How do you fry the steak? How well-done is the best?

If steak is delicious, you must choose good beef!

Our common steaks can be roughly divided into three types: filet mignon, sirloin steak and T-bone steak.

and we eat the most filet mignon and sirloin. Among them, filet mignon is made of beef tenderloin pulp, which tastes tender and smooth, and is most popular among Chinese people. Many well-made steaks sold in supermarkets are this kind of steak!

sirloin steak is beef loin, and its skin contains a layer of fascia, which is very elastic and fragrant after frying. It is not recommended to eat sirloin steak if the mouth is not good! T-bone steak is actually the most fragrant when fried. It is made by cutting the beef tenderloin and bones together and then pickling and frying.

personally, I think it is best to fry the steak until it is 7% cooked! The skin is slightly crispy when it is fried. The meat inside is just raw, and the meat quality is the most tender, and the steak skin can absorb enough sauce!

let's talk about how to fry a delicious steak!

Tools and seasonings needed for frying steak: non-stick pan, butter, red wine and black pepper.

1: Chinese people need to marinate steak first. Professional western food will smash the beef fiber and marinate it, but it is not needed at home. I suggest buying marinated semi-finished products! The steps of pickling are more troublesome, and more seasonings are needed!

2: When frying steak, we usually use a pan without touching the pan. The pan is heated to over 12 degrees by fire, and then a little butter is added to lubricate the bottom of the pan. If there is no butter at home, you can use olive oil or vegetable oil instead.

3: After the butter is melted, the steak can be put in when the temperature rises to about 16-18 degrees, and the meat on the bottom can be turned over for about 4 seconds -1 minute, and then the red wine is added to continue frying.

4: finally, sprinkle the minced black pepper on both sides of the steak, then put in the hot iron plate and pour in the sauce.

note: when frying steak, you need to heat the pan a little higher. if it is a domestic stove or platform stove, try to burn it all the way! The surface of the steak is fried with golden brown and slightly black crispy rice, which tastes the most fragrant!