Joke Collection Website - Talk about mood - Reflections after watching "The same ideological and political course on food security" (13 articles)
Reflections after watching "The same ideological and political course on food security" (13 articles)
Reflections on "The same lecture on food security and ideological and political education" (selected 13 articles)
The new generation of young people can establish the awareness of cherishing food in their daily lives and understand the importance of food. It is not easy to come by, and I appreciate the dedication and sweat of every worker. Below I have compiled my thoughts after watching "The same lecture on food security and ideology and politics" for everyone. I hope you like it!
Reflections on "The Same as the Previous Food Security Ideological and Political Lecture" Part 1
Food is the need of life and the lifeblood of people. Cherishing food and wine is to love life.
However, with the improvement of living standards, people pay less and less attention to food, and waste of food can be seen everywhere. According to statistics, China wastes as much as 8 million tons of food every year, enough to feed 200 million people for a year. This data shocked me. I was thinking: Why do people waste food like this? How can we live without food?
I remember my grandpa’s birthday the year before last. My mother took my grandpa to a restaurant for dinner. As soon as I arrived at the restaurant, I saw something that surprised me. The waiter was clearing away a table of people who had not eaten a few bites. "Luxurious meal". I was puzzled, so I asked the waiter: "Auntie, you didn't even eat anything on this table, so why did you just accept it?" "Those people just seemed to be talking about something, so they left without taking a few bites. There was so much It's a pity that the food was thrown away. The waiter who was cleaning said regretfully. After hearing this, I was very angry: How could they waste food like this? Although the farmers worked hard to produce it. Our country is rich and we are rich, but we cannot waste food like this!
We must carry forward the glorious tradition of the Chinese people being thrifty and thrifty. So what should we do from our families? Starting from ourselves, starting from everything around us, friends, take action and save food. Only in this way will our society become more civilized and better! "Lecture" Reflections Chapter 2
Today, I just finished my meal and came out of the cafeteria. I saw a little boy holding a bun, took a bite, and threw it away. I was shocked when I saw this scene. He quickly ran over to persuade the little boy, "Kid, what grade are you in? "I'm in fourth grade. What do you want to do?" "You shouldn't throw away the uneaten buns! Because they are food!" "I can throw it away if I want. You don't have to worry about it!"
"You are wrong to say that, because it is all grown by farmers with their faces turned to the loess and their backs to the sky. "I'm full, and I'll throw up if I eat any more." Besides, it's none of your business if I throw buns, it's really a dog meddling in other people's business! "You are wrong to say that. Food is of great use. As the saying goes, 'People are like iron, and rice is like steel. If you don't eat one meal, you will be hungry." ’ In addition to being edible, grain can also be used to make wine and MSG. If money is a treasure, food is the treasure of treasures. Although life is better now, we should not waste it! If we waste one bun a day, how many buns will everyone in the school waste in a day, and how many buns can be wasted in a year? Let’s start with small things. Waste of things is a waste of money. Do you know how difficult it is for parents to make money? "I was wrong. I will never waste anything again!" "I hope you do as you say, bye!" ”
Through this incident, I realized that people nowadays are too wasteful. I have also done such things, such as buying something after I bought it, and then deliberately breaking the thing I bought. I must get rid of this bad habit in the future and stop wasting things! "The same lecture on food security and ideological and political education" Part 3
In the evening, I read a book at about nine o'clock, and I was in a daze. Asleep...
I suddenly felt a little thirsty, so I went to the kitchen to pour water. What was the sound? I looked around and found a huge mouse gnawing on a piece of food. We ate the remaining cake. I just wanted to drive it away, but the mouse actually said: "Don't drive me away."
I was so frightened that I asked tremblingly, "Can you speak?" ""certainly! "The mouse put his hands behind his back and said proudly. I touched the back of my head and asked curiously: "Why did you come to my house? The mouse said with a smile: "I have food and drink at your house, so it would be strange not to come to your house!" "As he said that, the mouse reported the list of food wasted in our family: The day before yesterday, you poured the uneaten half of the bowl of noodles into the trash can; yesterday, when you and your brother were eating, you scattered a lot of rice grains, enough for us to have a meal. Today, you threw the leftover cake into the trash can again, and I happened to have a good meal. I heard these "crimes" and felt ashamed. The mouse bowed deeply to me. Pleading: "You must continue to waste, I have to rely on you to feed my descendants! "
"Ah", I yelled and got up from the bed. Oh, it turned out to be a dream.
