Tell me how you fry pork liver.

1. There is no need to cook it specially. You should rinse the liver under the tap for 10 minutes, and then soak it in water for 30 minutes.

2. The cooking time should not be too short. It should be fried at high heat for at least 5 minutes, so that the liver completely turns gray-brown and no blood streaks can be seen;

3. Pig Liver often has a special peculiar smell. Before cooking, first wash the liver blood with water, then peel off the thin skin, put it in a plate, add an appropriate amount of milk to soak it, and after a few minutes, the peculiar smell of pig liver will be eliminated.

4. Pork liver should be cut and cooked freshly. Bile will flow out if the fresh pig liver is left for a long time after being cut, which not only loses nutrients, but also causes many particles to condense on the liver after frying, affecting the appearance and appearance. Therefore, after slicing the pork liver, you should quickly mix it with seasoning and wet starch, and put it in the pot as soon as possible.