Famous quotes about eating crabs

1. Sentences to describe eating crabs

Although crabs can be eaten all year round, autumn is the best season to eat crabs. It is said that when the autumn wind blows, crab legs will itch; chrysanthemums Every year from September to October, crab roe is rich and oily, so some gourmets say that "eating crabs is the most solemn thing in autumn."

It is said that crabs have been popular since ancient times. There is a saying of "four flavors": "Thigh meat", the meat is short and slender, and tastes like scallops; "Calf meat", the meat is long and tender, as beautiful as whitebait; "Crab body meat" is white and crystal clear, better than white fish; "Crab roe" contains a large amount of protein, fat, phospholipids, vitamins and other nutrients necessary for the human body, and is rich in nutrients. For this reason, chefs have also worked hard to come up with many "crab" food creations, such as steamed hairy crabs, spicy crabs, etc. Crabs, ginger onion crabs, salt and pepper crabs, etc.

It is said that autumn is the season for eating crabs. This is because the season has a great relationship with the growth quality of crabs. Autumn is the best period for crabs to grow. They The meat is thick, tender, delicious and fragrant, making it the most delicious of the year. Cream crabs, meat crabs, hairy crabs, etc. all grow best in autumn. Especially hairy crabs, the meat is tender and tender, with a paste like cream and a delicious taste. Crabs are of the highest quality and are worth a lot of money.

However, some people say that although crabs in autumn are delicious, they must be eaten leisurely to be considered "eating refreshingly on a refreshing day" . But you can eat it alone, so no one will compete with you. You can taste it slowly until you suck out the juice from the crab clam; secondly, you can invite two or three friends and gather around a small group of friends. Table, chatting and tasting at the same time, without losing the taste. Because there are many people, it is not tasting crabs, but chewing crabs.

There are many techniques for eating crabs. When eating crabs, you must The reason for adding ginger is that seafood is cold in nature. Drinking black tea and adding some ginger can dispel its cold nature. Foods with warm nature are easy to get angry when eaten in autumn and winter, so the two are just right. Crabs should not be eaten with persimmons. , the reason is that crab meat is rich in protein, and persimmons contain a lot of tannic acid. If they are eaten together, the tannic acid in persimmons can solidify the protein in crab meat into lumps, which is difficult to digest after eating and stays for a long time. It will also ferment and putrefy in the intestines, causing nausea, vomiting, abdominal pain, diarrhea and other discomforts.

There is really a lot of knowledge about crabs. Some gourmets say that when you eat crabs, you don’t just bite into them. This is eating crabs. In fact, you have to know how to eat to really "eat" crabs. People who don't know how to eat crabs usually bite the shells and meat in one bite, then chew them a few times, and spit them out with the shells and meat. There are very few crabs that can actually be eaten into the stomach. Some people eat crabs like this. They first lift the crab shell and suck the crab paste, then open the crab body and divide it into two sides. After eating one side and the other, finally eat the crab claws, Crab claws. In fact, these people don’t know how to eat crabs.

The correct way to eat is to first remove the round cover of the crab. If it is a female, you will see it in the belly. Go to the yellow crab roe - this is the most delicious thing on the crab. You will also see some white brush-like things on both sides near the thighs, which are inedible. After eating the crab roe, you can eat it Crab meat. Crab meat is white like fish meat. It is best to break the crab in half so that the white crab meat can be exposed.

Most people end up eating crab legs because they eat crabs. Legs are time-consuming and there is not much meat in the legs. But people still try to eat the legs. Some people think the meat in the legs is delicious, and some people don't want to waste it. You have to find a way to get the meat out of the crab legs. You can use special crab tongs to crush the hard shell of the legs, or you can use toothpicks or forks to get out the crab meat. Because the crab shell is very hard and the legs of the crab are very sharp, it is easy to break your teeth. 2. Sentences about eating crabs

Sentences about eating crabs

Crab (páng xiè): Kingdom Animalia, Phylum Arthropoda, Subphylum Crustacea, Class Mollusca, Subphylum Eumelophora Class, decapods, ventral suborders, and short-tailed suborders. It is a crustacean (crustacean). Its body is protected by a hard shell and it breathes through gills. In terms of biological taxonomy, it is the same animal as shrimp, lobster, and hermit crab. Most types of crabs live in the sea or offshore areas, and some live in freshwater or land. They rely on female crabs to give birth to baby crabs, and each time the female crab lays a large number of eggs, the number can reach millions or more. Crabs rely on the geomagnetic field to determine direction.