From now on, I will never dare to waste it again! "Same as above Reflections on a "Food Security Ideological and Political Lecture" Part 4
Saving food is something that everyone can do. But, have we really done it?
I remember when I was in the first grade , passing by the door of the kindergarten classroom, if it is lunch time, you will see those children eating with leftovers on the table and on the floor - this is not a big deal, some classes actually have snowball fights with steamed buns... It's really annoying People are angry! Even though they are children, they can't waste food like this! Have they completely forgotten the saying "Everything on the plate is hard work"?
Seeing this, You may say: They are children and they don’t know how to save food. Is this a reason to waste food? There are so many examples of food waste in our lives! Please think about it: Have you ever eaten enough? Did you throw away the food you ate at the buffet? Did you overturn the food out of impulse? If so, do you order too much food in the restaurant? Don't do this again. When you are eating, be sure to eat as little as you can, and decide the meal according to your own appetite. Who knows that every grain of food is hard work! Students, saving food is everyone’s responsibility, let’s take action!
Saving food starts with me! "Reflections after Viewing Chapter 5
There is a kind of saving called CD-ROM, and there is a kind of charity called CD-ROM. The so-called CD-ROM means eating up all the food on your plate. Currently, the amount of food wasted on the table is huge, "on the tip of the tongue" "The waste" is shocking, and waste is everywhere around us. The total amount of food wasted in our country every year is equivalent to about 50 billion kilograms of grain, which is close to one-tenth of the country's total grain production. At least the annual rations of about 200 million people are thrown away. In order to To further promote the Chinese nation’s virtues of diligence and frugality, let’s all say “no” to “waste on the tip of the tongue”
“One porridge and one meal should be remembered as hard-earned; half a thread, half a strand, a constant thought. Material resources are in straits." This sentence is what is said in the proposal. It means that when eating every bowl of porridge and every bowl of rice, you should think about how many people have contributed and how much energy has been consumed in this porridge and rice. It is really It is not easy to come by; every half of the thread and every half of the thread that we need in life should always think about how much material energy and how many people's efforts it contains, and we should cherish it. This sentence warns people to develop thrift. Good virtues should start from daily life, clothing and eating. Don't be extravagant and wasteful. Don't underestimate the small things in daily life and don't know how much people's hard work and energy consumption are behind each thing. ;Everything is hard-earned.
"Who knows that every piece of food on the plate is hard work." "This is a poem by Li Shen. This sentence tells us to save food and cherish food. It tells us to carry forward the traditional virtues of diligence and thrift of the Chinese nation.
In fact, there is Operation CD around us. The CD operation is my grandparents. They are usually very thrifty. After every meal, the plates are clean and there are no leftovers. This is the so-called CD operation. Once, I asked. Grandpa and grandma, why do we eat cleanly every time?
And their answers surprised me. They said: "This is a kind of saving, a habit, and a public welfare. If we reduce a little bit of waste, we can save many people."
Full The number of hungry people in the world exceeds 1 billion! The global average number of people dying of hunger every year reaches 10 million, and one child dies from hunger every six seconds! If we waste less food by 5% every day, we can save 4 million hungry people! .
Civilized dining is not only a reflection of good personal qualities, but also a molding of virtue and a model of fashion. In fact, "Operation CD-ROM" is around you. You can find it if you look for it! Let's join "Operation CD-ROM"! Save food and cherish food. One final question: Did you have a CD today? "Reflections on the same lecture on food security and ideological and political education" Chapter 6
Some students have good family conditions, but are very picky eaters, and throw away the rice after a few mouthfuls He said that he didn’t like the food! Some students were in a hurry to play, and when they were serving rice and soup, they spilled the rice and soup on the ground in a hurry! Some students were fighting and throwing food at each other while eating... These are all a waste of food! Maybe you don’t feel that you are wasting it, maybe you think that wasting this little bit is nothing, but if you waste this little bit, others waste this bit, and everyone wastes this bit, it is an amazing thing. What a loss! At the same time, some students take their food out of the classroom after meals, eat while walking, and throw it on the road after eating. This is an uncivilized dining habit just like picky eaters and wasting food! This kind of uncivilized dining habit Civilization will have a great impact on our health and the good image of civilized students! Let’s start with eating in a civilized way and saving food!
