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Explanatory text on fish in sour soup
The most familiar thing to everyone is composition, especially expository writing, which plays an important role in composition. Expository writing is an article genre that uses explanation as the main method of expression. So how should you write this type of composition? The following is a description of fish in sour soup that I have collected and compiled. It is for reference only. Everyone is welcome to read it. Explanation of Fish in Sour Soup 1
I heard from others that in the Miao family, there is such a folk song: "The whitest and whitest is snow in winter, the sweetest and sweetest is sugar cane, and the sweetest and sweetest is sugar cane. The most delicious one is the fish in sour soup. "And I heard that if you want to eat the most authentic fish in sour soup, you should go to Kaili's most famous "Happy Forest" restaurant." This summer I was lucky enough to go to Kaili City in Guizhou. We had delicious fish in sour soup at Happy Forest Restaurant.
As soon as we entered the door of the restaurant, we saw many Miao girls wearing ethnic minority clothes there to greet the guests. We ordered fish in sour soup. There are also fried locusts and many other famous dishes. After a while, the fish in sour soup was served. Wow, it smells so good. It makes me drool when I smell it. According to the locals, the sourness of Kaili fish in sour soup is very particular. Generally, local specialty peppers and nutritious Chinese herbal medicines are added to cook the natural sour soup with tomato acid, and then the cleaned live fish is put into the pot. Also, before eating the fish in sour soup, you must first scoop a bowl of sour soup. The strong sour taste, the freshness of the fish and the taste of ginger rush into your mouth. It will be particularly appetizing when you drink it while it is hot! I picked up the spoon and took a sip of the soup. It was so delicious. The fish is really great! The most important thing is the large bowl of milky white soup, fresh, sour and thick, with a few slices of tomatoes floating in it, slices of ginger and green onion, and a freshly slaughtered fish. Two kilograms of grass carp crawled in the soup. It was boiling over an open fire, and the heat was rising. The sour taste mixed with the unique umami of the fish soup hit my nose! This time I was really in for a treat, the delicious taste of fish in sour soup. It still remains in my heart! Explanation of fish in sour soup 2
Fish in sour soup is cooked with a unique acidic liquid from our Miao family. First boil the sour soup and then spit it out. Take out the gall from the chest opening of the live carp with internal organs, and then add various vegetables, condiments, and condiments. After cooking, use chopsticks to take the fish out of the pot, put it in a large porcelain bowl, and add some. Salt, sprinkle with chili powder, smash the fish in the bowl with chopsticks, pick out the fish bones, add some MSG, minced garlic, chopped green onion, minced ginger, etc., and stir a few times to make a delicious sour fish soup. The fish meat is tender, red, white, green and yellow in color and aroma, and the aroma is so mouth-watering. The fish in sour soup is equally delicious and can be eaten directly without stirring. But the taste is slightly worse.
Fish in sour soup is not only delicious, but also rich in nutrients. It can make people appetizing and healthy, increase appetite, and relieve fatigue. Fish in sour soup is not only the name of our Miao family. It is also a home-cooked dish. Therefore, there is a saying in the Miao family that "if you don't eat sour food for three days, you will miss it when you walk." When a cousin in my family who was married to Hunan returned to visit her parents, she shouted for a sour meal as soon as she walked in. Soup fish. When she went back, she took nothing but a bottle of "sour soup feet" to make sour soup.
This year, several of my uncle's American friends came to celebrate the Miao New Year with us. , we served the guests with sour soup fish. When my aunt served the sour soup fish, my uncle proudly said to the American friends: "This is our Miao family's sour soup fish." "After hearing this, the American guests couldn't wait to take a big spoonful of fish soup, put it to their mouths, drank slowly, tasted it carefully, gave thumbs up, said: "OK" and picked up the fish soup. Put a piece of fish meat into your mouth, close your eyes, chew it slowly, smack your lips, and say with great appreciation that it is spicy, fragrant, and tastes great. "Soon, the bowl of fish in sour soup bottomed out. . My aunt brought another bowl, and the American guests sighed and said: "If I could eat it every day, it would be happier than going to heaven!" My uncle jokingly said that I would open a Miao restaurant in the United States. Well, don’t you just have to visit me every day? "Hahahaha..." Everyone laughed loudly. Explanatory text on fish in sour soup 3
After school, grandma said to me happily: "Your mother is going to cook fish in sour soup today!" "I was very happy when I heard it, but I became unhappy when I heard the word "fish", because I don't like fish the most, so I said to grandma, "Really?" Then I want to try it! "
When I got home, I did my homework and my mother came back. I saw my mother holding a big bag that looked heavy. There were many small bags in the big bag. I quickly went up to help my mother get it.
