The practice of wrapping chicken in the stomach (well done)

I know the landlord best and have taught you a lot before. I say it again! Time must be controlled! 1, first prepare a domestic chicken and wash it for use; Prepare a piece of fresh pork belly about two kilograms, wash it with raw powder and cooking oil, and wash it several times. If it is not washed, it will affect the taste.

2. Fill the chicken belly with two slices of ginger, put the whole chicken in the pork belly, tie it on both sides of the pork belly with water plants or thin threads, then stew it with low fire 1 hour, and add a little salt when cooked.

3. Cut the cooked shredded chicken with belly into strips, which can be eaten directly in soy sauce. Of course, you can also adjust the small ingredients by adding peppers or other seasonings according to your own preferences. The pork belly is crispy, the chicken skin is smooth, the chicken is fresh and tender, and the chicken is strong.

4, soup can be eaten alone, original flavor; You can also add your favorite vegetables and eat them after cooking. The dry smell of chicken, the sweetness of pork belly and the taste of fresh vegetables are mixed together, which is delicious and healthy.