In fact, saving food is very simple: eat Eat as much as you can when you are not eating, and don’t leave any leftovers; when you are not eating, eat while talking! Don’t be picky about food, no matter what our parents give us to eat, or the food in school, it is beneficial to our physical growth, for ourselves For our physical and mental health, we should start from me to save food!
Once, I just finished my meal and came out of the classroom. I saw a little boy holding a bun, took a bite, and threw it away. When I saw this scene, I ran over quickly and said, "You shouldn't throw away the uneaten buns! Because they are food!" "I can throw them away if I want, and you don't have to worry about it!" "That's all you say. Wrong, because it was grown by farmers with their faces turned to the loess and their backs turned to the sky.”
“I’m full, and if I eat more, I’ll throw up. It’s none of your business.” "You are so nosy!" "You are wrong to say that. Food is of great use. As the saying goes, 'People are like iron, and rice is like steel. If you don't eat one meal, you will starve.' Food is the treasure of treasures." Although life is better now, we can't waste it! If we waste one bun a day, how many buns will everyone in the school waste in a day, and how many buns will be wasted in a year?" Let's start with small things, wasting things is Waste of money, do you know how difficult it is for parents to make money? "I was wrong, I will never waste anything again!" "I hope you do as you say, goodbye!" Through this incident, I realized People today are too wasteful. We should pay attention to food and save food!
We need to correct the bad habit of wasting food! Don’t have too many dishes at lunch, develop a good habit of saving food, and save food. Everyone has their own rules for food. "The same lecture as on Food Security Ideology and Politics" Chapter 7
"A grain of millet planted in spring will turn into ten thousand grains in autumn." Classmates, when you are eating the fragrant rice in the bowl, have you thought about where this tempting food comes from?
One time when I was eating, I felt that the food was not delicious. He spit it out from his mouth, causing food to fall all over the table and on the floor. My father was very angry when he saw me like this, and asked me, "Mingming, do you know where the food in our bowls comes from?" "It's grown in the fields." I said nonchalantly. "Don't you know how hard the farmer uncle works to grow the food?" I shook my head. So, my father decided to take me to the countryside on weekends to see how the farmer uncles farmed.
On a scorching afternoon, my father took me to the fields in the countryside. I saw an old man in his fifties hoeing the grass with a hoe. He was already sweating, and his shirt was covered in sweat. Already soaked and out of breath. I thought: The farmer uncle is really working hard! It’s not easy to do such tiring work in such a scorching sun! The old man cleaned up the weeds so cleanly. I looked at his hands that had been working for a long time. , had already become dark and covered with thick calluses. Only then did I really feel that our food and meals were really hard-earned! I felt very guilty for my previous behavior of wasting food.
We have a population of five billion in the world, and our country has a population of more than one billion. One person, one bowl of rice. The world has to eat 5 billion bowls of rice, but the fields in our rural areas are decreasing rapidly, the fertile fields are being turned into high-rise buildings, and the food for us to eat is also decreasing year by year. If each of us saves one grain of grain a day, we can save 5 billion grains of grain a day and help those who are hungry due to poverty, natural disasters and other reasons to avoid the suffering of hunger.
"It is noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work." The farmer uncles braved the severe cold and heat to work hard in the fields for food, so we Only then can we have food to eat. Whenever I look at the fragrant rice, the hard working figures of farmers always appear in front of my eyes, and I can't help but think of this poem.
Students, let us start from now on, starting from ourselves, and use our practical actions to cherish every grain of food! Let each of us become a model of loving food and saving food. "Ideological and Political Lecture on Food Security" Part 8 Reflections
Food security and food waste are common problems that everyone often hears about, but they do not think deeply about it. Food issues have become a common problem plaguing the world. October 16th every year is World Food Day. The establishment of World Food Day is to call on everyone to pay attention to food production, pay attention to food security, and oppose food waste. It calls on everyone to start from me and do their best to contribute to alleviating the world food crisis.