My mother excitedly said to me: "I want to cook fish hot pot with sour soup!" I said, "Grandma told me this a long time ago!" At this time, I had already lifted the bag to the pool, opened the bag and took a look, wow ! There is a big fish inside! I asked my mother excitedly: "Mom, is this the fish in the fish in sour soup you mentioned?" Mom nodded. Said: "Yes, this is a silver carp, it weighs four kilograms!"
My mother took out the fish, washed it cleanly, and put it in the basin. Seeing my mother busy, I thought: I can't be idle either, I have to do something to help my mother. So I said: "Mom, let me be your little assistant!" My mother said happily: "Okay!" So my mother asked me to get a lot of things, including cooking wine, pepper, ginger, salt, etc., and I also When I got busy, I saw my mother mixing these seasonings evenly into the fish. My mother said: "Marine the fish for ten minutes. Now you can help me peel the onions!" So I watched my mother gently peel the outer skin of the onions. I came down and picked off all the roots, and the onion was peeled. I followed my mother's example and peeled off the useful ones. I had already peeled the onion very finely. , so pitiful! My mother saw it and taught me step by step. Then, I was asked to peel the onions again, and this time I finally peeled them decently. My mother looked at the "results" I peeled off and said, "It's not bad! At least it's a lot better than before!" I was very happy.
Starting to make hot pot, my mother turned on the fire. Pour oil into the pot, add special sour soup seasoning, tomatoes, and water. After cooking for a while, the sour soup is ready. The soup is red and fragrant. My mother boiled the pre-salted fish in the soup. After cooking for a while, a basin of fragrant and tender fish in sour soup came out of the pot. I tasted the delicious fish in sour soup, which was really unforgettable! If you have a chance, you must come to my house and try the fish in sour soup made by my mother! Explanatory text on fish in sour soup 4
When people mention Huangping, they always think of Chong'an. When thinking of Chong'an, they have to mention the fish in sour soup of the Miao family. "Fish in sour soup" is especially popular in the traditional diet of the Miao people. Importantly, the Miao family usually uses fish in sour soup as the main course when entertaining guests.
Most of the fish in the sour fish soup is made from fish from the paddy field at home. Because this kind of fish feeds on plankton in the field and is not fed with artificial feed, the fish in sour soup made with Haizhong fish tastes particularly delicious. The fish and sour soup in the hotel all use the red sour soup produced in the factory. If you are entertaining guests at home, you will use the home-brewed "rice sour soup". This kind of rice sour soup is made with rice soup or tofu water. After it is ready, it is put into an earthen jar to ferment for 3-5 days before being eaten. If you want to make it more beautiful, add tomatoes soaked in sour soup. This can also sublimate the taste of fish in sour soup to another level. In summer, people will put some wood ginger seeds and fish coriander in it. In order to let the flavor penetrate into every piece of fish, people usually cut several slits in the fish. How can it be just sour? Then you have to put some chili peppers. "Zhao spicy" is the first choice for making fish chili in sour soup. If you choose other peppers, the taste will be greatly reduced. Add some chopped green onion, and it will be full of color, aroma and taste. The fish in sour soup tastes a bit sour, but it must be sour, otherwise it would not be called fish in sour soup. But this acid can elicit deeper flavors. After the sourness is over, the spiciness comes out. This kind of spiciness is not limited to spicy. It is a little sour after the spiciness, and then it is the umami flavor of the fish. It has clear layers, just like a flower blooming in an orderly manner in your mouth. Evocative. Fish, despite having so many accessories, shows us its own characteristics without losing its true character. After the other flavors have passed, what remains is the deliciousness and delicateness of the fish. There is no fishy smell in this fish, and the fishy smell is completely replaced by a refreshing smell of coriander.
