What is the best food in your memory? What unforgettable memories did it leave you?

When I was a child, I would fry a lot of hairtail and rice cakes every New Year, which was the best. Hairtail was really greener when I was a child. Another reason is that I ate it for a few days in the New Year when I was a child, and now I want to eat it every day. Really like chaff, honey is not sweet when I am full. We really should cherish the happy life now.

Life was hard in the past,

Eat chaff pharynx vegetables three times a day;

If you want a fresh meal,

Pick up some points on the uphill to get lotus flowers. (that is, the ground ear)

How happy life is now,

Chicken, duck and fish are not unusual;

You have everything you want,

I think the food is too greasy. [Yi tooth] [Yi tooth] [Yi tooth]

I'm glad to answer your question. Three great foods in memory.

The first kind is sauce beef, which can be torn into small filaments. I can still picture it in my mind. It was a piece of beef with soy sauce that my father gave me more than 40 years ago. I think that's the most delicious.

The second delicious thing is the sauce pig's hand in the north. I often think of it now, and I often go to the northern restaurant to buy pork hands with sauce to satisfy my hunger.

The third delicious food is jiaozi in the north, which I can't forget. I have to pack it myself at a certain time, or go to the northern store to eat once.

Boiled potatoes,

Eating bran is as sweet as honey when you are hungry, but it is not sweet when you are full.

Now our country has developed strongly and our material life has been greatly improved, but we should not forget the past. We should always protect our hard work and plain living style and make contributions to the construction of our country!

Mom's cooking is the best, with affection, maternal love and mother's care, I will always be happy and safe.

Hello friends, seeing this title reminds me of many memories. What I remember best is potato soup. And there is a very funny reason behind it. ...

As for unforgettable food, I believe everyone has different reasons, either because of the taste at that moment or because of the feeling at that moment, and the reason why I remember the best food is definitely different from yours. Don't laugh at me when you say it, because I eat the same food as dogs. My mother will give me half with the dog when she cooks, so I think it's too delicious to eat enough!

Childhood memory

I was born in the countryside and lived in a small yard from a small family. As long as I can remember, I have had a big dog at home. I am older than then. I remember it was called Snow Leopard. At that time, my father went out early and came home late every day, and only my mother took care of me and my grandmother, and of course Snow Leopard.

One day at noon, I came back from primary school for dinner. I smelled the smell of potatoes as soon as I entered the yard. I swung my schoolbag into the room and saw my mother cooking a pot of potato soup. Living conditions were average at that time. Seeing the hot potato soup in Huang Chengcheng, I sat down and began to drink, and my mouth was full of delicious taste. While I was enjoying myself, I watched my mother feed the snow leopard with a basin bigger than her bowl.

All of a sudden, everything in the bowl is not fragrant. I thought to myself, how can I eat like a dog? The dog ate it. What should I eat? My mind flashed and I quickly ate all the dishes in the bowl, thinking that if the dog didn't have enough to eat for me, I wouldn't be a big loser! I swallowed noodle soup. At that moment, this bowl of soup is the most fragrant thing in the world, because I may lose it at any time, and the reason may still be robbed by the dog. ...

People and dogs have deep feelings.

At that time, I was busy with classes in the afternoon. Strange as I was, I went to school without saying anything. When my father came back at night, I secretly told my father that my mother cooked the same meal for me and the dog! Then dad smiled and told me that Snow Leopard had a baby. The little paparazzi needs nutrition now. Snow leopard may not have enough milk, let your mother cook it. You belong to eat it! After listening to my father's explanation, my heart suddenly opened up. It turned out that the dog didn't rob me, but I robbed the dog! Later, I remember that my father took me to see the snow leopard and its children. I was distressed to see the cute little paparazzi and the weak snow leopard. Later, my mother made potato soup, and I also said I would give it all to Snow Leopard.

Food, memory, love

There are always different opportunities in life. Maybe some of my articles are beside the point. But when it comes to food, you often follow the taste in your memory and think of the beauty in that memory. Life is an ocean, and I hope we can all enjoy food and life. I wish all my friends health and happiness!

I'm glad to answer the question of the subject.

There are many delicious foods in my memory, such as vermicelli, shepherd's purse jiaozi, stuffed pork buns, steamed acacia flowers and so on.

These delicacies, of course, are nothing in today's rich products. But it was a rare food in those days, which left me with deep and beautiful memories.

I was born in the 1960s, when we were young and not rich in material things. We need food stamps to eat, meat stamps to eat, cloth tickets to dress ... many materials must be supplied by tickets and purchased in limited quantities.

And there are many brothers and sisters in the family, even if there is delicious food, everyone can't get much. Even so, as long as you can eat it, you are already satisfied. It is precisely because of this that we have good memories.

First, vermicelli noodles

Let's talk about vermicelli first Maybe many friends have never heard of it, let alone eaten it.

Fans originated in Zheng De period of Ming Dynasty. In 2007, it was named as the top ten traditional snacks in Henan by the Henan Provincial Department of Commerce.