Food safety issues are closely related to everyone. If we have an attitude of never compromising, I think companies will definitely make great improvements. Of course, national policy supervision cannot be ignored. In normal times, everyone should have some knowledge about food safety and should stay away from unhygienic or abnormally colored food.
Security has not yet been solved, and waste has become a problem. China is a country with very serious food waste. Chinese people waste as much as 200 billion yuan of food on their dining tables every year, and the food thrown away is equivalent to the annual rations of 200 million people. At the same time, there are still people in rural areas, remote areas and low-income groups in cities in western China who do not have enough to eat. Without further ado, let’s talk about lunch in our school. Although it is not too delicious, it is definitely hygienic and nutritious. There are many students who are very cold about lunch, and it is over before they can take even two bites of rice. The entire box of food was thrown away without even taking a single bite. If everyone on the entire bridge was like this, the amount of food wasted would be unimaginable. In sharp contrast, there is an endless stream of people in front of the canteen, a winding queue. I think the snacks in the canteen are definitely not as nutritious as our lunch. Snacks satisfy the taste, but they cannot satisfy the health of the body. If you don’t eat well at lunch, you’ll fall down from exhaustion in the afternoon. The efficiency of the class can be imagined. Although I have said it thousands of times, I still want to advise everyone to cherish the sweat of farmers, try not to waste our meals, and make our own contribution to reducing food waste in the bridge and even in China. If a person can't even do this little thing well, how can he talk about doing big things?
I hope that all students will be touched and take action in the future. I hope that everyone will continue to pay close attention to food safety issues. I also hope that everyone will establish a sense of conservation and cherish what they eat. Everyone will definitely do better! Please contribute your meager efforts! "The same ideological and political course on food security" Reflection Chapter 9
China's grain production has turned around this year, with early rice and wheat production increasing significantly.
However, even if the annual grain production target is achieved, there will still be a gap between production and demand, and there will still be relatively prominent structural contradictions in variety and regional distribution. Therefore, Chen Xiwen, deputy director of the Office of the Central Financial and Economic Leading Group, believes that a comprehensive view of China's food issues must have an overall awareness, a coordinated perspective, long-term considerations and a world perspective.
Chen Xiwen said at a high-level forum on grain development held in Jiangxi Province recently that China's grain has achieved restorative growth in the first half of this year, but China's grain problem cannot be solved by increasing production in one year. Four principles must be adhered to A comprehensive view of China's food issues.
Chen Xiwen believes that if China’s food security is threatened, no one can escape the consequences. If each country looks after itself, China's food problem will be difficult to solve. Therefore, we must establish an overall awareness on food issues. The main grain-producing areas should produce as much grain as possible and produce good grain to ensure the overall balance of the country's grain market. The main grain-producing cities and counties in the main grain sales areas should also have an overall view and produce as much grain as possible. Due to the oversupply of food in the past few years, some places have less of a sense of crisis for food security than for water resources and energy security. From this
In the late 1990s, my country's rural areas generally carried out strategic structural adjustments. However, since the end of last year, China has begun to emphasize grain production, and some places mistakenly believe that increasing grain production will affect the adjustment of rural industrial structure. Chen Xiwen said that the adjustment of agricultural structure is not a simple adjustment of sowing area and crop varieties, but that the competitiveness and economic benefits of the entire agriculture should be raised to a higher level during structural adjustment. At present, the fastest growing industries in China's agricultural structural adjustment are livestock, poultry, aquatic products and other industries. However, without sufficient food as a basis, the structure cannot be adjusted. All localities must have a clear understanding of the strategic role of grain in coordinating the development of urban and rural areas and the coordinated development of industry and agriculture, and must not put emphasis on grain production in opposition to structural adjustment.
In the 26 years since reform and opening up, China’s grain production has experienced oversupply three times. The first time was in 1984, when rice prices fell below the unified purchase price, which greatly dampened farmers' enthusiasm. The second time was in 1990, when the country promptly introduced policies such as price protection and special reserves. The third time was in 1996. Each oversupply was followed by a longer period of lingering food production. After seven years of low food prices, food prices rose after the National Day last year.