Such a unique delicacy as "fish in sour soup" should be revered as the "pearl" of Miao cuisine, and should be a blooming "wonder" in the food circles of Guizhou and even the whole country. Explanation of Fish in Sour Soup 5
The long holiday is over. I had such a great time during this holiday. In addition to my mother, who is also resting at home, she takes me to see newer things and good scenery when she has time. There are also quite special places, and what’s even more fun is that I also eat a lot of delicious food outside while playing.
Looking back on it, my mother and I still think that the fish in sour soup eaten at Xiao Shaoxin Restaurant on Hefang Street is the most delicious and nutritious. Unfortunately, we didn’t bring a camera that day, and my mother’s mobile phone had no battery, so I couldn’t take a photo of the beautiful fish. It looks like, because there are green cucumbers, red peppers, yellow radish slices, and white fish meat...
Let me talk about the fish I ate in detail: After eating it at that time, we Everyone thought it was delicious, so I took out my notebook and wrote down the contents of the fish: black fish, pickled radish, cucumber shreds, dried red chili peppers, a little shredded ginger, and some round noodles.
Waiter When the aunt served it, I was shocked. It was such a big bowl! How can I finish it, and there are still a lot of noodles under the fish. As soon as we took a bite, everyone squinted their eyes because of the sourness. It was indeed sour soup, but my mother said that this fish in sour soup was different from the ones she had eaten before. Originally, tomatoes were always in the sour soup, but this time it was filled with tomatoes. The sourness is the sourness in the sour radish. After eating it, I have a good appetite, but it is too sour to eat like this. Fortunately, when the restaurant makes it, noodles are all placed underneath. The noodles are soaked in the sour soup and are delicious. You don’t need to eat them after eating. Just full and very affordable. The cucumber shreds inside are refreshing and I won’t get tired of eating a bowl of fish. You can try it when you have time to visit Hefang Street! Explanation of Fish in Sour Soup 6
I am a native of Guiyang, so I am naturally very familiar with Guizhou’s delicacies. Guizhou cuisine has a long history, has a certain style, and its taste is mainly spicy. The soup has a mellow flavor and is spicy and fragrant. Such as Huajiang dog meat, spicy chicken, spicy crispy fish, Kung Pao chicken, pickled pepper tendons, fish in sour soup, etc., are all famous dishes that are famous far and wide. The most distinctive one is Kaili fish in sour soup.
There is also a beautiful legend about fish in sour soup: A long time ago, there was a village in Miaoling, southeastern Guizhou. The village elder (the leader of the public recommendation) was old and fat, and it was very difficult to climb uphill and downhill. Once, when my daughter-in-law was cooking, she accidentally added more water, so she scooped the excess rice soup into an earthen vat. After four or five days, the rice soup became clear and transparent after fermentation, with a slightly sour taste. It was used to cook fish. As time goes on, the village elder gradually feels lighter and stronger, and he no longer has any trouble going up and down hills. This story quickly spread throughout the Miaoling village, and every family imitated it, and the fish in sour soup spread from there.
Fish in sour soup was introduced to Guiyang from southeastern Guizhou. It developed rapidly in Guiyang and became famous all over the world. The production method is as follows: using fresh fish as the main ingredient and simmering it with the characteristic sour soup of Miaoling in southeastern Guizhou. The fish in sour soup has tender meat, beautiful color, sour and refreshing taste, and the soup is clear and delicious. It has special effects such as appetizing, relieving summer heat, refreshing and nourishing the skin. It is one of the must-have reunion dishes for the Miao family during festivals and entertaining relatives and friends.
Folks eat fish in sour soup usually in the form of hot pot, cooked and eaten at the same time, with other fresh vegetables to make it more nutritious. The orange-red sour soup surrounds the crystal-tender fish, with sour and sweet tomatoes dotting it, and refreshing coriander sprinkled in the soup. The eye-catching combination of red and green can almost be regarded as a handicraft.
Fish in sour soup with full color, aroma and taste is the representative of Guizhou cuisine. In fact, there are many other delicious dishes like this.
They tell the culinary accomplishments of Guizhou people in silent language and witness the accumulation of Guizhou culture over thousands of years. The essence of Guizhou cuisine cannot be expressed in a thousand words. Are you excited after seeing this? Welcome to Guizhou, walk around the streets, taste the endless delicacies, and enjoy the sincere friendship of Guizhou people.
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