How to use tea set: the secret of tea set classification

Dear tea lovers, I will briefly introduce the usage of 14 kinds of commonly used tea sets, such as tea cups, tea sprinkles, bowls, tea trays, Chaze, tea cups, tea towels, tea needles, water boilers, tea pots, tea boats, teaspoons, tea lilies, etc., hoping to help you!

First, the use of tea cups is the most commonly used for drinking tea. There are cups of various sizes. In recent years, it is popular to smell the fragrant cup while drinking tea. According to the shape and color of the teapot, it is also quite aesthetic to choose the right cup. In order to appreciate the color of tea soup and facilitate cleaning, it is best to glaze the inside of the cup, and it is white or light. For the requirements of the cup, it is best to hold it comfortably, bite it comfortably and have a smooth entrance.

Second, the use of tea leakage

When using the leaky tea ware, put the leaky tea ware on the spout to guide the tea leaves into the pot to prevent the tea leaves from falling out of the pot.

Third, the use of the bowl cover

Covering a bowl, also called covering a cup, is divided into three parts: a tea bowl, a bowl cover and a saucer. Put three grams of tea in a bowl, rinse and cover it for five to six minutes before drinking. To make tea in this way, it is usually enough to drink one bubble, and at most one bubble is added.

Fourth, how to use the tea tray A tea tray is a tray for holding teacups or other tea sets, and is used to receive tea leaves that flow out or pour out during the process of making tea. It can also be used as a tray to put tea cups. Tea trays are made of plastic products and stainless steel products, and have various shapes such as round and rectangular.

Verb (abbreviation of verb) Chaze Chaze is a utensil for holding tea in a pot, usually made of bamboo.

6. How to use a tea spoon Tea spoon, also called "tea chopsticks", has the same function as a teaspoon, and can take tea residue out of the pot. People often use it to wash cups with cups, which is anti-scalding and hygienic.

Seven, the use of tea towels.

Tea towel is also called "tea cloth". The main function of the tea towel is to dry the pot body, dry the mixed water left at the bottom of the teapot or tea sea before drinking tea, and also wipe off the tea leaves dripping on the table.

Eight, the use of tea needles

The function of the tea needle is to dredge the inner net (honeycomb) of the teapot and keep the water flowing smoothly.

Nine, the use of the boiler

In ancient times, the boiler for making tea used a hot-blast stove. At present, there are alcohol lamps and electric kettles, as well as gas stoves and electronic water heaters. I use an automatic electric stove.

X. Use of Tea Cans

The tea pot must be odorless, airtight and light-tight, and made of tinplate, stainless steel, tin alloy, ceramics, etc.

XI。 How to use a tea boat as a container for placing teapots. Fill the teapot with tea leaves, pour boiling water into it, pour it into the tea boat, then pour boiling water over the teapot and warm the kettle. The boiled water poured out can also be used to wash teacups. Also known as tea pool, the common functions are: holding hot water to iron cups, holding tea overflowing from pots, and keeping warm.

Twelve, the use of tea sea.

Tea sea is also called small teacup or fair cup. After soaking the tea soup in the teapot to a proper concentration, pour the tea soup into the tea sea and divide it into small cups in order to make the tea soup have a uniform concentration. You can also cover the tea sea with a filter screen to filter out tea residue and tea powder. When there is no special tea sea, you can also use a teapot as it. Its general function is: put the soaked tea soup up, and then pour it cup by cup, so that the concentration of each cup of tea soup is almost the same, and tea residue is precipitated.

XIII. Use of teaspoons

Teaspoon, also known as "tea steak", is called teaspoon because of its shape like a spoon. Its main function is to dig out the tea leaves in the brewed teapot. After the tea leaves are soaked, they are often tightly stuffed by the teapot. In addition, the mouth of the teapot is not big, so it is inconvenient and unsanitary to dig out the tea leaves by hand, so use a teaspoon.

Fourteen, the use of tea lotus

The function of tea lotus is similar to that of Chaze and Tea Leak, both of which are utensils for placing tea, but tea lotus has the function of tasting tea. The main purpose is to move tea from the teapot to the teapot. Mainly bamboo products, both practical and works of art, kill two birds with one stone. When there is no tea lotus, it can be folded into the shape of tea lotus with cardboard.

Introduction to Kung Fu Tea Set-Selection Skills

After reading the practical methods of tea set, do you think it is easy to master? Attention, friends who want to buy tea sets. Let me talk about the selection skills of kung fu tea sets.

1. teapot: choose purple sand or vermilion teapot, and choose a teapot with three or four cups of water (1/3 pots of dry tea, which will come out when it is completely soaked). It is more or less difficult to control. 2, tea tray: it is best to use wide, flat, bamboo tea tray, wooden tea tray, it is best not to use plastic, there is an odor. When making the first and second cups of tea, the convenience provided by the tea tray is indispensable.

