting mankind, praising its noble character worthy of its own life, and silently contributing despite the cold reception ... The leaves turn green day by day. The more I wait, the happier I am. The more you wait, the more excited you get. I can't wait when the leaves turn light green. I ran to the lawn and picked a leaf to wash at home. I have tasted it. "Bah, this leaf is bitter and astringent, and it tastes terrible." It tastes terrible! Since then, I don't want to eat the leaves of this Toona sinensis tree. It was not until last June that I tasted the ripe leaves. I just tasted it and felt cool.

Ah! The leaves of this Toona sinensis tree are so sweet! Sentence 12: My Toona tree is the same age as mine. According to my mother, my father bought it for a dollar, only the thickness of my finger. Now seven years have passed and it has grown into a bowl. Whenever early spring comes, it spits out red buds, which make people drool.

At this time, my mother always carefully broke off some "Toona sinensis fish" and sent me away. Where the bud is broken, after a period of time, a new bud will grow again. Do you think it's magical? When summer comes, there is no gap between the leaves and branches of Toona sinensis, and the whole tree is like an open umbrella.

I like reading, drawing and writing under it in hot summer. When the cool breeze blows, I feel happy and full! In autumn, I can read its color and appearance from the fallen leaves, and I can also know the meaning of "fallen leaves return to their roots". Although the trees are bare in winter, the frost-resistant integrity gives people strength.

I like my Toona sinensis tree and I want to grow with it. Sentence 13: In the spring of March, the buds of Toona sinensis began to sprout.

At the end of March and the beginning of April, tiny buds grew on the Toona sinensis tree, and short hairs thinner than hair grew on the buds. In a few days, the Toona sinensis buds will grow to a long length, and you can pick the Toona sinensis buds.

The buds of dwarf trees should be picked by hand, and the tall trees should be picked with special hooks. At this time, it is the first crop of Toona sinensis buds, and it is also the freshest, tenderest and most fragrant crop among the three crops that can be harvested in a year.

Many people often don't want to eat the first crop of Toona sinensis buds, but use it to sell money. A catty of Toona sinensis buds can sell for 20 to 25 yuan, so people often say, "The first crop sells money, and the second crop cooks." When the first crop is finished, the second crop grows again about a week later. At this time, people picked it and made it into delicious food.

Sentence 14: The bugs on the Toona sinensis tree are more interesting. On the high branches, cicadas are singing and spiders are weaving webs.

I didn't expect the spider's thin web to be so strong, and sometimes it can catch cicadas. On the trunk, ants are climbing up and down. I really don't know what they are busy with.

3.& gt In my rural hometown, there are many wild Toona sinensis trees, which propagate every year and spread all over the countryside.

Of course, it is best to grow in front of and behind your own house, so that you can watch the buds of Toona sinensis grow from small to large all day, then pick them first and taste them near the water tower. When the spring breeze makes me completely take off my winter clothes, Toona sinensis will sprout.

I like to eat Toona sinensis. I always stare at the Toona sinensis tree in the corner for three days. I really want to pick the buds with hooks and eat as soon as possible. But I am in a hurry, and neither is the tree. All day long, the dry branches stand upright in the blue sky, showing its vicissitudes and steadiness, and it is too late to spit out the fragrance.

(2) On a bright afternoon, I suddenly smelled a faint fragrance in the breeze. Can't wait to run under the tree, stand on tiptoe, looking for those dark reds shining under the blue sky.

I found it! Clusters of short buds, I do not know when they have smiled at the withered branches. From high to low, the patchwork landing seems to tie a smart bow to the old man, which perfectly released the enthusiasm accumulated for a winter in this spring. That tender bud, penetrated by the sun into a beautiful purple, shining with a touch of oil, is particularly dazzling and warm against the blue background. For a time, I thought that Toona sinensis buds were spring, and there were only Toona sinensis buds in spring.

Spring breeze promotes everything. Within a few days, the Toona sinensis bud has grown into a little girl's braid.

The long pole standing in the corner of the room finally came in handy. Bend the wire into a hook and tie it to a long pole, and you can pick those mouthwatering Toona sinensis.