Chen Xiwen’s comprehensive analysis believes that the rebound in market prices combined with the introduction of preferential policies for national grain production has promoted China’s grain recovery growth this year, but the grain sown area has only increased by tens of millions of acres. Therefore, in the long term, China's food production problems cannot be ignored. China's food problem cannot be solved by a restorative increase in grain production this year. There is still a long way to go to ensure China's food security. Solving China's food problem requires long-term considerations in terms of land, water, science and technology.
Chen Xiwen said that the current global annual normal trade volume of grain is 220 million to 230 million tons. Even if we buy it all, we can only meet 45% of China's grain demand. Therefore, China’s food problem must be solved domestically. If China's purchasing volume in the international grain market approaches 10%, the impact on the international grain market can be said to be earth-shattering. Therefore, when China imports grain, it must consider how large the international market can be and what impact increased imports will have on the international market. We must consider China's food issues in a global context and examine China's food issues from a world perspective. "The same lecture on food security and ideological and political education" review chapter 10
In my country's long family tradition, "diligence and thrift" can be called the first family tradition in ancient and modern times. The meaning of the saying "Ten thousand tons of oil cannot fill a leaking casserole" is: the warehouse is full of grain, the vat is full of oil, and the boxes are full of gold and silver treasures, but one cannot withstand extravagance and extravagance. As the saying goes, "Everything in the world is often accomplished by diligence and frugality but failed by extravagance." Cai Xueling's father used this as a family motto to remind future generations, "Don't forget the hard days of the past even if you have surplus food, and don't waste food at any time." This is undoubtedly the best gift to future generations.
Excellent family tradition is a family’s most valuable asset and an intangible “heirloom”.
The family tradition of diligence and thrift includes not only the value of simple housekeeping, but also the good wishes of advocating virtue and doing good, such as "quietness is to cultivate one's morality, frugality is to cultivate virtue" in Zhuge Liang's "Book of Commandments"; Sima Guang's "Exercise thrift to show health" "It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality"; "One porridge and one meal should be remembered as hard-earned; half a thread, half a strand, always remember the difficulty of material resources" in Zhu Bolu's "Family Governance Motto". Diligence and thrift are the traditional virtues of the Chinese nation. Thrift is not only reflected in food, but also in all aspects of life. The heirloom of "diligence and thrift" is to pass on the good moral character of the older generation, so that family members and future generations will follow the teachings of the "family heirloom", let diligence and thrift become a habit, and let frugality become a way of life.
The heirloom of "diligence and thrift" is not just a mantra on the lips, but more importantly, an example by one's own example. Zhu Xi, an acting scholar of the Song Dynasty, served as an official for four dynasties, but he remained indifferent to fame and wealth and remained poor throughout his life. Once, he went to visit his daughter and son-in-law and stayed for dinner. Because the family was poor, the daughter only served a few bowls of barley rice, feeling very guilty towards her father. Zhu Xi did not take it seriously and ate it happily. He told his daughter that it was a good family tradition to live frugally and diligently, and that there was no need to worry about good or bad food. Many revolutionaries of the older generation have also left us precious spiritual wealth. Premier Zhou Enlai never wastes a grain of rice or a vegetable leaf. Every time he finishes eating, he always picks up a vegetable leaf and wipes it on the bottom of the bowl, then eats up the rice soup. Finally, he eats the vegetable leaf and occasionally drops it on the table. Even a grain of rice must be picked up and eaten.
The older generation will think about what to leave for future generations. Whether to "retain wealth" or "retain virtue" reflects knowledge and mind to a certain extent. Whether they are ancient sages or revolutionaries of the older generation, they all advocate "frugality to enrich the people, frugality to cultivate virtue", and they do not pass on family wealth to their descendants, but pass on their virtues to future generations.