3, teaspoons and tea lotus: bamboo, wood, stone, bone does not matter, rosewood is good. The right amount of tea directly affects the strength, aroma and taste of tea soup, so it must be accurate. If you make more tea, you will know that the amount of a cup of dry tea has an impact.

4, stove and kettle: electricity or alcohol can be burned, as long as it doesn't stink when it is hot. This is necessary. Most kungfu teas need boiled water. Never use water dispensers or electric kettles instead, because their constant temperature is 90~95 degrees, and too much water will affect the water quality.

5. Tea cups: White porcelain with thin walls is the best, which does not affect the tea color and taste, and is easy to clean.

6. Teapot: A pot for storing tea. The paper can is covered with a sealed bag, which is the most convenient and affordable. The paper can is shaded, and the sealed bag seals the smell and humidity. Keep it in a cool and dry place.

Briefly introduce the use of the above various tea sets, hoping to help all tea lovers.

The saucer, also called "tea chopsticks", has the same function as a teaspoon, and can take tea dregs out of the pot. People often use it to wash cups with cups, which is anti-scalding and hygienic.

Seven, the use of tea towels.

Tea towel is also called "tea cloth". The main function of the tea towel is to dry the pot body, dry the mixed water left at the bottom of the teapot or tea sea before drinking tea, and also wipe off the tea leaves dripping on the table.

Eight, the use of tea needles

The function of the tea needle is to dredge the inner net (honeycomb) of the teapot and keep the water flowing smoothly.

Nine, the use of the boiler

In ancient times, the boiler for making tea used a hot-blast stove. At present, there are alcohol lamps and electric kettles, as well as gas stoves and electronic water heaters. I use an automatic electric stove.

X. Use of Tea Cans

The tea pot must be odorless, airtight and light-tight, and made of tinplate, stainless steel, tin alloy, ceramics, etc.

XI。 How to use a tea boat as a container for placing teapots. Fill the teapot with tea leaves, pour boiling water into it, pour it into the tea boat, then pour boiling water over the teapot and warm the kettle. The boiled water poured out can also be used to wash teacups. Also known as tea pool, the common functions are: holding hot water to iron cups, holding tea overflowing from pots, and keeping warm.

Twelve, the use of tea sea.

Tea sea is also called small teacup or fair cup. After soaking the tea soup in the teapot to a proper concentration, pour the tea soup into the tea sea and divide it into small cups in order to make the tea soup have a uniform concentration. You can also cover the tea sea with a filter screen to filter out tea residue and tea powder. When there is no special tea sea, you can also use a teapot as it. Its general function is: put the soaked tea soup up, and then pour it cup by cup, so that the concentration of each cup of tea soup is almost the same, and tea residue is precipitated.

XIII. Use of teaspoons

Teaspoon, also known as "tea steak", is called teaspoon because of its shape like a spoon. Its main function is to dig out the tea leaves in the brewed teapot. After the tea leaves are soaked, they are often tightly stuffed by the teapot. In addition, the mouth of the teapot is not big, so it is inconvenient and unsanitary to dig out the tea leaves by hand, so use a teaspoon.

Fourteen, the use of tea lotus

The function of tea lotus is similar to that of Chaze and Tea Leak, both of which are utensils for placing tea, but tea lotus has the function of tasting tea. The main purpose is to move tea from the teapot to the teapot. Mainly bamboo products, both practical and works of art, kill two birds with one stone. When there is no tea lotus, it can be folded into the shape of tea lotus with cardboard.

Introduction to Kung Fu Tea Set-Selection Skills

After reading the practical methods of tea set, do you think it is easy to master? Attention, friends who want to buy tea sets. Let me talk about the selection skills of kung fu tea sets.

1. teapot: choose purple sand or vermilion teapot, and choose a teapot with three or four cups of water (1/3 pots of dry tea, which will come out when it is completely soaked). It is more or less difficult to control. 2, tea tray: it is best to use wide, flat, bamboo tea tray, wooden tea tray, it is best not to use plastic, there is an odor. When making the first and second cups of tea, the convenience provided by the tea tray is indispensable.

3, teaspoons and tea lotus: bamboo, wood, stone, bone does not matter, rosewood is good. The right amount of tea directly affects the strength, aroma and taste of tea soup, so it must be accurate. If you make more tea, you will know that the amount of a cup of dry tea has an impact.

4, stove and kettle: electricity or alcohol can be burned, as long as it doesn't stink when it is hot. This is necessary. Most kungfu teas need boiled water. Never use water dispensers or electric kettles instead, because their constant temperature is 90~95 degrees, and too much water will affect the water quality.

5. Tea cups: White porcelain with thin walls is the best, which does not affect the tea color and taste, and is easy to clean.

6. Teapot: A pot for storing tea. The paper can is covered with a sealed bag, which is the most convenient and affordable. The paper can is shaded, and the sealed bag seals the smell and humidity. Keep it in a cool and dry place.

Briefly introduce the use of the above various tea sets, hoping to help all tea lovers.