Standing on the roof, I held the pole for a long time, introduced those lovely buds into the hook, and then suddenly twisted the handle of the pole, only to hear a crunchy bang, and a bunch of Chinese toons fell. In a short time, Toona sinensis has been scattered all over the floor.

Then, I held these Toona sinensis and clamored for my mother to fry "Toona sinensis fish" for me. Mother first selected and packaged these Toona sinensis leaves, then washed them and marinated them in warm water.

At this time, mother can free her hands to prepare the batter. Beat two eggs in a bowl, add proper amount of flour and water, and stir well until the silk on the chopsticks can be pulled out.

Boil the oil, take out the pickled Toona sinensis, wrap it in batter, and quickly put it into the boiling oil pan. There was only a creak, and the Toona sinensis wrapped in the batter suddenly rolled and expanded and turned brown. (5) I have been standing by, and I have long been swallowed by the Toona sinensis fish in the pot.

As soon as I was out of the pot, I grabbed it with my hands, which made me stamp my feet and shake my hands. Mom is happy, take out the bowl and pass it to me.

I sat obediently in front of the stove until my stomach was round, put some oil on it and ran to play. When I come back, I will eat another big bowl.

6 Toona sinensis has been eaten one after another. As summer approaches, Toona sinensis can no longer be fried and eaten, and my enthusiasm for Toona sinensis has faded. But my mother went to pick those slightly tender leaves, chopped them up and dried them in the sun, saying that they could be eaten after drying.

I don't believe it. How can I eat this? In hot summer, my mother took out the dried Toona sinensis, fried it in a pot, then mixed it with shredded cucumber, put vinegar on it, poured it on the noodles soaked in cold water, and ate a bowl of cold and fragrant cold noodles. The summer heat suddenly disappeared in the fragrance of Toona sinensis.

As long as the dried Toona sinensis is preserved, it can be eaten for one year until it eats dark red buds again. 7. My mother knows that I love Toona sinensis, so she always brings me tender Toona sinensis buds in spring. Some of them are tender, but my mother says they are delicious. There will be a big bag of Toona sinensis in a few days, and I can eat Toona sinensis all year.

The fried Toona sinensis is poured into the noodles. Really delicious, let me feel the taste of spring in Toona sinensis again. (From People's Weekly, No.5, 20 17, with deletion) 16. The article has written four parts about "Toona sinensis", which is full of rich flavor of life.

(2 points) 17. Appreciate the underlined sentence in the second paragraph from the perspective of rhetoric (choose one). (4 points) A: 18. The fourth paragraph describes a series of actions of mother frying Toona sinensis fish. How is the expression effect? (3 points) A: What is the role of paragraph ⑦ of 19 in the full text? (4 points) A: 20. Talk about your understanding of "Toona sinensis smell".

(3 points) A: 2 1. Life has many flavors, which "flavor" impresses you? Tell me why. (4 points) A: Answer: 16. Picking Toona sinensis and eating Toona sinensis Description: 2 points for this question.

17. Example 1: Using anthropomorphic rhetoric, the feelings of Toona sinensis buds are given, and the vitality of Toona sinensis buds when they bloom in the branches is vividly written, which shows the author's joy when he sees Toona sinensis sprouting. Example 2: Using figurative rhetoric, the Toona sinensis tree is compared to an old man, and the Toona sinensis bud is compared to a bow, which vividly depicts the beauty of the Toona sinensis bud when it first blooms, and shows the author's joy when he sees the Toona sinensis bud sprout.

Note: There are four points in this question. 18. Vivid (detailed description), showing mother's cleverness (neatness and diligence).

Note: This question is scored 3 points. 19. Take care of the topic (above) and deepen the theme.

Note: There are four points in this question. 20. The fragrance of Toona sinensis itself, the warmth of maternal love, the happiness of childhood and the taste of spring.

Note: This question is scored 3 points. If you answer three points correctly, you can get full marks.

2 1. Example 1: The taste of braised pork. Braised pork is my father's specialty, but he works in other places and can't go home often. Every time I go home, he cooks me good braised pork, which tastes like dad.

Example 2: The taste of tears. Tears are not only bitter and sad, but also the witness of experiencing storms and setbacks, which makes me more confident and strong.

Note: There are four points in this question.