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How to remove the mucus of snakehead is better?
How to remove snakehead mucus?
Method 1: You can spray it with boiling water and then scrape it with a knife to remove it. You can also soak in rice washing water and scrape it with a knife, and the water will be refreshing as soon as it is washed.
Method 2: Rub with salt, but it will affect the taste of snakehead, not recommended.
Method 3: Soak the rice in water and then wash it. Convenient and easy.
Rapid removal method of snakehead mucus;
1, the snakehead bought in the market is often slaughtered by vendors, so the first step is to simply clean up, wash the dirty things and blood in the belly of the fish, and hang the scales left on the snakehead.
2. Put the cleaned snakehead on the chopping block and hang it repeatedly with a kitchen knife from beginning to end, scraping each side for about 1 min. The purpose of this is to remove most of the mucus initially.
3. When the snakehead shaved twice was washed again, did you find that there was a lot less mucus, but there was still a lot of mucus in the head and tail fin? What should I do? Pour a bottle of boiling water into a stainless steel sink, and the water temperature should be 80 degrees Celsius. Blanch the snakehead in water a little, and then take it out. Scrape both sides of the fish with a kitchen knife again, and you will find that the originally dark snakehead turned white and the disgusting mucus disappeared. You can clean the dirty things by rubbing the tail fin and head with your hands.
5. Finally, cut the snakehead and put it in cold water. A simple method can quickly remove all the mucus from snakehead, saving time and effort.
Matters needing attention
When scraping with a knife, you should pay attention to scraping from beginning to end, scraping in order, and don't boil the water too hot.
In fact, the chef's opinion is that there is no need to clean the mucus at first. As long as it is live snakehead and fresh snakehead, it has mucus. Cutting fish fillets is also very simple. First of all, the knife should be sharp. Secondly, don't choose a very smooth chopping board. Choose a slightly rough wooden chopping board. Finally, before cutting the fish fillets, use a knife to quickly scrape the skin from tail to head, scrape off the secretions on the skin, and start cutting immediately. Don't wait too long, because the fish skin has been secreting mucus.
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