My family's production method is as follows:

1. Wash celery, blanch and dice onion.

2. Soybeans are cooked with salt and star anise.

3. Soak the dried sesame leaves in hot water to soften, wash them, and continue to soak them in hot water for 2 hours.

4. Buy back the fermented powder slurry from the factory (beating and fermenting with mung beans for 1~2 days), and put it into the pot and keep stirring. When boiled to 80℃, a layer of foam will appear on the surface of the slurry. At this time, pour a little sesame oil, and then pat it gently with a spoon. After the foam disappears, the slurry will become fine and smooth. Add noodles, sesame leaves and salt and cook for 5 minutes.

5. Sprinkle with soybeans and celery, drizzle with sesame oil, soy sauce and Chili oil.

Second, shepherd's purse jiaozi

Dig fresh shepherd's purse from the ground, remove old leaves, wash it and chop it up slightly; Soak sweet potato vermicelli into soft pieces; Add chopped eggs (minced meat if possible), seasoning and sesame oil, mix well and put into jiaozi. Oh, it is delicious!

Three, lard residue steamed stuffed bun

Because pork and oil are rationed per head, people usually buy more fat at home in order to increase the consumption of edible oil. First, wash the fat and refine the lard, then chop up the remaining oil residue, and wrap the tender stems of onion, shepherd's purse or potherb mustard into buns with thin skin and big stuffing. That's a scent!

There are many delicious foods in memory, too numerous to mention, so I won't introduce them here.

To tell the truth, life is quite interesting despite the lack of materials and food and clothing. As long as you do it with your heart, delicious food is everywhere. Mention these foods, full of good memories!

Hello, everyone, I am Xiaokang. Today is Thursday, XX went to the exam and got 44. He went home to watch TV and visit Shaolin Temple. He wants to have a try. He was beaten into a tomato and said he was capable. Childhood, carefree, carefree, sunny and happy. When it comes to the most unforgettable things you eat, maybe many people will mention the dishes cooked by your mother, or a warm meal you had when you were most down and out. Today, Xiaokang will share with you some snacks I ate when I was a child. Maybe not so touching, but it's really worth remembering.

Nanjing dried salted duck

This kind of snack has cheated countless children. Did you really think there would be meat in it when you were a child? Now that I think about it, it was really stupid. It is estimated that everyone who has eaten this crispy snack should be at least 20 years old like a well-off family.

Tangsenhou

When I was a child, I felt that the names of snacks were all fooling us children. Nanjing salted duck, Beijing roast duck, fat beef with mushrooms and Tang seng meat always tempted us to go shopping. At that time, I really thought that eating this bag of 50 cents of Tang monk meat would make me immortal like in The Journey to the West, and I was even a little excited. Actually, it's specially processed flour. It's funny to think about it now.

Shredded fig

When I was a child, I loved to eat a pack of snacks, mainly because it was cheap. I can eat one by one for a long time, with sweet and sour powder on it, and my lips will turn white after eating. This snack, which tastes like plums, is actually made of carrots. Ha ha, that's what surprises you. Do you feel that your childhood has collapsed, which is very miserable?

Spicy snack food in China; Spicy gluten

This kind of "hard-core" snack must be a snack that many children like now. I remember when I was a child, there were nearly 20 kinds of spicy strips in the canteen at the school gate, with a package of 50 cents, such as Brazilian barbecue, big knife meat, Wei Long spicy strips, spicy beef tendon, foot-soaking beef tendon and so on. I bought a pack of spicy strips and chewed a steamed bread, so I don't want to mention it.

Hawthorn leaf

This kind of hawthorn roll with simple packaging is moderately sweet and sour, and it is very Q-bomb, which is delicious in many students' childhood memories. Because the nutrition in hawthorn is not lost too much, it is also a snack that parents are rarely willing to give their children. However, the taste of hawthorn is difficult to control when it is well-off and small, and it feels quite general.

There are many snacks in this canteen that have gradually disappeared, such as red tongue and green tongue, ponder, salt and pepper potatoes, magicians, onions, gold coins, chocolates that Xiaokang liked when he was a child, cigarettes and sweets. I don't know what snacks you liked when you were a child. Please share with us in the comments below.

The sun shines in the sky, flowers smile at me, birds say morning, why are you carrying explosives? I went to bomb the school, and the teacher didn't know. I ran as soon as I pulled the rope, and boom, the school exploded! Now I think I really miss that childhood. If there is a time machine like Doraemon, I think everyone wants to go back to childhood and have a look again.

Let's talk about the food in memory from 1978. At that time, it was still the planned economy era, and all kinds of daily necessities tended to be liberalized. But at that time, the salary was not high, the family was big, and the food was not as dazzling as it is now. Pork is still a tight commodity, so we can only eat a few meals on holidays. In order to improve it, one day, my brother-in-law went home at the invitation of his brother's sister-in-law. At that time, my eldest brother's father-in-law was a media miner with a high salary. Big brother follows the conditions and the rules are turning. Sister-in-law fried several dishes, and brother-in-law and brother-in-law had a drink. The smell of a dish came straight at me, fried pork with chopped green onion. That smell smoked me to death at that time, and I couldn't wait to take a bite to relieve my hunger. I want to think about it. Young people know that people should be deep and polite, and adults can't wait on children. I can still recall the scene at that time.