China has a long history of crab-eating, which is recorded in "Yi Zhou Shu Wang Hui Jie" and "Zhou Li Tian Guan Bu Ren".

The number of genetic materials in this type of organism is complex and highly diverse, often as many as 100 pairs. Common crabs include hairy crabs (river crabs, hairy crabs, blue crabs), swimming crabs, etc. my country is very rich in crab resources, among which the hairy crabs produced in Taihu Lake hairy crabs, Gaoyou Lake hairy crabs, Yangcheng Lake hairy crabs and Crab House hairy crabs in the lower reaches of the Yangtze River are top-grade.

1. Crabs are the most frightened

2. Look at crabs with cold eyes

3. Crabs and black snails

4 .Tuan navel crab

5. Chi Qinglu crab

6. Shuangqing crab chelate 3. What are the sentences describing "eating crabs"

1 . Each of these crabs has fat and strong claws, is red all over, and has a fragrant aroma. My mouth watered when I saw it, and I stopped eating other dishes. I reached out and grabbed a male crab, broke off a crab leg and tasted it. Oh, it’s so fresh! I finished eating the crab legs with relish. I asked my mother to help me open the crab shell. Wow! What a fat crab paste! I had to take a bite. It was plump but not greasy at all. It was so delicious! I finished the crab paste and then the crab meat. I was about to reach out and grab another one, but my mother quickly knocked my hand off, saying that because I was too young and couldn't stand the cold, I would get diarrhea if I ate too much.

2. When eating crabs, it does not mean that you are eating crabs just by biting it down. In fact, you must know how to eat to truly "eat" crabs. People who don't know how to eat crabs usually bite it with the shell and meat, then chew it a few times and spit it out with the shell and meat. In this way, the crabs that are actually eaten into the stomach are very limited.

3. Some people eat crabs like this. First, they lift the crab shell and suck the crab paste. Then they open the crab body and divide it into two sides. After eating one side and the other, they finally eat the crab claws and crab paste. claw. In fact, these people don’t know how to eat crabs.

4. The correct way to eat it is to first remove the round cover on the crab. If it is a female, you will see yellow crab roe on the belly - this is the best thing on a crab. Something to eat. You will also see some white bristles-like things on both sides near the thighs, which are inedible. After eating the crab roe, you can eat the crab meat. Crab meat is white and fish-like. It is best to break the crab in half so that the white crab meat can be exposed.

5. There are many techniques involved in eating crabs. Ginger should be added when eating crabs. The reason is that seafood is cold in nature. Drinking black tea and adding some ginger can dispel its cold nature.

6. The word "fresh" is the most attractive thing about hairy crabs, and it is also the reason why after eating good hairy crabs, other foods become eclipsed. When eating hairy crabs, you must eat them fresh. Hairy crabs will secrete toxic substances quickly after death. Dead crabs must not be eaten. Fresh hairy crabs spit white foam from their mouths. The more they spit, the fresher they are.

7. The "sweet" taste must be present in high-quality hairy crabs. Experts can judge the quality of hairy crabs by smelling the sweetness before they are cooked. The sweetness of cooked hairy crabs can be felt with the tip of the tongue.

8. The degree of "fatness" indicates the quality of hairy crabs. Yellow and creamy crabs naturally taste plump and have delicate oil. Pick up the hairy crab and look at its thickness. The crab shell is so full that it looks like it is about to open and is faintly yellow. It must be the fattest one.

9. The word "big" is the spatial framework of freshness, fatness, sweetness, and fishy taste. It is also the reason why the price of hairy crabs differs by twice as much when the weight differs by 1 tael. The weight of good crabs mainly increases in the yellow and paste positions, while the weight of crab legs is almost the same.

10. In addition, "fishy" is also an indispensable original taste of hairy crabs. It is the embodiment of the brave and domineering genes of hairy crabs in taste. Only crabs that have eaten enough fresh aquatic animals can retain this attractive taste, and those hairy crabs that use corn as their main feed have no fishy smell.

11. Most people end up eating crab legs because eating crab legs is time-consuming and there is not much meat in the legs. But people still try to eat the legs as much as possible. Some people think the meat in the legs is delicious, while others don't want to waste it. You have to find a way to get the meat out of the crab legs. You can use special crab tongs to break the hard shell of the legs, or you can use a toothpick or a fork to get the meat out.