Today, we have stood up, become rich, and become strong. Although living standards have improved, the traditional virtues of the Chinese nation cannot be lost, and the true nature of hard work and strict thrift cannot be changed. "Looking at the virtuous countries and families in the past, success is due to diligence and frugality, and failure is due to luxury." This is the truth that we must follow from a small family to everyone. We should pass on "diligence and frugality" to our family, starting from "baby", starting from saving food, not wasting a grain of rice, a drop of oil, or a kilowatt hour of electricity, guiding our family members to establish correct consumption concepts, cultivate thrift, and oppose The good habit of waste allows the good family tradition to be passed down from generation to generation and the virtues of Yixing will continue to live on. "Ideological and Political Lecture on Food Security" Reflection Chapter 11
"The phenomenon of food waste is shocking and heartbreaking!"
Never goes out of style, in the grain of rice. "Who would have thought that every grain of food on the plate is hard work?" The first poem that everyone learns when entering elementary school is "Compassion for the Farmers", telling people not to waste food between the lines. From Zhuge Liang's "Quietness is used to cultivate one's character, frugality is used to cultivate virtue" during the Three Kingdoms period, Li Shangyin's "Looking at the virtuous countries and families in the past, success is due to diligence and frugality, failure is due to extravagance" in the Tang Dynasty, to Zhu Bolu's "Every porridge and meal should be thought of as hard-earned" in the Song Dynasty "Frugality and simplicity are the virtues of people" written by Xue Xuan in the Ming Dynasty... In the five thousand years of civilization history of the Chinese nation, the word "frugality" has been passed down from generation to generation. Never goes out of style.
Be prepared for danger in times of peace, in the grains of rice. In the early 1960s, during the three-year period of natural disasters, people were so hungry that they gnawed leaves and bark. Where could there be food to waste? A grain of rice is the hope of living, how can it be wasted? However, with the continuous improvement of living standards, many people have gradually forgotten the preciousness of food without worrying about food and clothing. According to CCTV reports, Chinese people waste food worth up to 200 billion yuan on the dining table every year, and the food thrown away is equivalent to the annual rations of more than 200 million people. As a country with a large population, any small personal matter multiplied by 1.4 billion is a major national matter related to security. "Don't forget when you are hungry when you are full." Especially under the influence of the new coronavirus epidemic, we should always maintain a sense of crisis when it comes to food security, and we should also be prepared for danger in times of peace.
Achieving ultimate consciousness is in the grain of rice. Saving food is by no means a slogan or a slogan, but should be truly transformed into everyone's conscious behavior. “Although a grain of rice is small, it is not easy, so don’t take your hard work as a joke.
"To resolutely stop food waste, in addition to widely publicizing the ideological concepts of shameful waste and pride in saving, and vigorously promoting the Chinese nation's virtues of thrift and hard work, we should also establish a long-term management mechanism from the legal level. Legislation should be continuously improved , strengthen supervision, tighten the institutional cage to prevent food waste, so that people can gradually form a good trend of "not wanting to waste" from "dare not waste" to "not want to waste", and truly make food conservation a national consciousness.
Although the grain of rice is small, it is related to civilization, safety, and development. Cherish every grain of rice from this moment on. Comments after watching the same lesson on food security and politics.
I participated in the traditional Chinese culture training organized by the company at noon this Tuesday. Teacher Qin Dongkui explained in great detail the location of the "six gods" at home and how we should avoid committing the six gods. After studying this class, we have a better understanding of food conservation. New understanding.
Since ancient times, the Chinese nation has always advocated "frugality" and often regarded "frugality" and "diligence" as a virtue, whether it is as small as a person or a family, or as large as a country. , the entire human race cannot survive and develop without thrift. It can be said that self-cultivation, family management, and country governance are inseparable from frugality. Zhuge Liang regarded "quietness to cultivate one's morality, and frugality to cultivate virtue" as the key to "cultivation." Tao; Zhu Zi regarded "one porridge and one meal as hard-won"; Mao Zedong regarded "strictly practicing economy and building the country diligently and frugally" as his experience in "ruling the country".
Today, we are in the period of reform, opening up, and modern socialization construction. We need each of our citizens to be simple and frugal, cherish wealth, and use various resources rationally while striving to create social wealth. Whether in the workplace or in life, we should promote frugality and oppose waste. Whether it is a developed country or a developing country in ancient and modern times, it depends not only on whether it has, but also on whether it has the spirit of diligence, thrift and hard work. This is true for the country, but also for families and individuals. Therefore, every citizen has the responsibility to carry forward the spirit of frugality, advocate frugality and abstain from extravagance, think big and start small, and jointly maintain the good social atmosphere of diligence and frugality.
