Is potato flour potato starch?

Potato starch is very sticky. Unique skills: curing meat, making sauce and thickening. Potato starch has enough viscosity, fine texture and low gelatinization temperature, which can reduce the loss of nutrition and flavor caused by high temperature and ensure the original flavor of ingredients to the greatest extent when used for thickening. Potato starch is a kind of modified starch and a good thickener, which is widely used in sauce foods. Moreover, its transparency is high, and the sauce made is transparent in color and looks more appetizing.

Other starches

1, sweet potato starch has strong water absorption capacity.

Unique skills: making snacks, vermicelli, vermicelli, etc. Sweet potato starch is dark in color and coarse in grain, and its viscosity is difficult to control after gelatinization, so it is mostly used to make Chinese snacks, such as mountain dumplings. Because of its smooth and tough taste, it is also very suitable for making vermicelli and vermicelli. Sweet potato powder, which is commonly used when eating hot pot, is made of it. Sweet potato starch can also be used for cooking. Pickled ribs dipped in coarse sweet potato starch. After frying, the taste is crisp, and the granular skin can stimulate appetite. ?

2. Cassava starch has good elasticity.

Unique skills: making puddings, desserts, etc. Cassava starch tastes transparent and elastic when cooked in hot water. It is usually used to make desserts, such as cake pudding, and sago in sago dew is also made of it.

Refer to the above content: People's Daily Online-Each starch has its own unique skill: thicken corn flour and potato flour?