Because the crab shell is very hard and the crab's legs are very sharp, so it is easy to break your teeth.

12. Although crabs can be eaten all year round, autumn is the best season to eat crabs. It is said that when the autumn wind blows, crab legs will itch; when chrysanthemums bloom, you will hear crabs coming. September to October every year is the time when crab roe is rich and oily, so some foodies say, "Eating crabs is the most solemn event in autumn."

13. It is said that crab has "four flavors" since ancient times: "thigh meat", which has short and slender meat and tastes like scallops; "shank meat", which has long and thin meat and is as beautiful as whitebait; "crab body" "Meat" is white and crystal clear, better than white fish; "crab roe" contains a large amount of protein, fat, phospholipids, vitamins and other nutrients necessary for the human body, and is rich in nutrients. For this reason, the chefs have also worked hard to make many things about "crab" Food creations, such as steamed hairy crab, spicy crab, ginger onion crab, salt and pepper crab, etc.

14. Some people think the meat in the legs is delicious, but some people don’t want to waste it. To get out the meat from crab legs, you can use a pair of tongs specially designed for eating crabs to crush the hard shell of the legs, or you can use a toothpick or a fork to get out the meat.

15. Crabs are good things after all. . Its oil is fat but not greasy; the freshness of the crab meat is unparalleled; there are so many things to pay attention to when eating crabs, and there is such a profound culture. It’s hard to change now, and every time I eat crabs, I can’t help but think of the fun I had when catching crabs. 4. Poems about eating crabs

Crab claws are gold, oh no! Qiu is Penglai, and you must drink fine wine and get drunk on the high platform by the moon. ——Li Bai

If you don’t go to Lushan, you will live up to your eyes, and if you don’t eat crabs, you will live up to your belly. The moon is clear and the frost is falling. The late rice is fragrant and the crabs are as fragrant as tigers. I use the bamboo basket to pick up the goods from the waterside. Their claws are one foot long, and they are beautiful and iron-colored. I have already eaten them. I was very surprised when I bought it. The price of ten bucks is too little, and the sharp navel is better than the round navel. Taste. A bucket full of red jade is opened, and the fragrance of Qiongsu comes out from the claws. The wine is sealed with mud. I can't stop chewing it. Is it possible to know how delicious the sea bass is? It's cute but also disgusting. It's said that the thorns of the blue flies are beautiful, but it's forbidden to run rampant in the country.

The crab skin is famous even if it has bones and is still growing from the flesh. . Don't be afraid of thunder and lightning, the sea dragon king is also rampant.

The crab chanting Li Zhenbai's eyes are like a turtle, and its legs are like a spider. Now it is walking around in the river and lake without facing people. .

Jia Baoyu prefers the coolness of cinnamon, pours vinegar on it and beats it with ginger. The gluttonous king should have wine, but the young master has no intestines and is greedy. He washes his fingers with fish. It is still fragrant. It used to be the beauty of the world, but Po Xian once laughed and was busy all his life. Lin Daiyu's iron armor has never been forgotten. The color of the pile is full of tender jade, and the bulging red fat is more fragrant. Eight feet, who can help me to persuade me to give you a gift? The osmanthus blows in the clear wind and the chrysanthemums are covered with frost. Xue Baochai sits in mourning and looks forward to the Double Ninth Festival. The road in front of me has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow. Chrysanthemum can also be used to prevent the smell of wine, and ginger can be used to prevent cold accumulation. What is the benefit of leaving the cauldron today? The moon is empty and the fragrance of grain and millet remains.

Bad Crab Lu You Old friends and beards have been forgotten for a long time, and the young master has a long history of following each other. Drunk to death, I will never regret it. It seems that I am heartless. The crab fat has been chewed for a while, and the saliva has fallen. The wine is green and the old eyes are bright at the beginning.

