The practice of homemade honey grapefruit tea

Ingredients: 250g rock sugar, 0/500g grapefruit/kloc, 200g honey. Accessories: appropriate amount of water and salt.

Steps:

1. Soak grapefruit in a warm water basin and clean it.

2, put a little salt on the grapefruit skin, you can use a small toothbrush brush.

3. Cut the grapefruit into four pieces and peel off the skin.

4. Soak half grapefruit peel in warm water 10 minute.

5, cut off the white part, leaving only a thin layer of skin on the outer layer.

6. Treat all skin.

7. Cut into silk.

8. Soak in salt water for three hours, rub with your hands, and finally soak in water until there is no bitterness.

9. Peel the pulp and divide it into small pieces.

10, put the peeled pulp and soaked peel into the soup pot.

1 1, add water, not pulp, bring to a boil over high heat, and turn to low heat for slow cooking.

12, add rock sugar during cooking.

13, cook until the soup is thick and the grapefruit skin is transparent.

14, put it in a sterilization bottle and fill it with two thirds.

15, pour honey when it is air-dried to hand temperature.

16, stir and put it in the refrigerator for a week before you can enjoy it.

17, stir with warm water.