What's the difference between a slow cooker and a fast cooker?

Difference 1. The time for cooking soup is different.

Fast cooking treasure exerts pressure on water through the physical phenomenon that the boiling point of liquid will rise under higher air pressure, so that the water can reach a higher temperature without boiling, thus accelerating the efficiency of stewing food; Stew slowly in a slow cooker for a long time.

Difference two. This soup tastes different.

Cooking soup with instant treasure will make the soup greasy because of the material; Slow fire is used in the slow cooker, which can make the taste and nutrition of ingredients and seasonings well distributed in the soup, and the flavor is rich.

Question 2: there is no loss of nutrients in the soup with instant treasure.

Kuaizhubao can quickly cook soup in the shortest time, and the nutrition is not destroyed, saving fire and electricity. Suitable for cooking raw materials with tough texture and difficult cooking. However, the food put into the slow cooker should not exceed the highest water level line in the cooker, so as to avoid insufficient internal pressure and inability to cook the food quickly.

Extended data:

Pay attention to when buying rice cookers:

1, select the appropriate capacity reference: the capacity of the bowls you usually eat is about 0.3L, and the capacity you need to buy is about 0.3 * number of people * number of bowls (per capita), but you should also reserve the future capacity. Of course, the actual capacity you need to choose depends on your own needs.

2. Choose the inner container There are three main materials for the inner container of rice cookers on the market, one is purple sand, the other is white (red) pottery, and the other is all porcelain. The inner container of purple sand and white (red) pottery has loose structure and many pores. Stewing will absorb the nutrients of food and produce peculiar smell. If the cleaning is not clean and the drying is not thorough, it is easy to produce mildew.

All-ceramic liner is generally fired at a high temperature of 1300℃, with precise internal structure, glassy surface and no peculiar smell. However, if the steel ball is used for a long time, it will destroy the vitreous layer of the liner. It is recommended to use cotton cloth with good fiber toughness for cleaning.