—— Lu You 5. Poems about eating crabs

1. Purple crabs are frosty and fat in autumn.

Tang Dynasty

Yin Yao Fan

" "Illness arose on the 9th"

2. Sadness with Autumn Zhao Crabs

Song Dynasty

Su Shi

"Yunlongshan Guan Shao De Yunzi" 》

3. Crabs growing tall in autumn on the river are fat

Song Dynasty

Cai Kan

"Thinking of Return"

4. The Autumn Wind Recalls the Crabs

Song Dynasty

Cai Xiang

"Wandering at Longchun Mountain in Lingfengyuan"

5. The Autumn Wind Recalls the Crabs Cheer

Song Dynasty

Chen Xiang

"Viewing the Sea"

6. Fortunately, yellow chickens and purple crabs are in autumn

< p> Song Dynasty

Chen Zao

"Xianti"

7. Autumn and Frost Crab Mud Slip

Song Dynasty

Cheng Gongxu

"Lingyun Li Shengke created a small pavilion in the western suburbs of the villa, and his style is endless"

8. Autumn ripe crabs on a chrysanthemum plate

Song Dynasty

Dai Biaoyuan

"Ci Yun replied to Mr. Langfeng"

9. Breaking crabs and talking about the autumn wind

Song Dynasty

Fang Yue

"Ci Yun Repays Brother Ji"

10. Who is angry about the autumn wind and crabs in the water

Song Dynasty

< p> Fang Yue

"Parasites pay silver eggplants and dare not send them to the house"

11. Born with Purple Crabs in Autumn

Song Dynasty

Gao Sisun

"Sentences"

12. Crabs wash their hands in the autumn evening of rice flowers

Song Dynasty

Hong Jiekui

"Ten Wonders of the Second Rhyme Tour of Longmen"

13. Water-marked Autumn Falling Crabs and Cheelai Fertilizer

Song Dynasty

Lin Bu

"Returning to the Boat in the Lake West in Autumn to Write Things"

14. Three Rice Crabs and Wu Zhengde Autumn

Song Dynasty

Liu Zai

< p> "As a reward for a friend, I went to the multi-view building to see my love"

15. Autumn leaves rustle and crabs welcome the old man

Song Dynasty

Mei Yaochen

"Farewell to My Brother Yuchen"

16. The Beauty of Crabs in Huaijing Autumn

Song Dynasty

Mei Yaochen

"Sending Scholar Lu Zilu to Sent to Suzhou"

17. There are countless fish and crabs in autumn

Song Dynasty

Mei Yaochen

"Farewell to the Prime Minister of the Temple to Know Yu Yao"

18. The Fish and Crab Autumn Festival

Song Dynasty

Mei Yaochen

"Farewell" "Xu Dangzhi Fang Tongquanzhou"

19. It is the time when crabs are getting fat in the new autumn

Song Dynasty

Ouyang Xiu

"Illness" A letter sent to the twenty-fifth brother Shengyu"

20. Crab claws in the autumn moon and Tongyin

Song Dynasty

Qi and Tang Dynasties

"Sentences"

21. Qiu Lao Crab Chele Fertilizer

Song Dynasty

Qi and Tang Dynasty

"Sentences"

22. Wu Xie Shen Bo Qiu Dao Fu

Song Dynasty

Song Qi

"Farewell to the Ancestors of Guixi Wei Zhou Yiwen"

23. Autumn Wind Fish and Crab on the Songjiang River

Song Dynasty

Sun Yingshi

"Hecishan Jianji"

24. Deep Purple Crab Fat in Autumn of Water Kingdom

Song Dynasty

Wang Gui

"Sending People Back to the East"

25. It is the autumn of fish and crabs in Dongli at this time

Song Dynasty

Wu Qian

"Three Poems of Three-Use Out of Suburbia"

26. Steaming Lake Crabs in Autumn

Orange

Song Dynasty

Xu Jisun

"Laziness"

27. Purple crabs first become water and autumn

Ming

Liang Youyu

"Two Poems from Guo Xiaoyuan"

28. The Autumn Crab in front of you is important to hold

Ming

Tang Xianzu

"When I first entered Moling, I saw that the handsome man was pregnant with Taixue"

29. Autumn crab enters the broken phase Linglu

Ming

p>

Wang Yi

"Ji You Lian Qi's Apartment Ying Snow" 6. Poems about eating crabs

Poems about crabs, Chapter 30 in "A Dream of Red Mansions" Chapter 8:

Lin Xiaoxiang won the first prize for his chrysanthemum poems, Xue Heng’s satirical poems and crab chants.

Jia Baoyu:

He who holds chela prefers the coolness of cinnamon, and pours vinegar on ginger to get wild.