"Who knows that every grain of food on the plate is a labor of hard work" - every grain saved is actually accumulating a grain of blessing for oneself. On the contrary, every grain of grain wasted is a grain of blessing for oneself. evil. Therefore, saving food is a virtue and a good deed, and good deeds must be rewarded; wasting food is a bad virtue and a bad deed. People also need to have a compassionate heart. When we are well fed and clothed, we must also remember that every six seconds a child in the world dies of hunger, 1 billion people are starving, and the global food crisis is becoming increasingly serious. Saving food starts with me. "The same ideological and political course on food security" Reflection Chapter 13
Saving food - a word I have heard countless times. Country x has a population of ___ billion, a quarter of the world's population! Our country's cultivated land area only accounts for 7% of the world's cultivated land area, but it supports 22% of the world's population. Many people may not know this. From the time when the ancients hoeed crops at noon, to the precise figures collected by people today, all of them show that food is hard-won. There are so many procedures from sowing to harvesting, how much hard work and sweat, how many pairs of hungry eyes are longing...Looking back, how many people who don't cherish food dump the hot white rice into the garbage? bag. Seeing the indifferent and disdainful faces of the classmates in school and their actions without any hesitation, I couldn't help but feel a little chilled.
If you are a drop of water, have you nourished an inch of the land? If you are a ray of sunshine, have you illuminated an inch of darkness? If you are a grain, have you nurtured useful life? If you are The smallest screw, will you always stick to your post in life? Saving is a virtue that the Chinese nation is proud of, it is the back that Chinese people will never bend, and it is a concept that everyone firmly believes in. But now why our behavior has deteriorated? Saving is no longer considered a virtue, but is regarded as stingy and stingy.
Nowadays, when it comes to saving, it seems that everyone can’t help but think of the word low-carbon. The establishment of Low Carbon Day is also imperative. Low Carbon Day aims to arouse human beings' awareness of caring for the earth and protecting their homeland, and promote the coordinated development of resource development and environmental protection.
On this day, we will mobilize ordinary residents of the global village to participate in creating national and global solutions to pressing issues such as climate change through individual and group actions, and launch specific ideas for large-scale community low-carbon life activities in various places. Global warming is not only a challenge to mankind, but also a good opportunity to create a new era, a new economy, and a new culture. It is the driving force for technological innovation, industrial innovation, and value innovation.
We need the opportunity to make amends, it is a shameful waste and in a sense simply criminal. The most important thing in everything is persistence. Saving money should start from scratch, especially persistence. Two days a day is fine, but what about a year or two? A longer period of time is not just about food. Saving must be internalized into consciousness and become a habit. We can't just focus on this short week - the so-called annual food week. In fact, as long as we are willing, every day can be a food saving day. Saving food and low-carbon is not just a slogan, not just a call from us and everyone else. We hope that it will become a complex that is cast in the hearts of you and me, so that we can do it consciously.
Marx said: Saving is tantamount to increasing production. The proposal to build a conservation-oriented society is precisely based on a clear understanding of the national conditions and family background of country x. Regardless of the amount of resources per capita or the financial situation of the government, enterprises, and families, our money is actually very tight. In a country like ours that is not rich, whether we can enter a higher realm of life on the issue of economy is related to social harmony and even the future of country x society. Only when frugality becomes a life attitude, a way of life, and an inner need, will we be not far from a truly frugal society.
There are a large number of creatures produced by the power of the earth, and there is a large limit to what can be achieved by human power. If you take it with moderation and use it with restraint, you will always have enough; if you take it without restraint and use it with no restraint, you will often have insufficient... .The sound of reading is full of vitality. I hope we can carry out the activities of cherishing food and saving food in a down-to-earth manner.
Building a conservation-oriented society concerns each of us. To save resources and live a healthy life, let us start by cherishing food.
As a country with a large population, our country will waste a lot of food in a day if everyone does not cherish food. Therefore, we require middle school students to write down their experiences on saving food, so as to prevent the phenomenon of food waste. As a superpower, country x’s food problem is a major problem in our country, so saving food is urgent.
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