A gluttonous king and grandson should have wine, but a tyrannical son has no intestines. .

The coldness accumulated in the navel is forgotten, and the fingers are stained with fishy food and washed away with fragrance.

It used to be that people in the world had a good diet, but Po Xian once laughed at his busy life.

Lin Daiyu:

I have never forgotten the long battle with iron armor, and I am happy to taste it first.

The chelated seals are both full of tender jade, and the convex red fat on the shell is fragrant.

The more meaty you are, the more pity you have on your eight legs. Who can help you and persuade me to drink a thousand cups.

To celebrate the festival, the osmanthus blows, the wind blows, the chrysanthemum carries frost.

Xue Baochai:

Sitting in mourning under the shade of Gui Ai and Tong, Chang'an is salivating in anticipation of the Double Ninth Festival.

The road in front of you has no longitude and latitude, and the skin is black and yellow in the spring and autumn. 7. Sentences to describe eating crabs

Although crabs can be eaten all year round, autumn is the best season to eat crabs. As the autumn wind blows, crab legs itch; chrysanthemums bloom, and crabs are heard coming; September to October every year is the time when crab roe is rich and oily. , so some foodies say that "eating crabs is the most solemn thing in autumn." It is said that crabs have been known as "four flavors" since ancient times. "Thigh meat", the meat is short and slender, and tastes like scallops; "shank meat" , the silk is long and tender, as beautiful as whitebait; "crab body meat" is white and crystal clear, better than white fish; "crab roe" contains a large amount of protein, fat, phospholipids, vitamins and other nutrients necessary for the human body, and is rich in nutrients. Just like this, the chef We have also worked hard to come up with many "crab" food creations, such as steamed hairy crabs, spicy crabs, ginger onion crabs, salt and pepper crabs, etc. It is said that autumn is the season for eating crabs. This is because the season is related to the growth quality of the crabs. It has a lot to do with it. Autumn is the best time for crabs to grow. Their meat is thick, tender, and delicious, making it the most delicious of the year. Cream crabs, meat crabs, hairy crabs, etc. all grow best in autumn. .Especially hairy crabs, with tender meat, creamy paste and delicious taste, are top-grade crabs and are valuable. However, some people say that crabs in autumn are delicious, but they must be eaten leisurely to be considered "refreshing". "It's a cool day, eat it happily." But eat alone, so no one will compete with you for food. You can taste it slowly until you suck out the juice from the crab clams; secondly, you can invite Two or three friends gather around a small table and chat while tasting without losing the taste. Because when there are many people, it is not tasting crabs, but chewing crabs. There are many techniques for eating crabs. Eating crabs The reason for adding ginger is that seafood is cold in nature. Drinking black tea and adding some ginger can dispel the cold nature. Foods with warm nature are easy to get angry when eaten in autumn and winter. The two are just right. Crabs cannot be eaten with persimmons. The reason is that crab meat is rich in protein, and persimmons contain a lot of tannic acid. If they are eaten together, the tannic acid in persimmons can solidify the protein in crab meat into lumps, which is difficult to digest after eating. If it stays in the intestines for a long time, it will ferment and go rancid, causing nausea, vomiting, abdominal pain, diarrhea and other discomforts. There is really a lot of knowledge about crabs. Some gourmets say that when you eat crabs, it doesn't mean you are eating crabs when you bite it in one bite. In fact, you have to know how to eat to really "eat" crabs. People who don't know how to eat crabs usually bite them with the shell and meat in one bite, then chew it a few times, spit it out with the shell and meat, and then actually eat it in the stomach. There are very limited crabs. Some people eat crabs like this. They first lift the crab shell and suck the crab paste, then open the crab body and divide it into two sides. Eat one side and then the other, and finally eat the crab claws and claws. In fact, These people don’t know how to eat crabs. The correct way to eat it is to first remove the round cover on the crab. If it is a female, you will see yellow crab roe on the belly - this is the best thing on a crab. What to eat. You will also see some white brush hair-like things on both sides near the thighs, which are inedible. After eating the crab roe, you can eat crab meat. Crab meat is white and fish-like. Things. It is best to break the crab in half, so that the white crab meat can be exposed. Most people eat crab legs last, because eating crab legs is time-consuming and there is not much meat in the legs. But people still try to eat the legs as much as possible Finally, some people think the meat in the legs is delicious, and some people don’t want to waste it. You have to find a way to get the meat out of the crab legs. You can use a clamp specially used for eating crabs to crush the hard shell of the legs, or you can use Use a toothpick or fork to get out the crab meat. Because the crab shell is very hard and the crab legs are very sharp, it is easy to break the teeth.

8. Poems about eating crabs

Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet of the Tang Dynasty, once praised: "The claws of crabs are gold liquid, and the hills are Penglai. And you must drink fine wine and ride on the moon." Drunk on the high platform"

Su Dongpo, a great writer in the Song Dynasty, was addicted to crabs and often exchanged poems for crabs: "It makes me laugh at the greedy prefect of Wuzhong, who exchanged one poem for two Jian Tuan (crabs, called Jian Tuan in ancient times)." One poem exchanges for two crabs, the feeling of pride is admirable. No wonder after eating crabs, he sighed, "If you don't go to Mount Lu, you will let your eyes down, and if you don't eat crabs, you will let your belly down."

Huang Tingjian, a poet of the Song Dynasty, liked eating Yangzhou tribute crabs and said that the food was unparalleled in beauty. His poem said: "The tripod costs thousands of dollars, and the jade food is often precious. I comment on Yangzhou tribute crabs. This thing is really unparalleled." He also said He is familiar with the method of cooking crabs, and believes that crabs are cold in nature and should be mixed with a little ginger. He wrote in his crab poem: "When the Huatang of Jiefang is collapsed, I can't bear to see the ginger and oranges being torn apart."

The autumn wind sounds, A friend brought plump and plump crabs. The poet Huang Tingjian couldn't restrain his inner joy and wrote this poem: "Although the mold makes a woman smile, the flavor can reveal the appearance of a strong man. Hanpu has been bound for sixteen generations, and he has already felt that wine is invigorating. Country."

Chapter 38 of "Dream of Red Mansions" describes the scene of nobles admiring flowers, eating crabs and writing poems. Baoyu wrote confidently: "I prefer the coolness of cinnamon when I hold a crab, and I am crazy when I pour vinegar on ginger. A gluttonous king and his grandson should have wine, but a tyrannical son has no intestines..." At this time, Baochai said: "I also forced it. First, just write it down to make fun of me." The poem goes: "Sitting in the shade of Gui Tong, Chang'an is looking forward to the Double Ninth Festival! What's the point of leaving the cauldron now? The fragrance of millet is left in the sky." After seeing this, everyone said that this recipe is the best for eating crabs.

Poem of Crab and Crab Buns (Tang Dynasty) Pi Rixiu

He was well-known before he traveled to the sea. His skillful hand can praise the beauty of thin skin, and even the bones are grown from the flesh. Divide the cinnamon into the crab and make a bun. Mo Dao is unintentionally afraid of thunder and lightning, and does not know whether to use his pincers in vain. The sea dragon king is also rampant. Even holding pincers is like grass.

Send a message to Zhang Lei (Song Dynasty) asking for crabs.

I know from afar that there is frost in Lianshui in September. The giant solid gold is heavy, the fat crab is white and fragrant. The dust leaves the homeland, and the poems and wine are sent to a foreign land. If there is no envoy from the west, why go to Luoyang?

Lu You in the Song Dynasty loved to eat crabs and wrote: "It is said that freshly cooked lamb's feet make you feel ashamed to break the precepts and break the crab navel. For a while, you will be greedy for the fat of crabs, but your eyes will be bright with the green wine for the first time." He said When I first started to crack open the fat crab, I was so greedy that my mouth watered down. I held my pincers to hold the wine, and my dim old eyes also lit up. I was really addicted to crabs. 9. Sentences describing eating crabs

I ate crab shells again.

I used chopsticks to pick out some crab roe, ah! What a delicious meal! I seemed to be taken to the seaside. Looking up into the distance, the sapphire-like sky is connected to the emerald-like sea. The connection is so natural and harmonious.

In the distance, another sea breeze blew, caressing my face, so light and soft. A few seagulls flew over and played on the sea.

Gradually, the sky darkened, and the sky was covered with sunset glow, which seemed to cover the sea with a golden gauze. The last trace of sunset on the horizon also disappeared, replaced by stars. They seemed to be cute little dolls, blinking mischievously.

Mother Moon spreads the softest light to the earth to illuminate passers-by. After a while, the crab roe disappeared without a trace.